A research specialist for a large seafood company

investigated bacterial Anova assignment

1. (20) A research specialist for a large seafood company investigated bacterial growth on
oysters and mussels subjected to three different storage temperatures. Nine cold storage units
were used. Three storage units were randomly selected to be used for each of the storage
temperatures. Oysters and
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seafood-company-investigated-bacterial-anova-assignment
1. (20) A research specialist for a large seafood company investigated bacterial growth on
oysters and mussels subjected to three different storage temperatures. Nine cold storage units
were used. Three storage units were randomly selected to be used for each of the storage
temperatures. Oysters and mussels were stored for two weeks in each of the cold storage units.
The number of bacteria in each sample was observed. For the "seafood" variable, 1 means
oysters and 2 means mussels. storage unit temperature seafood Count 40 1 2 2 6. 3 187 3 97 4
4 1333 151 11186 2841 1668 594 10 17751 10 25215 10 646 8 10 2 156 10 12635 10 2 61877
a. (5) The investigator could have had three replications for the study by simply taking three
random samples of each type of seafood from a single cold storage unit set at one temperature.
In this way, only three cold storage units would have been needed for the study, one for each
temperature. Explain the potential difficulty with the study, if it had been conducted this way. b.
(10) Suggest a model for this experiment c. (5) Confirm whether your model is adequate. If not,
fix the problem.

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A research specialist for a large seafood company investigated bacterial Anova assignment

2. (25) The quality control department of a fabric finishing plant is studying the effect of several
factors on the dyeing of cotton-synthetic cloth used to manufacture men's shirts. Three cycle
times, and two temperatures were selected, and three small specimens of cloth were dyed
under each set of conditions by a set of three randomly selected operators. The finished cloth
was compared to a standard, and a numerical score was assigned. The results follow.
Temperature 300° 350° Operator Operator Cycle Time 2 3 2 3 23 27 31 24 38 34 40 24 28 32
23 36 36 25 26 29 28 35 39 34 33 34 34 50 35 38 34 39 38 36 36 39 35 35 36 31 28 35 26 26
36 28 60 24 35 27 29 37 26 27 34 25 25 34 24 a. (8) Fit a model suitable for this experiment b.
(5) Check if your model is adequate c. (7) See if you can simplify the model from point (a) d. (5)
Calculate the percent of variability associated with each random source of variability. Which is
the largest source of variability? ??9 795 656

A research specialist for a large seafood company investigated bacterial Anova assignment

3. (25) An experiment was conducted in a completely randomized design to study the effect of
insecticides and fertilizer, on the control of hornworm infestations on a crop plant. The
insecticide types were four sources of bacillus, and two types of chemicals. There are 4 types of
fertilizer. The number of worms present was counted before and after treatment. The results of
the experiment are as follows. Fertilizer 3 4 Insecticide Before After Before After Before After
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 Before After Bacillus 1 15 17 25 26 18 21 23 26 Bacillus 2 19 18 21 22 20 19 19 20 Bacillus 3
19 19 19 21 21 23 17 25 22 Bacillus 4 22 14 31 26 17 19 19 Chemical 1 17 5 22 26 13 18 10
Chemical 2 22 25 14 19 22 26 23 27 a. (10) Analyze the data using a=0.1 and suggest a model
for this experiment b. (5) Check if the model you chose is adequate c. (10) Assess which
differences among insecticides and fertilizers are significant. Which of these products are the
best? Are your conclusions statistically significant?

A research specialist for a large seafood company investigated bacterial Anova assignment
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