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9yr 0m 10.0 Lac(s) Patna Pref Anywhere in North India, Anywhere in East India, Anywhere in South India


Assistant Restaurant Manager at AIDA cruises

Highest Degree


Notice Period

15 Days or less

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Key skills:

Food & beverage servces,Restaurant,Restaurant Management,Food,Hospitality,Hotel

May Also Know

Cruise,Catering Management,Guest Service


'13 '14 '15 '16 '17

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1 Active: 18 Jun 2020 Modified: 10 Apr 2020 Verified Email ID: 98a0782f84ed4fdb95ec3ba91fc6747b Report Resume

Assistant Restaurant Manager currently living in Patna

Peer mohani gali no.2,Dist-Patna-800003,Anchal-Patna sadar,BIHAR +91 7635061575


Experienced Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer
service with knowledge of worldwide cuisine. High energy and outgoing with a dedication to positive
guest relations. High volume dining customer service. . Quick worker who always goes the extra mile to
sell more and keep customers happy.
 Works well under pressure  Master of sales techniques
 Exceptional interpersonal skills  Highly responsible and reliable
 Trained in liquor, wine, and food service  Food Ingredients expert

Head Waiter - 25/06/2012 till date.
Current position – Assistant Restaurant manager.
AIDA Cruises
 Coach new waiters and floor staff on guest service expectations, safety procedures, proper food
handling, and restaurant protocols.
 Monitor dining room to guarantee optimal guest experiences.
 Work with individual servers to improve performance.
 Answer customer inquiries and resolve issues immediately.
 Awarded as the best wine seller of the ship.
 Maintaining the cleanliness and hygiene of my area as well as restaurant as per USPH (United States
personal hygiene) standards.

Butler - 16/02/2018 to 31/06/2010

Captain – 01/07/2010 to 09/03/2012.
ROYAL PALMS HOTEL towers and villa, Mumbai.

 Answered questions about menu (elections and made recommendations when requested).
 Accurately recorded orders and partnered with team members to serve food and beverages.
 Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and
other special requests.
 Consistently adhered to quality expectations and standards.

Bachelor Degree in Tourism & Hospitality : 2008
Indian institute of hotel management and catering: Bhubaneswar