NORZAGARAY COLLEGE

Municipal Compound, Norzagaray, Bulacan

COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT

PRACTICUM WEEKLY WORK REPORT

Name: Lawrence James A. Catingcoy
Establishment: Kangaroo Jack Restaurant
Training Officer: Andrews Fernandez
Indicate Status of Hours Worked: 10 Hours
Hours this Week: 70 Hours
Total Hours to Date: 200 Hours
Hours remaining: 130 Hours

Week: One (May 27, 2017 – June 03, 2017)

In my first day at Kangaroo Jack Restaurant the operational

Manager assists me to the kitchen to meet the employee inside and to

Know the work. I’ve learned about the cutting techniques how they handle

The knife, vegetable and meats. My schedule for this week is 10am – 8pm

in the following day, in the morning I assigned to make California maki

Sushi for buffet in the afternoon while in my break I choose to go around

in SM North to see all store in the building to avoid my sleepy status. This

week is the week where the school year 2017-2018 is coming and I feel

the pressure in our ojt. Thanks for this week!

 NORZAGARAY COLLEGE
Municipal Compound, Norzagaray, Bulacan
COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT

PRACTICUM WEEKLY WORK REPORT

Name: Lawrence James A. Catingcoy
Establishment: Kangaroo Jack Restaurant
Training Officer: Andrews Fernandez
Indicate Status of Hours Worked: 10 Hours
Hours this Week: 70 Hours
Total Hours to Date: 200 Hours
Hours remaining: 60 Hours

Week: One (June 04, 2017 – June 10, 2017)

This week is awesome week. I assign to dishwashing area and I

want too because sir Andrew told me before he become a chef in the

industry he was bullied in other company because he is dishwasher and

told me to don’t be shy if you are a this dishwasher because one of the

great chef in the world the first work is dishwasher. This week is the

“Palong-Palo” week because of the numbers of people who are dining-in

and taking out there orders. I experience to cook some food like grilled

pork, pastas and calamari and I learned to do mash potato and also great

experience with the good attitude of my co-staff. THANK YOU FOR THIS
WEEK.
 NORZAGARAY COLLEGE
Municipal Compound, Norzagaray, Bulacan
COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT

PRACTICUM WEEKLY WORK REPORT

Name: Lawrence James A. Catingcoy
Establishment: Kangaroo Jack Restaurant
Training Officer: Andrews Fernandez
Indicate Status of Hours Worked: 10 Hours
Hours this Week: 70 Hours
Total Hours to Date: 200 Hours
Hours remaining: 0 Hours

Week: One (June 10, 2017 – June 16, 2017)

My last week in kangaroo jack restaurant this week is my happy

week because I learned much in this restaurant to be a good follower and

good worker I learned a lot from first day to last day. And for my thankful

treat I brought some 1.5 soft drinks for all the kitchen staff in lunch break.

Thanks kangaroo jack restaurant to be a part of my college life.

THANKS FOR THIS WONDERFUL WEEK.