Spice Noodle
1744 1st Ave
New York, NY 10128
Btwn 90th & 91st St
Lunch Special $6.25
W. White Or Brown Rice & Soda Or
Spring Roll
L1. La Sa Tom* curry shrimp soup w.
coconut milk, rice vermicelli, bean
sprouts and herbs .............................
L2. La Sa Ga* curry chicken soup w.
coconut milk, rice vermicelli, bean
sprouts and herbs .............................
L3. Pho Bo a hearty ox tail soup w. rice
noodles, thin slices of beef and onion,
served w. bean sprouts, basil and hoi-
sin dipping sauce on the side .............
L4. Pho Ga vietnamese clear chicken
broth w. rice noodles .........................
L5. Curry Ga* sauteed sliced white
meat chicken w. eggplant, onion,
string beans and bell peppers w. curry
and coconut milk, served w. pancakes
L6. Spicy And Tasty Chicken* sau-
teed sliced white meat chicken in our
spicy & tasty sauce on steamed broc-
coli ..................................................
L7. Ga Sao Xa Ot* sauteed white
meat chicken w. tri color bell pepper
and onion in lemon grass and chill
sauce ...............................................
L8, Ga Xao Gung traditional vietnam-
ese style white meat chicken sauteed
in ginger honey sauce w. tri-color bell
peppers & onions. .............................
L9. Xuong Nuong grilled marinated
pork chop served with pickle salad &
nuoc cham sauce on the side .............
L10. Curry Bo* slices or beef w. egg-
plant, string beans, onion and bell
peppers in curry & coconut milk sauce,
served w. pancakes ...........................
L11. Curry Tom* curry prawns in
lemon grass and coconut milk sauce
stir fried w. eggplant, string beans bell
peppers, okra & onion, served w. pan-
cakes & rice .....................................
L12. Curry Rau Cai* assorted vegeta-
ble stir fried in coconut milk & curry
sauce over small amount of clear noo-
dles & rice on the side.......................
L13. Bun Xao stir fried soft rice noo-
dles w. shredded vegetables, egg and
crushed peanut served w. nuoc cham
sauce on the side ( choice of shrimp,
chicken, beef or vegetable) ................
L14. Bun: room temperature rice vermi-
celli w. cucumber, lettuce, bean
sprouts, crushed peanuts & fresh
herbs in nuoc cham sauce, topped w.
the following choice of: grilled chicken
or grilled beef, vegetarian or spring
roll ...................................................
Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational
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L15. Com Chien fried rice w. egg, bean 3. Appetizer Platter (For 1) spring roll, 19. Assorted Baby Greens Salad
sprouts, vegetable and choice of vegetarian spring roll, coconut shrimp, served w. sesame taro chips and our
chicken, beef, shrimp or vegetarian .... grilled beef, grilled chicken and pickle homemade salad dressing & crushed
L16. Basil Beef* sauteed sliced beef salad. ........................................7.25peanuts .................................... 5.25
w. tomato, snow peas, lotus root, 4. Goi Cuon Tom (Shrimp Summer 20. Goi Muc * assorted baby greens
mushroom, napa, bean curd and basil Roll) soft salad roll, filled w. shrimp, and calamari w. slightly spicy tama-
in our chef's spicy sauce .................... been sprouts, lettuce, fresh herbs & rind dressing and crushed
L17. Go Sate sauteed white meat rice vermicelli, served w. peanut plum peanuts .................................... 6.25
chicken in slightly spicy safe sauce on dipping sauce. ............................5.50 21. Goi Tom Nuong * grilled shrimp,
top of pineapple, cucumber, bean 5 Goi Cuon Choy - Vegetarian Sum- assorted baby greens w. slightly spicy
sprouts, tomato, herbs and crushed mer Roll soft salad roll, filled w. juli- tamarind dressing and crushed pea-
peanuts ............................................ nuts .......................................... 7.25
enne vegetables, fresh herbs, rice
L18. Ga Xao Dau Que sauteed sliced vermicelli, lettuce, crushed peanuts 22. Goi Ga * chicken salad w. shred-
chicken w. string beans in garlic sauce and peanut plum sauce for ded cabbage, onions, and baby greens
L19. Ga Xao Cai sauteed chicken w. dipping. .....................................5.25 and herbs, tossed and home made
dressing crushed peanuts (slightly
assorted vegetables .......................... 6. Goi Cuon Go - Chicken Summer
Roll soft salad roll, filled w. chicken, spicy) ........................................ 5.25
L20. Basil Chicken* sauteed sliced
white meat chicken w. tomato, snow bean sprouts, lettuce, fresh herbs and
rice vermicelli, served w. peanut plum Soups
peas, lotus root, mushroom squash,
napa, bean curd and basil in our chef's dipping sauce. ............................5.25 Sm / Lg
spicy sauce ....................................... 7. Bo Nuong Sate grilled beef sate on 23. Canh Chuo hot & sour soup w.
