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INTRODUCTION
BBPP1103 Principles of Management is one of the courses being offered by the
Faculty of Business and Management at Open University Malaysia (OUM). This
course is worth 3 credit hours and should be covered over 8 to 15 weeks.
COURSE AUDIENCE
This is a core course for students pursuing the Bachelor of Human Resource
Management and it is also an elective course for students undertaking Bachelor
of Management, specialising in Human Resource Management.
STUDY SCHEDULE
It is a standard OUM practice that learners accumulate 40 study hours for every
credit hour. As such, for a three-credit hour course, you are expected to spend
120 study hours. Table 1 gives an estimation of how the 120 study hours could be
accumulated.
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STUDY
STUDY ACTIVITIES
HOURS
LEARNING OUTCOMES
By the end of this course, you should be able to:
1. Describe the basic concepts, functions and basic skills in management;
2. Describe the management of an organisation including employees, and
physical resources;
3. Explain the changes in management and the current management practice
of todayÊs business; and
4. Apply the principles of management to the work place.
COURSE SYNOPSIS
This course is divided into 11 topics. The synopsis for each topic can be listed as
follows:
Topic 1 gives an overview on management and the roles that must be played by
the manager. The management skills required at different levels of management
will also be introduced. Students will be exposed to the evolution of management
thinking that explains the thinking contributed by the main management over
the years.
Topic 4 discusses the design of an organisation. Several factors that influence the
structure of an organisation such as strategies, size, environment and technology
will be discussed. The types of organisations such as departmentalisation based on
the function, product, customer, geography and matrix will also be explained. This
is followed by the management of an organisation that involves authority, chain of
command, span of control, delegation, centralisation and decentralisation. This
topic will also discuss the work design that involves work specialisation, job
rotation, job enrichment and job enlargement. Finally, this topic will also explain
about the design of the mechanistic and organic organisations including several
other types of new structures.
Topic 8 discusses leadership. This topic will discuss leadership based on three
approaches which are the approach-centred leadership, follower-centred
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Topic 9 involves control. This topic discusses the steps in process control. Also
discussed are the three types of basic control method and five types of control.
Finally, this topic will discuss on issues that must be controlled by organisations
such as finance, human resource, quality and also customer.
Learning Outcomes: This section refers to what you should achieve after you
have completely gone through a topic. As you go through each topic, you should
frequently refer to these given learning outcomes. By doing this, you can
continuously gauge your progress of digesting the topic.
component, try to reflection what you have already gone through. When you
attempt to answer the question prompted, you should be able to gauge whether
you understand what you have read. Most of the time, the answer to the question
can be found directly from the module itself.
Summary: You can find this component at the end of each topic. This component
assists you to recap the whole topic. By going through summary, you should be
able to gauge your knowledge retention level. Should you find points inside the
summary that you do not fully understand, it would be a good idea for you to
revisit the details from the module.
Key Terms: This component can be found at the end of each topic. You should go
through this component to remind yourself on important terms or jargons used
throughout the module. Should you find terms here that you are not able to
explain, you should look for the terms from the module.
PRIOR KNOWLEDEGE
There is no prerequisite requirement for learners prior taking this subject.
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ASSESSMENT METHOD
The assessment method and evaluation distribution for this course are as follows:
REFERENCES
Bateman, T. S., & Snell, S. A. (2008). Management: Building competitive
advantage, (8th ed.). Boston : Irwin-McGraw Hill.
Jones, G. R., George & J. M. (2007). Contemporary management, (5th ed.).
Boston.
Rue, L. W., & Byars, L. L. (2004). Management: Skills and application, (11th ed.).
Boston: Irwin-Mc-Graw-Hill.