Apple Muffin

APPLE MUFFIN
Resepi asal...Apple Strudel Muffins

Bahan A
300 g tepung gandum
1 s/k baking powder
1/2 s/k baking soda
1 s/k serbuk kayu manis [cinnamon]
sikit garam
190 g green apple dadu kecil
2 s/b kismis
2 s/b coklat chips

115 g butter ( or margarine ) kakliza used butter

100 g gula kastor
100 g gula perang
3 biji telur
1 s/k vanilla

Cara
1. Pukulkan butter , gula, dan telur sehingga sebati. Masukkan esen vanilla.
2. Ayakkan tepung, baking powder, soda bikarbonat dan serbuk kayu manis. 3.
Masukkan epal dadu, kismis dan coklat chips. Gaulkan rata.
4. Masukkan dalam adunan butter dan gaulkan dengan senduk kayu.
5. Sudukan adunan dalam papercup dan bakar dalam pre-heat oven pada suhu 180'C
selama 25 minit.
6. sejukkan dan hiaskan mengikut kesukaan sendiri.

Serve warm
Recipe yeilds 20 muffins

TIPS dari Zack: To make muffins that have fruits in it, make sure you add the
diced/sliced fruits into the dry ingredients and mix it well until all the fruits are
covered in flour. This will make sure the fruits are distributed evenly in the
muffins when baked.
4. Make a well in the bowl containing the dry ingredients and pour in the wet
mixture. Fold as
gently,quickly and as even as possible.

TIPS: In order to make great fluffy

muffins, DON'T OVERMIX your dry ingredients and your wet ingredients. After both
are mixed, the batter should be lumpy and NOT RUNNY .
5. Scoop in a prepared muffin pan, greased at the bottom side with
butter/margarine. To scoop out
batter, use an ice-cream scoop as a tool .
6. Bake in a preheated oven of 180 degress C for 20-25 minutes. Once baked take
out from muffin pan as soon as possible, and leave to cool on wire rack. This is to
avoid the muffins from getting soggy when cooled.
http://hanieliza.blogspot.com/2008/03/apple-muffin.html

Vanilla Muffin
deenoos@myresipi.com

Bahan-bahan ( 2 dozen muffin )

 8 tbsp mentega, dicairkan
 4 cawan tepung
 2 cawan gula
 2 cawan susu segar
 4 tbsp baking powder
 1 tsp garam
 2 biji telur
 1 tbsp esen vanilla

Cara-cara
1.Pukul Gula & Telur. Gaulkan kesemua bahan hingga sebati.
2.Isikan adunan tadi kedalam bekas muffin.
3. Panaskan oven 5 min.
 Bakar selama 20minit/180

Blueberry Muffin
300 gm self-raising flour
150 gm gula kastor
15 gm susu tepung
90 gm telur (anggaran 2 bj telur saiz B)
120 gm butter
165 gm air
30 gm madu
sedikit perasa vanila

Inti : Buah blueberi

Cara:

1. Panaskan oven pada 180C

2. Pukul gula, susu tepung, butter dan madu hingga kembang.

3. Masukkan telur perlahan-lahan hingga habis

4. Ayak tepung dan masukkan ke dalam adunan bersilih ganti dgn air hingga habis.

5. Kisar bersama buah blueberi. Saya pakai blueberi filling.........just letak kat atas je.

6. Letakkan adunan dlm acuan muffin. Masukkan ke oven dan bakar selama 20-25 minit.
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