skewers, served w. cucumber, crushed
L21. Charcoal Grilled Thai Chicken pineapple tomato, celery, straw mush-
the most famous of Siamese, half bar- peanut and sate dipping sauce. ...5.95 room, bean sprout, fresh herbs and
becued marinated chicken served w. 8. Ga Nuong Sate grilled chicken mar- choice of: .........................................
original sweet chill sauce .................. inated w. lemongrass on skewers a. shrimp........................4.00 7.50
served w. cucumber and sate dipping
L22. Pad Thai (No Rice) choice of b. chicken ......................3.50 6.50
beef, chicken, vegetable or shrimps, sauce and crushed peanut...........5.75
c. shrimp wonton ............3.50 6.00
stir fried thai noodles egg bean 9. Tom Nuong Sate grilled prawns
sprouts, dry tofu & topped w. ground sate served w. cucumber & sate dip- d. vegetable ...................3.00 6.00
peanuts ............................................ ping sauce & crushed peanuts. ....6.25 e. wonton soup ..............3.50 6.50
L23. Pahd See Yu (No Rice) thai 10. Steamed Crystal Dumplings (6) 24. La Sa Tom * curry shrimp soup w.
country style stir fired broad rice noo- vegetable, chicken, pork or coconut milk, rice vermicelli, bean
dles w. chinese broccoli & eggs shrimp .......................................4.95 sprouts and herbs ...........4.00 8.00
(choice of chicken or beef or shrimp or 25. La Sa Ga * curry chicken soup w.
11. Steamed Thai Dumplings
veg.) ................................................. steamed dumplings stuffed w. ground coconut milk, rice vermicelli, bean
L26. Massaman Curry with coconut pork & shrimp. ...........................6.95 sprouts and herbs ...........3.75 6.95
milk, onions potatoes & peanuts 11a. Edamame ...........................3.75 26. Pho Bo a hearty ox tail soup w. rice
(chicken or beef)................................ 11b. Scallion Pancake................3.25 noodles, thin slices of beef and onion,
served w. bean sprouts, basil and hoi-
L27. Mango Chicken ......................... 12. Chicken Wings (4) ................3.25 sin dipping sauce on the
L28. General Tso's Chicken............... 13. Assorted Appetizers 2 spring side ...............................3.75 6.95
L29. Sesame Chicken........................ rolls, 2 summer rolls, 4 chicken satay, 27. Pho Ga vietnamese clear chicken
L30. Chicken with broccoli.................. 4 fried tofu ...............................13.95 broth w. rice noodles ......3.50 6.50
L31. Beef with broccoli ....................... 14. Roti Chani malaysian pancakes
L32. Shrimp with broccoli ................... dipping w. chicken curry sauce ....6.95 Chicken
28. Curry Ga* sauteed sliced white
Appetizers Salads meat chicken w. eggplant, onion,
1. Cha Gio (4) vietnamese crispy fried 15. Salad Kaek * mixed green salad string beans and bell peppers w. curry
spring roll filled w. pork, shrimp, w. peanut sauce dressing............4.95 and coconut milk ....................... 9.75
mushrooms, clear noodles, taro roof 16. Cucumber Salad cucumber, shred- 29. Spicy And Tasty Chicken* sau-
and turnip, served w. lettuce, fresh
ded carrots topped w. thai sweet & teed sliced white meat chicken w. bell
herbs and nuoc cham sauce. .......4.95 sour dressing & ground peanuts ..3.95 peppers and onions in our spicy and
2. Cha Gio Chay (4) vietnamese crispy 17. Mango Salad shredded fresh tasty sauce on steamed broccoli . 9.75
fried vegetarian spring roll filled w. mango w. house dressing............6.25 30. Ga Xai Xa Ot* sauteed white meat
vegetables & peanuts. served. w. let- chicken w. tri color bell pepper and
tuce, fresh herbs and nuoc cham 18. Goi Du Du * shredded green
onion in lemon grass and chill
sauce. .......................................4.75 papaya salad, grilled beef, basil and
slightly spicy dressing w. crushed pea- sauce........................................ 9.75
nuts...........................................6.25
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31. Ga Xao Gung traditional vietnam-
