Beruflich Dokumente
Kultur Dokumente
Fr es h Ju mbo Lu mp Cr ab Co ckta il o n Ic e
Traditional Red and Crab Mustard Sauces
Fresh E ur ope an B as s
Grilled with E.V. Olive Oil, Lemon and Oregano
Grille d Me adow Ve al Ch op
Potato “Three Ways,” Buttery Puree, Truffled Ragout and Fingerling Chips
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Pan o’ s & P aul’ s “Si gn ature ” Col d W ater Lobs ter T ail
In a Thin Crisped Batter, Honey Mustard and Drawn Butter
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