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REPORT ON
MARINE PRODUCTS
SUBMITTED BY:
GROUP -10
SECTION-A
FACULTY GUIDE
AIBS
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INDEX:
1. OVERVIEW
2. DOMESTIC INDUSTRY
2.1 INTRODUCTION
In 2006-07, fisheries accounted for nearly 1.3% of India’s GDP. India with a fishery
production of 6.1 million MT from both captured and cultured sources is ranked third
among the largest fish producing countries and 19th among the seafood exporting
countries of the world. The fisheries sector has significant subsistence as well as trade
dimensions. About 7 million small fishermen depend exclusively on fishing for
livelihood. Overall 12 million fishermen are engaged actively in the sector, including
indirect workers. Exports of marine products have played a key role in developing the
fishing and aquaculture sectors in India. India has a share of 2.58% of the world seafood
export trade. Aquaculture contributes 19% by volume and 55% by value of total seafood
exports. In aquaculture, India is the largest producer after China. The export of marine
products has steadily grown over the years - from Rs.3.92 crore in 1961-62 to
Rs. 8607.94 crore in 2008-09. In terms of volumes, 2009-10 Exports aggregated 678436
tonnes valued at Rs.10048.53 crore. In terms of US dollars, it was $2,132 million.
Compared to the previous year, there was 10.08 percent growth in volume, 15.26 percent
in rupee earning and 10.32 percent growth in US dollar earnings. Frozen shrimp
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continued to be the major export item accounting for 41.74 percent of the total dollar
earnings.
2.2 HISTORY
Till the end of 1960, export of Indian marine products mainly consisted of dried items
like dried fish and dried shrimp. Although frozen items were present in the export basket
from 1953 onwards in negligible quantities, it was only since 1961 the export of dried
marine products was overtaken by export of frozen items leading to a steady progress in
export earnings. With the devaluation of Indian currency in 1966 the export of frozen
and canned items registered a significant rise. Frozen items continued to dominate the
trade. Markets for Indian products also spread fast to developed countries from the
traditional buyers in neighboring countries.
Before 1960, the markets of Indian marine products were largely confined to neighboring
countries like Sri Lanka, Myanmar (formerly Burma), Singapore etc. when our exports
were dominated by dried items. This situation changed with the development of
technology/modernization; dried products gave way to canned and frozen items. The
product shift also resulted in market shift. More sophisticated and affluent markets viz.
Japan, USA, Europe, Australia, etc. became our important buyers. Several seafood
processing units with modern machinery for freezing and production of value added
products were set up at all important centers in the country for export processing.
For a long time USA was the principal buyer for our frozen shrimp but after 1977, Japan
emerged as the principal buyer of the product, followed by the West European
countries. Japan retained its position till 2001-02 as the single largest buyer for our
marine products accounting for about 31% in the total export value. During the year
2002-03 and 2003-04 USA emerged as the single largest market for our marine
products. During the year 2004-05, the European Union has collectively become the
largest importer of Indian marine products and it retained its position since 2005-06.
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During 2008-09 European Union (EU) continued as the largest market with a percentage
share of 32.6% in $ realization followed by China 14.8%, Japan 14.6%, USA 11.9%,
South East Asia 10%, Middle East 5.5% and Other Countries 10.6%.
The major marine products exported by India can be grouped into 9 categories:
• Frozen shrimp: Accelerated Freeze Dried (AFD) shrimp, block frozen shrimp,
cooked salad shrimp, Individually Quick Frozen (IQF) and cultured shrimp.
• Frozen fish: Chinese pomfret, white and black pomfrets, fish lions/fish steaks,
eels, fish fillets, fish roe, freshwater fish, mackerel, reef cod, ribbonfish, sardine,
seabreams, seerfish, shark meat, snapper, big eye tuna, skipjack tuna, yellow fin
tuna, gutted finless shark and shark tail.
• Frozen cuttlefish/ squid: Cuttlefish beak, cuttlefish blanched, cuttlefish bones,
cuttlefish deskined, cuttlefish fillets, cuttlefish IQF, cuttlefish ink, cuttlefish meat
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trimmed, cuttlefish rings, cuttlefish roe, cuttlefish tentacles, cuttlefish tray packed,
cuttlefish whole cleaned and cuttlefish wings.
