ANNA PROFESSIONAL EXPERIENCE

ZIEGLER
Dietetic Intern | University of Maryland, College Park

August 2020 -Present

44-week dietetic internship gaining 1200 hours of

Contact supervised practice with an emphasis in nutrition
anna.ziegler55@gmail.com
communication and information management.
www.linkedin.com/in/anna-
ziegler-
Recovery Coach | Clementine Monte Nido, Clifton,VA
July 2019- August 2020
Education Supported adolescent girls with eating disorders through their

University of Maryland College recovery process, including redirecting disordered eating

Park Dietetic Internship behaviors, helping clients develop coping skills, and cultivating a

Anticipated Graduation : June, 2020 healthy physical, social, and emotional environment in the

residential facility.  

Radford University Facilitate food trial exposures with clients and record

B.S Nutrition and Dietetics, minor in observations, including for academic research projects
Pyschology , 2019

Diet Tech | Center for Discovery, McLean, VA

Memberships May 2017- August 2019

Purchase all grocery items and cook meals daily for an adult
Academy of Nutrition and Dietetics
eating disorder facility, considering variety, special diets, and
Student Member | 2018-Present
food safety

Responsible for planning, developing, organizing and evaluating

Nutrition Informatics Dietetic
the serving of resident meals to ensure compliance with
Practice Group
prescribed menu
Student Member | 2019- Present
Cook and bake with clients as therapeutically recommended by

Dietitian

Skills
Microsoft Office Suite Cooking Instructor| Tiny Chefs, Fairfax, VA
Social media content creation May 2018- August 2019

(Canva, Pictochart) Responsible for daily lesson plans, demonstrations, and activities

Data Entry (Excel, Qualtrics) to facilitate student engagement and learning

Website maintenance and design Delivered introductory education course to kids ages 4-13 years

(Wix, Weebly) old including knife skills, sanitation, and classic culinary

techniques.

Certifications Responsible for teaching nutrition education daily with cooking

WIC Works Learning Online course

(August, 2020)
Culturally Competent Nursing
Care (June, 2020)
ServSafe (May 2018)