Avery Ranch DINNER

Appetizers
Catfish Beignets Catfish crusted with cornmeal and fried
Grilled Shrimp & Guacamole Tostada Bites
crisp, with jalapeño tartar sauce. 8.29
Tostada rounds topped with fresh hand-hacked guacamole,
a dash of chipotle and cilantro pesto marinated grilled
Blackened Catfish Tacos Catfish fillets in flour
shrimp. 9.59
tortillas with tortilla strips, red cabbage, sweet cucumber
Seared Sesame Ahi Tuna * With crushed blackened
slaw, jalapeño mayonnaise and avocado, with an Asian
seasoning, seared rare, topped with peppercorn vinaigrette, dipping sauce. 8.99
spicy soy mustard and wasabi. 9.89
Hand-Hacked Guacamole Freshly made with avocados,
Chile Pork Verde Tender pork simmered in tomatillos,
tomatoes, red onions, cilantro and jalapeños, served with
Anaheim and serrano peppers, with melted Jack and cotija fresh chips. 8.29
cheese, served with hot tortillas. 9.29
Green Chile Pulled Pork Nachos Made with tender
Cast-Iron Skillet Dumplings Spicy shrimp and pork,
pork simmered in green chiles and ancho peppers, topped
wrapped in wontons, steamed and seared, served with a with melted Jack cheese, black beans, hand-hacked
sweet ginger soy dipping sauce. 9.29 guacamole and fresh jalapeños. 9.29

Bottomless Basket of Chips & Three Salsas

Grilled Jumbo Quesadillas
Smoked Chicken 8.29 Cilantro Pesto Grilled Shrimp 9.99 Fresh chips with our signature salsa picante, plus two freshly
Spinach & Mushroom 8.29 made salsas chosen daily by our chef. 4.49

Two Hearts dip Artichokes, hearts of palm and spinach

Tejas Trio Fresh chips, hand-hacked guacamole, chile
blended with parmesan and Romano cheeses, baked together
con queso and salsa picante. 9.29
in a cast-iron skillet, served with a basket of fresh chips. 9.99

We bake our cornbread fresh every 30 minutes in seasoned

cast-iron skillets and serve it with honey butter.

soups & Side salads entrÉe saladS

Farm Fresh Salad Avocados, tomatoes, black beans, Southwestern Caesar salad Romaine lettuce,
chopped iceberg lettuce and ranch dressing. 4.99 parmesan cheese and house-made fry bread croutons,
topped with grilled chicken. 10.99 With ruby trout 11.29
Southwestern Caesar A twist on the classic, topped
with house-made fry bread croutons. 3.99 Jerk Chicken Salad Mixed greens tossed with sesame-
ginger dressing and topped with jerk chicken strips, Roma
Tortilla Soup Roasted chicken, avocados, Jack and tomatoes, crispy tortilla strips and feta cheese. 10.99
cheddar cheese. Cup 3.99 Bowl 4.99
Yucatan Chile spiced Shrimp Salad Chopped
Chef’s Soup Selection Cup 3.99 Bowl 4.99 greens tossed with oranges and watermelon in a creamy green
onion dressing with tortilla strips and sautéed shrimp. 11.29

Burgers & Sandwiches Parmesan Pecan-Crusted Chicken Salad

Baby spinach, Roma tomatoes, crispy bacon mixed with warm
Served with French fries bacon dressing and topped with parmesan pecan-crusted
chicken and goat cheese. 10.99
Chicken Avocado Sandwich A grilled cilantro pesto
chicken breast topped with melted Jack cheese and fresh Red Chile & Mango Steak Salad * Mixed greens
avocado slices, served on a bun with lettuce, red onion, with Roma tomatoes, tossed with a mango citrus dressing,
tomato and jalapeño mayonnaise. 9.69 seared beef tenderloin and topped with bleu cheese and
spicy walnuts. 11.29
Z’ Burger * An 8 oz. burger served with lettuce, red onion,
tomato and jalapeño mayonnaise. 9.39 Achiote Chicken Chopped Salad Diced avocados,
Add cheese .50 Add bacon .75 Roma tomatoes, black beans, cotija cheese, roasted corn,
pumpkin seeds and bacon, tossed table side with ranch
Hickory Burger * An 8 oz. burger grilled to perfection vinaigrette. 10.99
with our house-made hickory barbeque sauce, served with
chopped onions, dill pickle and bacon. 9.99 Grilled Ruby Trout salad Mixed greens tossed with
a sun-dried tomato vinaigrette, topped with grilled ruby trout,
spicy walnuts and goat cheese. 11.29

