Beruflich Dokumente
Kultur Dokumente
Hot Smoked Salmon Tostadas, Habanero Crispy Duck Breast with Thai Risotto
Green Curry Essence
Kurabuto Pork Belly Soft Tacos, Orange Hoisin
Double Bone Pork Chop, Horseradish Butter
Sambal Tossed Crispy Calamari, Pea Shoots Roasted Zucchini, Oven Dried Grape Tomatoes
Mediterranean Mussels, Smoked Garlic Foccacia Sea Scallop Benedict on Country Ham Grits
Garlic Chive Brodo Asparagus & Spiced Hollandaise
Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon Seared Ahi Tuna “Rare”, Soy-Sesame Sauce
Chinese Eggplant
Chicken Livers A La Plancha
Fig Molasses Pan Roasted Halibut, Fennel Fondue
Artichoke Frites
Roasted Bone Marrow, Fleur de sel
Buttered Brioche & Radicchio Marmalade Carolina Mountain Red Trout
with Stir Fry Sugar Snaps, Ponzu Hollandaise
Thai Rare Beef & Red Onion Salad, Cilantro
Braised Brisket in Smoked Tomato Jus
Monkfish Picatta, Lemon Butter Fried Green Tomatoes
Italian Parsley
Rosemary Basted Beef Flat Iron Steak
Georgia Shrimp and Okra Stew, Sweet Basil Heart of Palm, Arugula & Lemon Oil
Garlic Snails, Trofie Pasta, Preserved Lemon Braised Beef Short Rib, Fava Beans
Citrus Chimichurri
Jonah Crab Tart, Creole Mustard
Sweet Pepper Ketchup SECOND MORTGAGE PLATES
Chicken Tenderloins Maine Lobster & Roasted Green Chile Soft Taco
Crisp Tofu, Panang Curry Cascabel Cream, Green Tomato Pico
Romaine Heart Salad with Gruyere Cheese Sesame Stir Fry Sugar Snaps
Mock Turtle Soup with Dry Sack Sherry Roasted Zucchini, Horseradish
Tomato-Tortilla Soup, Queso Cotija Hand Cut French Fries with Blue Cheese Fondue