ese style sauteed white meat chicken
in ginger-honey sauce w. tri color bell
pepper and onion .......................9.75
32 Ga Sate sauteed white meat
chicken in slightly spicy safe sauce on
top of pineapple, cucumber, bean
sprouts, tomato, herbs and crushed
peanuts .....................................9.75
33. Ga Nuong Xa Platter grilled bone-
less chicken marinated w. lemon grass
and seasoning, served w. pickle said
and sticky rice............................9.75
34. Ga Xao Cai sauteed chicken w.
assorted vegetables ...................9.75
35. Ga Xao Dau Que sauteed sliced
chicken w. string beans in garlic
sauce ........................................9.75
36. Basil Chicken* .....................9.75
37. Grilled Thai Chicken ...................
half 5.75 whole 11.00
38. Mango Chicken....................9.75
39. General Tso’s Chicken*........9.75
40. Sesame Chicken ..................9.75
40c. Chicken With Broccoli .......9.75
Pork
41. Xuong Nuong grilled marinated
pork chop w. lemon grass, served w.
pickle salad and nuoc cham sauce on
the side .....................................9.95
42. Thit Xao Xa Ot* sauteed sliced
pork w. tri color bell pepper and onion
in lemon grass and chill sauce ....9.25
43. Curry Thit* sauteed sliced pork w.
vegetables in coconut milk and curry
sauce ........................................9.25
44. Thit Sate sauteed sliced pork w.
sate on bean sprouts, pineapple,
cucumber, tomato herb and crushed
peanut ......................................9.25
45. Thit Xao Gung traditional vietnam-
ese style sliced pork sauteed in ginger
honey sauce w. tri color pepper and
onion ........................................9.25
46. Basil Pork*...........................9.25
Beef
47. Bo Luc Lac stir-fried teriyaki, steak lettuce and basil ........................7.95
cubes over high flame, served w. 65. Com Chien fried rice w. egg, bean
tomato, and baby green salad ...14.50 sprouts, vegetable and choice of ........
48. Curry Bo* slices of beef w. egg-
plant, string beans, onion and bell
peppers in curry & coconut milk
sauce ......................................10.50 vegetable ..................................6.25
49. Beef Melody sauteed sliced beef 66. Curry Vegetarian Fried
w. mushroom, bell pepper, onion and
broccoli in garlic, chill sauce .....10.50 67. Pineapple Fried Rice ............7.75
50. Bo Xao Dau Que sauteed sliced
beef w. string beans in garlic ....10.50
51. Bo Xao Xa Ot* sauteed sliced beef 68. Curry Tau Hu * bean curd, chinese broccoli & egg choice of chicken or
w. bell peppers and onions in lemon mushroom bamboo shoots, bell pep-
grass and chill and chili sauce ...10.50 per, broccoli, lotus root w. coconut
52. Basil Beef*.........................10.50 milk and curry sauce ..........................
52b. Beef with broccoli..............10.50 69. Curry Rau Cai* assorted vegeta- 83. Ped Tamarind Duck the classic
Seafood
53. Curry Tom curry prawns in lemon
grass and coconut milk sauce stir-fried
w. eggplant string beans, bell peppers
okra and onions........................12.35
54s. Shrimp * with string beans 12.35
55. Tom Xao Xa Ot* stir fried prawn,
served w. lemon grass and red chill w.
