Sie sind auf Seite 1von 4

Avery Ranch DINNER

Appetizers
Catfish Beignets Catfish crusted with cornmeal and fried
Grilled Shrimp & Guacamole Tostada Bites
crisp, with jalapeño tartar sauce. 8.29
Tostada rounds topped with fresh hand-hacked guacamole,
a dash of chipotle and cilantro pesto marinated grilled
Blackened Catfish Tacos Catfish fillets in flour
shrimp. 9.59
tortillas with tortilla strips, red cabbage, sweet cucumber
Seared Sesame Ahi Tuna * With crushed blackened
slaw, jalapeño mayonnaise and avocado, with an Asian
seasoning, seared rare, topped with peppercorn vinaigrette, dipping sauce. 8.99
spicy soy mustard and wasabi. 9.89
Hand-Hacked Guacamole Freshly made with avocados,
Chile Pork Verde Tender pork simmered in tomatillos,
tomatoes, red onions, cilantro and jalapeños, served with
Anaheim and serrano peppers, with melted Jack and cotija fresh chips. 8.29
cheese, served with hot tortillas. 9.29
Green Chile Pulled Pork Nachos Made with tender
Cast-Iron Skillet Dumplings Spicy shrimp and pork,
pork simmered in green chiles and ancho peppers, topped
wrapped in wontons, steamed and seared, served with a with melted Jack cheese, black beans, hand-hacked
sweet ginger soy dipping sauce. 9.29 guacamole and fresh jalapeños. 9.29

Bottomless Basket of Chips & Three Salsas


Grilled Jumbo Quesadillas
Smoked Chicken 8.29 Cilantro Pesto Grilled Shrimp 9.99 Fresh chips with our signature salsa picante, plus two freshly
Spinach & Mushroom 8.29 made salsas chosen daily by our chef. 4.49

Two Hearts dip Artichokes, hearts of palm and spinach


Tejas Trio Fresh chips, hand-hacked guacamole, chile
blended with parmesan and Romano cheeses, baked together
con queso and salsa picante. 9.29
in a cast-iron skillet, served with a basket of fresh chips. 9.99

We bake our cornbread fresh every 30 minutes in seasoned


cast-iron skillets and serve it with honey butter.

soups & Side salads entrÉe saladS


Farm Fresh Salad Avocados, tomatoes, black beans, Southwestern Caesar salad Romaine lettuce,
chopped iceberg lettuce and ranch dressing. 4.99 parmesan cheese and house-made fry bread croutons,
topped with grilled chicken. 10.99 With ruby trout 11.29
Southwestern Caesar A twist on the classic, topped
with house-made fry bread croutons. 3.99 Jerk Chicken Salad Mixed greens tossed with sesame-
ginger dressing and topped with jerk chicken strips, Roma
Tortilla Soup Roasted chicken, avocados, Jack and tomatoes, crispy tortilla strips and feta cheese. 10.99
cheddar cheese. Cup 3.99 Bowl 4.99
Yucatan Chile spiced Shrimp Salad Chopped
Chef’s Soup Selection Cup 3.99 Bowl 4.99 greens tossed with oranges and watermelon in a creamy green
onion dressing with tortilla strips and sautéed shrimp. 11.29

Burgers & Sandwiches Parmesan Pecan-Crusted Chicken Salad


Baby spinach, Roma tomatoes, crispy bacon mixed with warm
Served with French fries bacon dressing and topped with parmesan pecan-crusted
chicken and goat cheese. 10.99
Chicken Avocado Sandwich A grilled cilantro pesto
chicken breast topped with melted Jack cheese and fresh Red Chile & Mango Steak Salad * Mixed greens
avocado slices, served on a bun with lettuce, red onion, with Roma tomatoes, tossed with a mango citrus dressing,
tomato and jalapeño mayonnaise. 9.69 seared beef tenderloin and topped with bleu cheese and
spicy walnuts. 11.29
Z’ Burger * An 8 oz. burger served with lettuce, red onion,
tomato and jalapeño mayonnaise. 9.39 Achiote Chicken Chopped Salad Diced avocados,
Add cheese .50 Add bacon .75 Roma tomatoes, black beans, cotija cheese, roasted corn,
pumpkin seeds and bacon, tossed table side with ranch
Hickory Burger * An 8 oz. burger grilled to perfection vinaigrette. 10.99
with our house-made hickory barbeque sauce, served with
chopped onions, dill pickle and bacon. 9.99 Grilled Ruby Trout salad Mixed greens tossed with
a sun-dried tomato vinaigrette, topped with grilled ruby trout,
spicy walnuts and goat cheese. 11.29

