Compiled by Pn Nazz

TEMPERATURE & TIME FOR AIR FRYER

(Temperature & time to be adjust depends on air fryer model)

TYPE OF FOOD TEMP, °C TIME, minutes TYPE OF FOOD TEMP, °C TIME, minutes
Ikan cencaru 200 15 Ayam seekor 150 50
Ikan keli 180 20 Ayam bakar 180 10+10
Ikan kembung 160 20 Ayam panggang 140 45
Ikan steam 160 40 Ayam goreng tepung 160 40
Ikan bilis 160 10 Ayam crispy 170 15
Salmon grill 170 10+10 Daging hiris bakar 180 15+15
Fish ball 180 10 Lamb chop 180 16
Sate ikan locking 150 20 Sotong kari kering 200 10
Telur masak penuh 160 20 Sotong kukus 180 25
Telur separuh masak 160 10 Daging burger 180 7+7
Telur dadar 160 10 Nugget & Sosej 180 10
Telur rebus 160 14 French fries 150 10
Jagung bakar 170 20 Roti telur tak goyang 180 05
Bahulu 185 05 Roti bakar cheese 180 05
Pisang caramel 180 10 Brownies 140 50
Pisang goreng tepung 200 05 Chocolate muffin 160 15
Keropok lekor 180 15 Donut segera 140 05
Keropok keping 160 05 Samosa/ Popiah 140 20
Kerepek crab stik 160 15 Jemput-jemput 180 10+10
Kerepek binjai 160 10 Bergedil 170 13
Papadom 170 05 Pizza 160 20
Tempe 160 15 Tauhu goreng 180 20
Cendawan tepung 160 20+10 Kacang gajus 140 05
Florentine 160 10 Kacang Tanah 160 15
Burned cheese cake Talam pisang
 Loyang 185 30  Bawah 160 15
 Cup 160 25  Atas 160 10
Rori canai segera 180 05 Kek Sarang Semut 160 40
Tart cadbury 180 10 Roti benggali 170 18
Famous Amos 170 10 Lemang 150 35
Karipap 180 15 Portugese Egg TArt 180 15
Tart nenas 170 15 Akok 170 10
Cornflakes madu 150 05 Daging goreng 160 15+10
kunyit
Striploin 160 10+10 Tauhu berlauk 170 15
Chocolate chip 180 12 Biskut kelapa 160 10
Sandwich pizza 160 12 Biskut roti gula 180 08
Bawang goreng 180 13 Kelapa goreng 160 15 (3)
Salted egg cornflakes 160 05 Pancake 200 10+10
Red velvet Molten 170 15 Popiah/ gulung 160 12
Lava Cake serunding
Marble butter cake 160 25 Shepherd pie 160 25
 Compiled by Pn Nazz

Bingka pandan 180 20 Paratha sosej 180 10

Kek pisang 140 40 Cranberry almond 160 15
cornflake biscuit
Biskut mazola 180 08 Lamb shoulder 180 20
Nuttella biscuit 150 05 Sotong bakar 180 10
Daging harimau 200 20 Udang bbq 160 05
menangis bakar
Talapia percik 180/100 25+5 Chicken pie 180 15
Patin bakar 200 20 Talapia bakar 180 20
Tauhu sumbat 180 20 Bingka ubi 180 30
Peach cobbler 160 35 Ayam tandoori 200 20
Ayam rempah madu 180 22 Sardin puff (paratha) 180 10
Ayam goreng kari 180 20 Keledek rebus 180 40
yogurt
Garlic bread 160 08 Puding roti 170 10
Udang bakar cheese 150 15 Bingka labu 170 30
Jenahak buttermilk 160 20 Ayam popcorn 180 10
Sate daging 160 10+10 Sate ayam 160 05+05
200 02-03 200 02-03
Kentang hiris (bg 180 20 Ayam goreng (kelar) 170 10+10
empuk)
Compiled by Pn Nazz