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Planting Guide for Vegetables & Herbs

Planting Rates
Planting Distances
Per 100’ Row Per Acre
CROP Apart in
AFter Thinning AFter Thinning Between Planting
Direct Seeded Direct Seeded Seed Count Row After Days to
or Transplants or Transplants Rows Depth
(# seeds) (wt.) (per oz.) Thinning Germ
(# plants) (# plants) (inches) (inches)
(inches)

Artichoke & Cardoon


Artichoke & Cardoon 60 20 7 oz 1,456 600–700 72 60 1/2 7–14
Asparagus (crowns)
Asparagus (crowns) – 65–100(crowns) – 7,280–14,560 – 36–48 12–18 6–9 7–21
Basil, Sweet
Basil, Sweet 350 100–120 3 oz 14,560–26,208 20,000–25,000 24–36 10–12 1/4 7–10
Bean, Fava
Bean, (large-seeded)
Fava (large-seeded) DS 350 100–120 165–325 lbs 17,470–34,944 15–25 18–30 10–12 1/4 7–10
Bean, Fava
Bean, (small-seeded)
Fava (small-seeded) DS 350 100–120 44–88 lbs 17,470–34,944 70–80 18–30 10–12 1/4 7–10
Bean, Snap,
Bean, Bush
Snap, Bush DS 1,500 400–600 125–312 lbs 69,880–174,720 60–150 18–30 2–3 1/2–1 6–10
Bean, Snap,
Bean, Pole
Snap, Pole DS 750 200–300 51–102 lbs 12,840–43,680 60–100 36–48 4–6 1/2–1 6–10
BeetBeet DS 1,800 600 13–20 lbs 174,720–262,080 2,000–3,000 12–18 2 1/2 7–12
Broccoli
Broccoli 225 66–85 5–8 oz 11,646–18,720 6,000–9,500 24–30 14–18 1/4 6–9
Brussels Sprouts
Brussels Sprouts 225 66–85 4–7 oz 11,646–18,720 8,000 24–30 14–18 1/4 6–9
Cabbage
Cabbage 225 60–85 4–7 oz 10,482–18,720 4,000–10,000 24–30 14–20 1/4 6–9
Cabbage, Chinese
Cabbage, Chinese 350 100–120 7–12 oz 21,840–34,944 7,000–11,000 18–24 10–12 1/4 6–9
Carrot
Carrot DS 1,800 600–1,200 1–3 lbs 104,820–349,440 14,000–31,000 18–30 1–2 1/4 12–18
Cauliflower
Cauliflower 225 60–85 3–5 oz 8,736–14,974 6,000–11,000 30–36 14–20 1/4 6–9
Celeriac
Celeriac 450 150 1–2 oz 26,205–32,760 55,000–60,000 24–30 8 1/8 9–21
Celery
Celery 450 150 1–2 oz 26,205–32,761 40,000–80,000 24–30 8 1/8 9–21
Chard, Swiss
Chard, Swiss 675 150–300 3–8 lbs 32,760–87,360 1,500–2,500 18–24 4–8 1/2 7–12
Chicory
Chicory 350 120 4–5 oz 26,208 16,000–20,000 24 10 1/4 12
Chives
Chives 450 150 7–13 oz 43,680–78,660 18,000 10–18 8 1/4 8–12
Cilantro (Coriander)
Cilantro (Coriander) DS 1,050 300–400 6–13 lbs 87,360–174,720 2,500–2,700 12–18 3–4 1/2 7–10
Collards
Collards 300 80–120 5–9 oz 13,967–26,208 8,000 24–30 10–15 1/4 4–10
Corn, Sweet
Corn, (Su/Se)
Sweet (Su/Se) DS 375 100–150 14–30 lbs 12,480–26,205 100–225 30–36 8–14 1 5–12
Corn, Sweet
Corn, (Sh2)
Sweet (Sh2) DS 375 100–150 10–22 lbs 12,480–26,205 200–250 30–36 8–14 1 5–12
Cucumber
Cucumber 300 100 1–2 lbs 7,280–10,920 800–1,600 48–72 12 3 /4 7–10
Dill Dill DS 675 150–300 3–12 oz 21,840–87,360 22,500 18–36 4–8 1/2 21
Eggplant
Eggplant 200 67 5 oz 9,706 5,200–7,200 36 18 1/2 10–14
Endive
Endive 350 100–134 3–9 oz 21,840–58,240 17,500–20,000 12–24 9–12 1/4 10–14