*M a n y o f o u r i t ems are prepared to your or der. Please be aware that consum ing ra­w
We pr oudly serve pr oduc t s.
o r u n d e r c o o k e d m e at s , p o u lt ry, s e a f o o d , s h e l l f i s h o r e g g s m ay i n c r e a s e y o u r r i s k
of f o o d - b o r n e i l ln e s s .
Steaks & Seafood Specialties
Grilled Chipotle Beef Tenderloin * Aged choice Jack’s Five-Cheese Macaroni & Achiote Chicken
beef tenderloin topped with chipotle cream sauce, served Made with bleu, Jack, cheddar, parmesan and Romano
with mashed potatoes and seasonal vegetables. 23.99 cheeses, finished with toasted bacon gratin. 14.99
Add crabmeat. 4.00
Chorizo-Stuffed Pork Tenderloin Chorizo, poblano
Crispy Salmon * Salmon pan-sautéed and served on peppers and Jack cheese stuffed in a pork tenderloin, with
a roasted tomatillo sauce, topped off with a fresh avocado a roasted garlic cream sauce, served with mashed potatoes
crab salad. 19.49 and seasonal vegetables. 15.29

Gorgonzola N.Y. Strip * Aged choice 14 oz. N.Y. strip, Chicken Fried Rib-Eye Battered choice rib-eye served
with a caramelized onion sauce and topped with gorgonzola, with Texas cream-style gravy, mashed potatoes and seasonal
served with a mashed potato cake and seasonal vegetables. 11.99
vegetables. 23.99
Diablo Chicken Pasta Red and green pepper linguine
Grilled Miso Salmon * Salmon topped with a sweet & with a spicy sauce using cotija cheese and fresh jalapeños,
spicy miso glaze, served with a port wine reduction, mashed topped with jerk chicken. 14.79
potato cake and seasonal vegetables. 18.99
Chicken, Artichoke & Mushroom Stack
Z’ Gets Fresh! * Our Chef has picked the freshest fish Wild mushrooms, spinach and artichokes stacked with
available and personally created sauces using the best grilled chicken breast topped with a soy-mustard cream,
ingredients to enhance the natural flavor. Priced daily served with mashed potatoes and seasonal vegetables. 14.19

Voodoo Blackened Tuna * Tuna steak seared and Green Chile Barbacoa Enchiladas Slow roasted beef
topped with peppercorn vinaigrette, spicy soy mustard and ­­
barbacoa enchiladas, topped with green chile sauce, Jack
pickled ginger, served with green chile rice and seasonal cheese, served with green chile rice and black beans. 10.99
vegetables. 19.99
Smoked Chicken Chile Relleno Grilled poblano pepper
Baked Seafood Enchiladas * Blackened salmon and stuffed with chicken, pecans, apricots, raisins, a blend of spices
tuna, grilled cilantro pesto shrimp, wild mushrooms and baby and Jack cheese, served over a green chile and picante cream
spinach, topped with Jack and cotija cheeses and a roasted sauces with green chile rice and black beans. 11.39
red pepper sauce, served with green chile rice and black
beans. 12.99 Santa Fe Smoked Chicken Enchiladas Our house-
smoked chicken layered with red chile sauce, chipotle purée
Pan Fried Snapper Crispy pan fried snapper topped and Jack cheese, served with green chile rice and black
with crab meat, salsa fresca and cilantro pesto cream sauce, beans. 10.29
served with green chile rice and seasonal vegetables. ­18.99
Wild Mushroom Enchiladas Fresh crimini, portobello
Grilled Cilantro Pesto-Rubbed Ruby Trout and shiitake mushrooms with avocado and tomato relish rolled
Ruby trout topped with an avocado and tomato relish, served into two corn tortillas, topped with an ancho-mole cream
with green chile rice and seasonal vegetables. ­12.49 sauce, served with green chile rice and black beans. 10.39

Blackened Catfish Enchiladas Tender catfish layered Southwestern Orzo Pasta Roma tomatoes, baby
with salsa picante cream sauce and Jack cheese, served with spinach, zucchini, roasted garlic and grilled portobello
green chile rice and black beans. 9.99 mushrooms. 10.39
Add jerk chicken or cilantro pesto shrimp. 4.00

From the Rotisserie house-made desserts


Ancho Fudge Pie Our famous fudge pie with walnuts,
Our open flame rotisserie cooks food pecans and a pinch of ancho chile to bring out the rich
gently over Texas Hill Country Oak Wood, chocolate flavor. Served warm with whipped cream. 4.95
while keeping in the succulent juices.
Cast-Iron Skillet Fresh Fruit Cobbler Seasonal
Achiote and Citrus Rotisserie Chicken fruit cobbler with a brown sugar cinnamon crumb topping,
Served with mashed potatoes and a mix of roasted served sizzling in a cast-iron skillet with a bourbon ginger
corn and poblano chiles. 13.99 caramel sauce and vanilla ice cream. 5.95
DAILY SPECIAL Ask your server about today’s House-made Cheesecake Ask your server for today’s
rotisserie entrée selection. Priced daily selection. 5.95­

Rotisseri e I tem s Ava i la ble T o - G o Chef’s Dessert Try our fresh, flavorful and innovative
dessert specially prepared by our chef! Priced daily

