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Introduction
Background of Coca-Cola
• Economies of scale/experience
In many industries, companies can reap cost advantages by
operating on a global scale and ultimately improve their all-round
competitiveness. Using a centralised structure, a firm can draw economies
from bulk purchase discounts or by sharing functions such as product
development, marketing, production and managerial resources among
different markets.
In Coca-Cola's example, economies are gained through the
competent running of a large-scale franchising system for its bottling
operations.
• Technological viability
In sectors where technological and production processes are
homogeneous, extra weight is placed on standardisation of products as a
prerequisite for success. As part of its vision that Coke should taste the
same around the world, Coca-Cola has chosen to standardise its product
and manufacturing process.
The knock on effects of this are more streamlined procedures and
greater cost efficiencies. It is worth noting Levitt's argument that
companies' which opt to produce an assortment of products serving
different customer segments would be unable to survive globalisation due
to inefficiencies in their operation.
• Consumer Diversity
Supporters of the adaptation view contend that, regardless of
globalisation, consumers in different countries continue to vary
dramatically in their geographic, demographic, economic and cultural
characteristics. It is sensible to imply that, where there are differences in
product preferences, product uses, attitudes, shopping patterns, income
levels and education, a business will need to adapt its product offering or
communication programme in some shape or form.
By carefully singling out the most significant differences,
organisations can tailor products to suit local tastes and conditions. Dennis
and Harris pronounced that global branding strategy should actually be a
local plan for each component market, as to apply a standard approach
worldwide without considering local preferences and cultural differences is
doomed to failure. Food and beverage organisations in particular, can
easily fall prey to obstacles such as regional taste and category
development issues.
On the other hand, organisations that market internationally have to
bear in mind that customising communication and product strategy will
increase overall marketing costs. Traditionally, Coca-Cola used a
standardised marketing campaign strategy where it would pull
advertisements for specific markets from a common pool of adverts
designed to have universal appeal.
Lately, Coca-Cola has chosen to back away from a full standardisation
approach and to instead tweak its efforts to accommodate local culture
and nuances. Its former approach was deemed too rigid with some of its
campaigns not always successfully transcending national borders.
Although the branding and position of Coca-Cola remains consistent
worldwide, its execution is based on what is judged to be best for each
local market. This is evident in its 'Live on the Coke Side of Life'
advertisement campaign launched in 2006 where elements of local culture
are included. On the product side, Coke bottles and cans include the
target countries native language and are sized to match up to other
beverage bottles or cans in that country. The company also offers a varied
product line-up to capture different consumer tastes, for example, soy
drinks for its Asian markets.
Conclusion