• Frozen lobster: Rock lobster whole, sand lobster whole, IQF, deep sea lobster,
rock lobster tail, sand/slipper tail, whole cooked lobster and lobster meat.
• Live items: Aquarium fish, crab, fish, lobster, shrimp, snail and whelk.
• Chilled items: Clam meat, fish, freshwater fish, lobster, pomfret and shrimp.
• Dried items: AFD shrimp powder, agar agar (seaweed), Beche-de-mer (sea
cucumber), Bombay duck, chitin, chitosan, clam meat, cuttlefish, cuttlefish bones,
fish maws, fish meal, fish nails, fish paste, isinglass, mussel meat, oyster shell
powder, prawn feed, seahorse, shark fin rays, shark fins, shrimp powder, squid,
fish skin, jellyfish salted, shark bones and shark tail.
• Shells: Crab shell, seashell and turtle shells.
• Others: Canned clams, chemeen chutney with and without coconut, fish pickles,
fish vegetable barbeque, fish chutney, fish oil, fish powder, frozen mud crab,
frozen crab meat, IQF whole crab, pasteurized crab, stuffed crab, freeze dried
clam, fried fish and prawn, seafood vegetable mix, shark cooked and crushed,
shrimp pickle, frozen snail meat, frozen surimi and frozen crab stick.
• New Potential Species are Mud Crabs, Tuna Fish, Sea bass, Ornamental fish,
Shrimps.
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MUD CRABS
Technology for seed production of Mud Crabs and Sea Bass fish has been
developed by CIBA (Central Institute of Brackish Water Aquaculture) and
MPEDA .
Potential sites spotted for this are Tamil Nadu and Andhra Pradesh.
Mud Crab is identified as best substitute of Shrimps.
By using the technology 1 lakh tonnes of Mud Crabs can be produced giving
revenue of Rs. 2000 Crores
TUNA FISH
SEA BASS
High valued Sea Bass Fishes can tolerate wide variation in environmental
conditions.
It can be produced in vast coastal region example Andhra Pradesh, Tamil Nadu,
Kerala, and Maharashtra.
The technology has been perfected in Southeast Asia, and is in nascent stage in
India.
One kilogram of Sea Bass fish can give revenue of Rs 100.
ORNAMENTAL FISH
Major Importers USA, Japan and Europe. China and South Africa are Emerging
Markets.
Global Trade of $5 Billion annually, growing by 6%.
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India Exports worth Rs 1.58 Crores, growing at 20% annually.
The tropical ornamental fishes from North eastern and Southern provinces of India
SHRIMPS
India mainly produces Black Tiger Shrimp (1.5 lac tonnes on an average).
It has faced stiff competition from Chinese Vannamei Shrimps because
During 2009-10 for the first time in the history of Marine product exports, the export
earnings have crossed 2 billion US dollars and Rs.10, 000 crore mark. Export has
crossed all previous records in quantity, rupee value and US $ terms. Exports aggregated
to 678436 tonnes valued at Rs.10048.53 crore and US Dollar 2132.84 million. Compared
to the previous year, this recorded a growth of 12.54% in quantity, 16.74% in rupee
earning and 11.75% growth in US $ earnings
Source: MarineYear
Product Export Development Authority,
Quantity (in http://www.mpeda.com/inner_home.asp?
MT) Value ($ MILLION)
European Union (EU), continued to be the largest market with a share of 29.89% in
US $ realization. China maintained the second place with a share of 17.80%, followed
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by Japan 13.06%, USA 10.01%, South East Asia 14.76%, Middle East 5.49% and Other
Countries 8.99%. Exports to countries like Libya, Reunion islands, Australia,
Puertorico, Dominican Republic, Kenya, Tanzania, Ukraine, Brazil etc. registered a
positive growth for the 2009-2010 financial year.
Market services and market promotion have assumed special significance in view of the
growing stiff competition from other seafood exporting countries in all overseas markets.
Consequent on the large scale development of commercial scale shrimp farming in
several shrimp producing countries in Asia and Latin America, the shrimp exporting
countries are making all efforts to maximize share in all major world markets. There is
need for stepping up of our promotional programmes in major overseas markets and
developing better rapport with trade and officials in the importing countries.