tri color bell pepper and onion ...12.35
56. Tom Xao Gung traditional viet-
namese style prawns sauteed in gin-
ger honey sauce w. tri color bell
pepper and onion .....................12.35
57. Tom Nuong grilled prawns, served
w. crushed peanuts, pickle salad and
sticky rice ................................12.35
58. Spicy And Tasty Prawns* sau-
teed prawn w.. bell peppers and
onions in our red spicy and tasty sauce
on steamed broccoli .................12.35
59. Co Nuong (Salmon) grilled filet of
salmon marinated w. lemon grass,
tamarind and basil served w. napa,
lotus root, mushrooms & snow
peas ........................................13.50
60. Basil Prawns* ....................12.35
61. Basil Prawns And
Scallops* ...............................12.50
62. Basil Seafood
Bouillabaisse* .......................15.50
63. Mango Shrimp ...................12.35
63s. Ca Chien (whole sea bass) crispy
whole fish with traditional vietnamese
sweet & sour sauce (slightly
spicy) ......................................16.50
63a. Shrimp with broccoli..........12.35
Rice
64. Com Chien Co fried rice w. shrimp,
chinese sausage, egg bean sprouts,
chicken or beef ..........................6.95
shrimp .......................................7.50
Rice*........................................6.95
82. Phad See Yu thai country style stir
Vegetarian $8.75 fried broad rice noodles w. chinese
beef.......................................... 9.50
Duck
deboned half duck served w. vegs. &
bles stir-fried in coconut milk and
curry sauce over small amount a clear tamarind sauce ....................... 15.95
noodles, and rice on the side .............. 84. Ped Chu Chee Red Curry W/
70. Mixed Vegetable stir fried Duck famous thai curry w. coconut
assorted vegetables and soy bean skin milk, tomato & basil leaves ...... 16.95
71. Grilled Eggplant* grilled eggplant 85. Garlic Duck tender duck served in
seasoned w. fried shallot, scallion, the garlic sauce w. pepper, scallion,
crushed peanuts and nuoc cham sauce sweet basil & bamboo shoots... 16.95
72. String Beans stir fried w. shallot
86. Duck Basil braised w. garlic, onion,
and garlic sauce ................................ chill paste & fresh basil leaves. 16.95
73. Bamboo Steamed Vegetables w.
sesame soy bean dipping sauce on the Sides
side ..................................................
82a. Thai sticky rice or coconut
74. Basil Vegetable...........................
rice ........................................... 1.75
83. Jasmine Rice Or Brown
Noodles Rice ......................................... 1.25
75. Bun Xao stir fried soft rice noodles 84. Soda .................................... 1.35
w. shredded vegetables, egg and 85. Thai Ice Tea ......................... 1.75
crushed peanut served w. nuoc cham
sauce on the side (choice of shrimp, 86. Green Tea Ice Cream........... 3.50
chicken, beef or vegetable) .........9.50 87. Vanilla Ice Cream ................ 3.50
76. Mi Xao Don pan fried crispy egg Beverages $3.75
noodles topped w. vegetables and
your choice of chicken or beef, vegeta- Heineken ..........................................
ble, shrimp .................................9.95 Sapporo............................................
77. Bun room temperature rice vermi- Singha ..............................................
celli w. cucumber, lettuce, bean Corona..............................................
sprouts crushed peanut and fresh Tsing Tao ..........................................
herbs in nuoc cham sauce, topped w. a
Budweiser ........................................
following choice of: ...........................
Vietnamese 33 .................................
grilled chicken ............................9.50
grilled beef ..............................10.25 White Wine Or Red Wine
grilled shrimp ...........................10.50 $4.75
vegetable ..................................8.50 By Glass
meat or vegetarian spring roll .....8.95
Chardonnay ......................................
78. Hot And Spicy Curry Broth w,
chicken, beef, shrimp & pad thai noo- Merlot ..............................................
dle ............................................8.95 Pinot Grigio ......................................
79. Shrimp Pad Thai famous thai noo- Cabernet...........................................
dle stir fried w. baby shrimp, fried *Hot & Spicy
bean curd, egg, bean sprout &
scallion......................................9.95
80. Chicken Or Beef Pad Thai famous
thai noodle stir fried w. chicken dried
bean curd, egg, bean sprout, scallion,
chicken or beef...........................9.50
81. Vegetable Pad Thai famous thai
noodles, stir fried w. vegs., egg, dried
bean curd, bean sprouts &
scallions. ...................................9.50

Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational
purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant.
© 2009 Slick City Media, Inc. www.MenuPages.com