Fennel, Florence
Fennel, (Bulb)
Florence (Bulb) DS 525 150–200 1–2 lbs 32,760–58,240 5,600–7,800 18–24 6–8 1/2 6–17
Garlic (Cloves)
Garlic (Cloves) 300–600 300–600 1,000–2,340 lbs 58,240–131,040 3.5 cloves 12–18 4–6 1–4 6–10
KaleKale 375 100–150 8–16 oz 21,840–43,680 7,000–9,000 18–24 8–12 1/4 3–10
Kohlrabi
Kohlrabi 375 100–150 8–16 oz 21,840–43,681 5,000–9,000 18–24 8–12 1/4 3–10
LeekLeek 1,350 300–600 2–3 87,120–261,160 9,000–12,000 12–18 2–4 1/2 10–14
Lettuce, Head
Lettuce, Head 275 86–100 2–4 oz 18,720–29,120 20,000–30,000 18–24 12–14 1/8 5–10
Lettuce, Baby
Lettuce, Leaf
Baby Leaf DS 6,000 4,800 5–8 lbs 2,096,640 20,000–30,000 12* 1 1/8 5–10
Melon
Melon 225 50–100 8–25 oz 2,730–8,740 750–1,300 60–96 12–24 1/2 7–12
Mustard
Mustard DS 1,200 200–600 1–3 lbs 58,240–262,080 14,000–16,000 12–18 2–6 1/4 5–8
Okra
Okra DS 225 67–80 4–7 lbs 9,706–17,472 400–500 24–36 15–18 1 8–12
Onion
Onion 1,050 300–400 2–4 lbs 87,360–174,720 6,000–9,000 12–18 3–4 1/2 8–12
Parsley
Parsley DS 900 200–400 1–2 lbs 58,240–174,720 15,000 12–18 3–6 1/4 15–20
PeasPeas DS 1,500 400–600 109–273 lbs 69,880–174,720 90–150 18–30 2–3 1 7–10
Pepper
Pepper 225 67–80 7–14 oz 9,706–17,472 2,800–4,900 24–36 15–18 1/2 10–14
Potato (Tubers)
Potato (Tubers) 10–12 lbs 100 1,500–2,000 lbs 14,560–17,470 0.5–1 oz/tuber 30–36 12 2–4 8–16
Pumpkin
Pumpkin 200 25–100 1–7 lbs 1,092–7,280 150–250 72–120 12–48 1 7–12
Radish
Radish DS 1,800 600–1,200 12–35 lbs 174,720–524,160 2,000–3,500 12–18 1–2 1/2 3–6
Rutabaga
Rutabaga DS 375 100–150 7–15 oz 21,840–43,680 8,000–10,000 18–24 8–12 1/2 5–10
Soybean
Soybean DS 1,050 300–400 76–153 lbs 43,680–87,360 90–125 24–36 3–4 1 6–14
Spinach
Spinach 1,350 300–600 8–25 lbs 87,360–262,080 1,400–2,600 12–18 2–4 1/2 7–12
Squash, Summer
Squash, Summer 225 50–100 2–7 lbs 2,730–8,740 160–400 60–96 12–24 1 7–10
Squash, Winter
Squash, Winter 200 25–100 1–5 lbs 1,092–7,280 100–450 72–120 12–48 1 7–10
Tomato
Tomato 150 33–67 1–3 oz 2,913–9,706 6,000–14,000 36–60 18–36 1/2 7–14
Turnip
Turnip DS 2,400 400–1,200 2–11 lbs 116,480–524,160 9,000 12–18 1–3 1/4 5–10
Watermelon
Watermelon 225 50–100 1–4 lbs 2,730–8,740 200–600 60–96 12–24 1/2–1 7–12
DS = Primarily Direct Seeded crops. 1 Acre = 43,560 sq. ft. *60 seeds/foot in a 4" wide band
Distance Distance
Use this between Row Feet/Acre between Row Feet/Acre
To calculate for your precise planting configuration, rows rows
multiply your row feet by the number of seeds you want 36" 14,560
Planting Guide to 10" 52,440
to sow per foot to achieve desired plant population. 48" 10,920
12" 43,680
estimate your seed Example: 60" 8,740
18" 29,120
3 seeds per foot at 18" spacing on 1 acre 72" 7,280
requirements. 24" 21,840 96" 5,460
3 x 29,120 x 1 = 87,360 seeds
30" 17,470 120" 4,370

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