*M a n y o f o u r i t ems are prepared to your or der. Please be aware that consum ing ra­w
We pr oudly serve pr oduc t s.
o r u n d e r c o o k e d m e at s , p o u lt ry, s e a f o o d , s h e l l f i s h o r e g g s m ay i n c r e a s e y o u r r i s k
of f o o d - b o r n e i l ln e s s .
Steaks & Seafood
Grilled Chipotle Beef Tenderloin * Aged choice
beef tenderloin topped with chipotle cream sauce, served
with mashed potatoes and seasonal vegetables. 23.99
Add crabmeat. 4.00
Crispy Salmon * Salmon pan-sautéed and served on
a roasted tomatillo sauce, topped off with a fresh avocado
crab salad. 19.49
Gorgonzola N.Y. Strip * Aged choice 14 oz. N.Y. strip,
with a caramelized onion sauce and topped with gorgonzola,
served with a mashed potato cake and seasonal
vegetables. 23.99
Grilled Miso Salmon * Salmon topped with a sweet &
spicy miso glaze, served with a port wine reduction, mashed
potato cake and seasonal vegetables. 18.99
Z’ Gets Fresh! * Our Chef has picked the freshest fish
available and personally created sauces using the best
ingredients to enhance the natural flavor. Priced daily
Voodoo Blackened Tuna * Tuna steak seared and
topped with peppercorn vinaigrette, spicy soy mustard and
pickled ginger, served with green chile rice and seasonal
vegetables. 19.99
Baked Seafood Enchiladas * Blackened salmon and
tuna, grilled cilantro pesto shrimp, wild mushrooms and baby
spinach, topped with Jack and cotija cheeses and a roasted
red pepper sauce, served with green chile rice and black
beans. 12.99
Pan Fried Snapper Crispy pan fried snapper topped
with crab meat, salsa fresca and cilantro pesto cream sauce,
served with green chile rice and seasonal vegetables. ­18.99
Grilled Cilantro Pesto-Rubbed Ruby Trout
Ruby trout topped with an avocado and tomato relish, served
with green chile rice and seasonal vegetables. ­12.49
Blackened Catfish Enchiladas Tender catfish layered
with salsa picante cream sauce and Jack cheese, served with
green chile rice and black beans. 9.99
From the Rotisserie
Our open flame rotisserie cooks food
gently over Texas Hill Country Oak Wood,
while keeping in the succulent juices.
Achiote and Citrus Rotisserie Chicken
Served with mashed potatoes and a mix of roasted served sizzling in a cast-iron skillet with a bourbon ginger
corn and poblano chiles. 13.99
DAILY SPECIAL Ask your server about today’s
rotisserie entrée selection. Priced daily
Rotisseri e I tem s Ava i la ble T o - G o
= Signature Dishes
Specialties
Jack’s Five-Cheese Macaroni & Achiote Chicken
Made with bleu, Jack, cheddar, parmesan and Romano
cheeses, finished with toasted bacon gratin. 14.99
Chorizo-Stuffed Pork Tenderloin Chorizo, poblano
peppers and Jack cheese stuffed in a pork tenderloin, with
a roasted garlic cream sauce, served with mashed potatoes
and seasonal vegetables. 15.29
Chicken Fried Rib-Eye Battered choice rib-eye served
with Texas cream-style gravy, mashed potatoes and seasonal
vegetables. 11.99
Diablo Chicken Pasta Red and green pepper linguine
with a spicy sauce using cotija cheese and fresh jalapeños,
topped with jerk chicken. 14.79
Chicken, Artichoke & Mushroom Stack
Wild mushrooms, spinach and artichokes stacked with
grilled chicken breast topped with a soy-mustard cream,
served with mashed potatoes and seasonal vegetables. 14.19
Green Chile Barbacoa Enchiladas Slow roasted beef
­­
barbacoa enchiladas, topped with green chile sauce, Jack
cheese, served with green chile rice and black beans. 10.99
Smoked Chicken Chile Relleno Grilled poblano pepper
stuffed with chicken, pecans, apricots, raisins, a blend of spices
and Jack cheese, served over a green chile and picante cream
sauces with green chile rice and black beans. 11.39
Santa Fe Smoked Chicken Enchiladas Our house-
smoked chicken layered with red chile sauce, chipotle purée
and Jack cheese, served with green chile rice and black
beans. 10.29
Wild Mushroom Enchiladas Fresh crimini, portobello
and shiitake mushrooms with avocado and tomato relish rolled
into two corn tortillas, topped with an ancho-mole cream
