Lesson 1 TLE-Cookery8 Week 1 (2nd quarter)

Interpret Kitchen Lay-out

LEARNING OUTCOMES:
At the end of this lesson, you are expected to
do the following:

LO 1. Read and interpret kitchen plan

LO 2. Create kitchen lay-out

Definition of Terms

Work Centers – focused around major appliances – refrigerator-freezer, range, or sink.

These centers make possible an orderly flow of activities connected with food storage, preparation,
cooking serving, and clean-up.
Work Flow – where work is done most efficiently when it flows in a natural progression, either from left to
right or right to left.
Work Simplification – means doing the job in the easiest, simplest and quickest way.
Work Station – simply means a specific work area where a particular kind of food is produced or a
specific job is done.
Work Triangle – an imaginary line drawn from each of the three primary work stations in the kitchen,
and avoid traffic flow problems.
LEARNING OUTCOME 1

Read and interpret kitchen plan

PERFORMANCE STANDARDS

Sign, symbols, and data are identified according to job specifications.

Sign, symbols and data are determined according to classification or as
appropriate in drawing.

Materials Actual kitchen lay out Pencil Bondpape

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http://content.cteonline.org/resources/documents/35/35a2a92d/35a2a92d5da7e3be8ada54c723bf6744
8495382e/KitchenFloorPlanSymbolsAppliances.pdf

Kitchen Floor Plans and Symbols

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Work Sheet. 1 (LO 1) TLE-Cookery 8

Name: ________________________________________ Section___________ Date: ________

Direction: Draw symbol of the following:

1. Refrigerator

2. Free standing stove/oven

3. Sinks

4. Microwave

5. Dishwasher

6. Kitchen tables

7. Upright Freezer

8. Microwave

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Work Sheet 2 (LO 1) TLE-Cookery 8

Name: _________________________________ Section___________ Date:________

Direction: Match column A with column B. Use an arrow to connect your answer.

Column A Column B

1. Free standing sink a.

2. Washer b.

3. Dryer c.

4. Stove or range d.

5. Fridge e.

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Performance Task 1 (LO1) TLE- Cookery 8

Name: _____________________________ Section: __________ Date: __________

Direction: You are now ready to lay-out your own dream kitchen. Complete your sketch by
placing the necessary symbols to show the different appliance, counters, areas and the direction
of work flow.

Materials:
Actual kitchen lay out
Pencil
Bond papers (long)

My dream kitchen layout