With this aim and objective, MPEDA has drawn up various market promotion
programmes for projecting our resource potential, product diversification, quality
assurance and liberal incentives for investments and joint ventures. These include:
1. 26 new countries have been included within the ambit of Focus Market Scheme.
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2. The incentives provided under Focus Market Scheme have been increased from
2.5% to 3%.
3. Overseas market survey
4. Data collection and maintenance of Data Bank
5. Assistance for market development
6. Publicity through media and production of literature and films on trade promotion.
7. Sponsoring of sales team / delegations. Invitation to overseas experts for export
promotion visit to India.
8. Organizing buyer-seller meets in overseas markets
Selected towns producing goods of Rs.750 Crore or more will be notified as TEE based
on potential for growth in exports. However for TEE in Fisheries sector, threshold limit
would be Rs.150 Crores.
6. QUALITY STANDARDS:
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QUALITY IMPROVEMENT:
• Imparting training to technologists of Indian seafood industry on various aspects
of quality control.
• Monitoring of seafood quality in landing and pre-processing centers.
• Integrated development programme for upgrading seafood quality by providing
infrastructural facilities like pre-processing centers and setting up of mini lab
towards quality assurance.
• The Regulations European Commission Directive dated July 22, 1991 prescribes
the health conditions for the production and placement of fish and fishery products
on the unified European market
• MPEDA Lab at Cochin has facilities to test seafood samples
• According to Hazard Analysis Critical Control Point cell or HACCP it has
become mandatory for every importer to register with HACCP.
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• Indian Exports are Single Product (Shrimp) and Single Market (USA and Japan)
oriented Industry.
• Diesel accounts for 75% of Input cost, escalating diesel prices i.e. from Rs 5 in
1991 to Rs. 39.40 2010 is major challenge to overcome.
• Low scale Indian Exporters lack Risk Taking capacity to jump into technology
Sophisticated Processed food Industry.
8. AUTHORITY RESPONSIBLE
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MPEDA- MARINE PRODUCTS EXPORTS DEVELOPMENT AUTHORITY
• MPEDA was constituted in 1972 under the Marine Products Export Development
Authority Act 1972 (No.13 of 1972).
• Its aims to covers fisheries of all kinds, increasing exports, specifying standards,
processing, marketing, extension and training in various aspects of the industry.
• MPEDA functions under the Ministry of Commerce, Government of India and
acts as a coordinating agency with different Central and State Government
establishments engaged in fishery production and allied activities.
• Headquartered – Kochi (Kerela)
ROLE OF MPEDA
MPEDA was given the mandate for development of shrimp/prawn culture for
augmenting exports from the country since 1979.
MPEDA plans, popularizes and implements various schemes for promotion of
export-oriented aquaculture in the country.
Formulation of various rules and regulations connected with fishery and
aquaculture.
MPEDA implements projects for proving the techno-economic viability of culture
of diversified variety of exportable fishes.
MPEDA strives to ensure sustainability of aquaculture and make it
environmentally friendly.
ACTIVITIES PERFORMED
• Micro and macro level survey to identify suitable sites for farming
• Preparation of site specific project reports
• Technical advice on various aspects of farming.
• Training farmers/entrepreneurs in farming
• Arrange visit of farmers from one state to other state for learning different aspects
of farming.
• Conduct workshop/seminar/symposium/farmers meets for the benefit of
farmers/entrepreneurs.
• Promote eco friendly aquaculture
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MARKET PROMOTION
• Incorporated with the main objective to protect and promote the interest of the
companies engaged in the seafood business and to develop the international trade
of seafood from India.
• SEAI has its corporate base in Cochin in Kerala and eight regional offices in
Kerala, Tamil Nadu, Karnataka, Gujarat, Orissa, West Bengal, Maharashtra and
Andhra Pradesh.
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• 150 processing facilities have received European Union approval from the existing
350 processing facilities in India through SEAI.
• The factories are located in 20 clusters along the East and West Coast of India.
• SEAI develop these clusters into international seafood processing hubs.
FUNCTIONS
9. REFERENCES
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