= Signature Dishes
Featured Drink The following wines are listed progressively,
from sweeter and milder to drier and more
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand Marnier full-bodied in taste.
Liqueur, muddled mint, lemons and simple syrup. 8.25
white wines
Featured Wines Glass Bottle
Fun whites
Beringer White Zinfandel, CA
Glass Bottle
4.95 19
Casillero del Diablo Carménère, Chile 6.95 27 Chateau Ste. Michelle Riesling, WA 5.95 23
Martín Códax Albariño, Spain 6.95 27 Dry Creek Chenin Blanc, Clarksburg 6.95 27
Hayman & Hill Interchange Reserve Blend, Ca 8.95 35

Signature Cocktails Caymus Conundrum, CA


Sauvignon Blanc
13.95 49

Our complete list of drinks are in the drink book on your table.
Estancia, Pinnacles Ranch, Monterey County 7.95 31
6th Street Frozen Our award-winning frozen margarita, Kim Crawford, New Zealand 10.95 43
proudly named after our original location in Austin, Texas. 6.25 Murphy-Goode Fumé Blanc, Alexander Valley 6.95 27

6th Street Rocks Our award-winning margarita made Pinot Grigio


on the rocks. 6.25 Pepi, CA 7.50 29
Ecco Domani, Italy 6.95 27
Little Larry A smaller version of our famous 6th Street Francis Coppola Bianco, CA 7.95 31
Frozen Margarita. Don’t worry—you can still get all of your
Chardonnay
favorite floats and flavors added in. 5.25
Chateau Ste. Michelle, WA 6.95 27
z' Top shelf Herradura Silver Tequila, Cointreau Orange Bonterra, Mendocino County* 8.50 33
Liqueur and Sun Orchard fresh lime juice. 7.95 Clos du Bois, North Coast 7.95 31
Solaire by Robert Mondavi, 9.50 37
Chambord Rita Chambord Liqueur floated on top of our Santa Lucia Highlands
6th Street Margarita. 7.75 Kendall-Jackson Vintner’s Reserve, CA 8.95 35
PatrOn´ Fruzion Rita Fruit-infused Patrón Tequila floated La Crema, Sonoma Coast 10.95 43
on top of our 6th Street Margarita. 7.75 Sonoma Cutrer, Russian River Ranches 11.95 47

Sparkling
Millionaire Margarita Gran Centenario Reposado
Rosa Regale, Italy 9 / 187ml
Tequila, Grand Marnier Liqueur and Sun Orchard fresh lime
Mumm Napa Cuvée M, CA 12 / 187ml
juice. 8.95
Moët & Chandon, Champagne 49
Ginger Pomegranate Margarita Hand shaken
tableside with Gran Centenario Plata Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice with a splash of POM Red Wines
Wonderful 100% Pomegranate Juice and a ginger rim. 8.95 Fun Reds Glass Bottle
Red Guitar Tempranillo, DOG Navarra, Spain 6.95 27
platinum 10 cane mojito 10 Cane Rum, Monin Mojito, Greg Norman Estates Cabernet/Merlot, 8.95 35
fresh mint leaves, lime, soda water and Sprite ®. 8.25 Australia
Robert Mondavi Private Selection Syrah, CA 7.95 31
Tropical Guava Mojito Cruzan Guava Rum, X-Rated Parducci Petite Sirah, Mendocino** 6.95 27
Fusion Liqueur, Monin Mojito, fresh mint leaves, lime, soda Penfolds Koonunga Hill Shiraz, Australia 6.95 27
water and Sprite ®. 7.25 Kendall-Jackson Vintner’s Reserve 8.95 35
Skyy Cherry limeade SKYY INFUSIONS Cherry Vodka, Meritage, CA
Sun Orchard sweet & sour, fresh limes, muddled cherries Pinot Noir
and Sprite ®. 8.00 Francis Ford Coppola Diamond Collection, 10.95 43
Monterey
MAyan Chocolate Margatini el Jimador Añejo Tequila,
Mirassou, CA 6.95 27
NAVAN Vanilla Liqueur, Monin Mayan Chocolate Syrup and
Mark West, CA 8.95 35
half & half. 8.25
Wild Horse, Central Coast 13.95 49

House Sangria merlot


14 Hands, WA 6.95 27
Z' Bianco White Sangria Francis Coppola Bianco Pinot Frei Brothers Reserve, Dry Creek, CA 9.95 39
Grigio, Patrón Citrónge and muddled orange slices. 7.95 Sebastiani, CA 8.95 35

Cabernet Sauvignon
DeLoach, CA 6.95 27
Big Yellow Cab, Mendocino 7.95 31
w e p r o u d ly s e r v e J. Lohr Seven Oaks, Paso Robles 8.95 35
canyon road Louis M. Martini, Napa Valley 10.95 43

as our house wine Zinfandel


Cline Cellars, CA 7.95 31
Mariah, CA 11.95 47

* Made with organically grown grapes


** Made with sustainably grown grapes AVR.D-08.08