Technology & Livelihood Education (Grade 7/8)

Agri - Fishery Arts (AFA)

LEARNING ACTIVITY SHEET (LAS) PER MELC

Specialization: Animal Production

Week of the Competency

LAS No. TITLE Most Essential Learning Competencies (MELCs)
Quarter CODE
Participating in Workplace
Week 1 LAS #1
Communication
Technology & Livelihood Education (Grade 7/8)
Agri - Fishery Arts (AFA)
LEARNING ACTIVITY SHEET (LAS) PER MELC

Specialization: Agricultural Crop Production

Week of the Competency

LAS No. TITLE Most Essential Learning Competencies (MELCs)
Quarter CODE
Use of Farm Tools &
Week 1 LAS 1
Equipment and Maintenance
Technology & Livelihood Education (Grade 7/8)
Agri - Fishery Arts (AFA)
LEARNING ACTIVITY SHEET (LAS) PER MELC

Specialization: Food/Fish Processing

Week of the Competency

LAS No. TITLE Most Essential Learning Competencies (MELCs)
Quarter CODE

1. Select tools, equipment, utensils and instruments

according to food (fish) processing method 2.
TLE_AFFP9- Selecting Tools, Equipment, Explain the defects in tools equipment, utensils and
Week 1 LAS #1
12UT-0a-1 Utensils and Instruments instruments 3.
Follow procedures in reporting defective tools, equipment,
utensils and instruments.

1. Interpret food processing procedure.

2. Apply standard procedures in using
TLE_AFFP9-12 Using Tools, Equipment, tools, equipment, utensils and instruments.
Week 2 LAS #2
UT-0b-2 Utensils and Instruments 3. Use tools, equipment, utensils and
instruments according to job requirements and
manufacturer's classifications.

1. Calibrate tools, equipment, utensils and instruments.

TLE_AFFP9-12 Using Tools, Equipment,
Week 3 LAS #3 2. Follow procedures in sanitizing tools, equipment,
UT-0b-2 Utensils and Instruments
utensils and instruments.

Tabulate the recorded data relevant to production of

processed food. 1.
Record weights and measurements of raw materials and
TLE_AFFP9-
Week 4 LAS #4 Tabulating Recorded Data ingredients. 2.
12MC-0d-1
Summarize/sum up recorded weights and and
mesurements of processed products.
1.3 Perform how a seam
 Calculate the production inputs and output.
1. Compute for the percentage equivalents of actual
spoilage and rejects. 2.
TLE_AFFP9- Calculating Production
Week 5 LAS #5 Calculate percentage of Actual Yield and recoveries
12MC-0e-3 Inputs and Output
according to enterprise requirements.
3. Record calculated data according to enterprise
requirements.

Interpret layout plan.

TLE_AFFP9- 1. Explain the meanings of signs and symbols used in
Week 6 LAS #6 Interpreting Layout Plan
12ID-0f-1 layouting plan for fish processing activity.
2. Interpret layout plan according to standard set.

Observe personal hygiene and good grooming.

1. Explain the importance of good grooming in a
TLE_AFFP9- Observing Personal Hygiene
Week 7 LAS #7 workplace.
12OS-0g-1 and Good Grooming
2. Follow procedures in cleaning, checking and sanitizing
personal protective equipment.