sauce, served with green chile rice and black beans. 10.39
Southwestern Orzo Pasta Roma tomatoes, baby
spinach, zucchini, roasted garlic and grilled portobello
mushrooms. 10.39
Add jerk chicken or cilantro pesto shrimp. 4.00
house-made desserts
Ancho Fudge Pie Our famous fudge pie with walnuts,
pecans and a pinch of ancho chile to bring out the rich
chocolate flavor. Served warm with whipped cream. 4.95
Cast-Iron Skillet Fresh Fruit Cobbler Seasonal
fruit cobbler with a brown sugar cinnamon crumb topping,
caramel sauce and vanilla ice cream. 5.95
House-made Cheesecake Ask your server for today’s
selection. 5.95­
Chef’s Dessert Try our fresh, flavorful and innovative
dessert specially prepared by our chef! Priced daily
Featured Drink
˜
1800 ANejo Smash 1800 Añejo Tequila, Grand Marnier
Liqueur, muddled mint, lemons and simple syrup. 8.25
Featured Wines Glass Bottle
Casillero del Diablo Carménère, Chile 6.95 27
Martín Códax Albariño, Spain 6.95 27
Signature Cocktails
Our complete list of drinks are in the drink book on your table.
6th Street Frozen Our award-winning frozen margarita,
proudly named after our original location in Austin, Texas. 6.25
6th Street Rocks Our award-winning margarita made
on the rocks. 6.25
Little Larry A smaller version of our famous 6th Street
Frozen Margarita. Don’t worry—you can still get all of your
favorite floats and flavors added in. 5.25
z' Top shelf Herradura Silver Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice. 7.95
Chambord Rita Chambord Liqueur floated on top of our
6th Street Margarita. 7.75
PatrOn´ Fruzion Rita Fruit-infused Patrón Tequila floated
on top of our 6th Street Margarita. 7.75
Millionaire Margarita Gran Centenario Reposado
Tequila, Grand Marnier Liqueur and Sun Orchard fresh lime
juice. 8.95
Ginger Pomegranate Margarita Hand shaken
tableside with Gran Centenario Plata Tequila, Cointreau Orange
Liqueur and Sun Orchard fresh lime juice with a splash of POM
Wonderful 100% Pomegranate Juice and a ginger rim. 8.95 Fun Reds Glass Bottle
platinum 10 cane mojito 10 Cane Rum, Monin Mojito,
fresh mint leaves, lime, soda water and Sprite ®. 8.25
Tropical Guava Mojito Cruzan Guava Rum, X-Rated
Fusion Liqueur, Monin Mojito, fresh mint leaves, lime, soda
water and Sprite ®. 7.25 Kendall-Jackson Vintner’s Reserve 8.95 35
Skyy Cherry limeade SKYY INFUSIONS Cherry Vodka,
Sun Orchard sweet & sour, fresh limes, muddled cherries
and Sprite ®. 8.00 Francis Ford Coppola Diamond Collection, 10.95 43
MAyan Chocolate Margatini el Jimador Añejo Tequila,
NAVAN Vanilla Liqueur, Monin Mayan Chocolate Syrup and
half & half. 8.25
House Sangria
Z' Bianco White Sangria Francis Coppola Bianco Pinot
Grigio, Patrón Citrónge and muddled orange slices. 7.95
w e p r o u d ly s e r v e
canyon road
as our house wine
The following wines are listed progressively,
from sweeter and milder to drier and more
full-bodied in taste.
white wines
Fun whites
Beringer White Zinfandel, CA
Glass Bottle
4.95 19
Chateau Ste. Michelle Riesling, WA 5.95 23
Dry Creek Chenin Blanc, Clarksburg 6.95 27
Hayman & Hill Interchange Reserve Blend, Ca 8.95 35
Caymus Conundrum, CA
Sauvignon Blanc
13.95 49
Estancia, Pinnacles Ranch, Monterey County 7.95 31
Kim Crawford, New Zealand 10.95 43
Murphy-Goode Fumé Blanc, Alexander Valley 6.95 27
Pinot Grigio
Pepi, CA 7.50 29
Ecco Domani, Italy 6.95 27
Francis Coppola Bianco, CA 7.95 31
Chardonnay
Chateau Ste. Michelle, WA 6.95 27
Bonterra, Mendocino County* 8.50 33
Clos du Bois, North Coast 7.95 31
Solaire by Robert Mondavi, 9.50 37
Santa Lucia Highlands
Kendall-Jackson Vintner’s Reserve, CA 8.95 35
La Crema, Sonoma Coast 10.95 43
Sonoma Cutrer, Russian River Ranches 11.95 47
Sparkling
Rosa Regale, Italy 9 / 187ml
Mumm Napa Cuvée M, CA 12 / 187ml
Moët & Chandon, Champagne 49
Red Wines
Red Guitar Tempranillo, DOG Navarra, Spain 6.95 27
Greg Norman Estates Cabernet/Merlot, 8.95 35
Australia
Robert Mondavi Private Selection Syrah, CA 7.95 31
Parducci Petite Sirah, Mendocino** 6.95 27
Penfolds Koonunga Hill Shiraz, Australia 6.95 27
Meritage, CA
Pinot Noir
Monterey
Mirassou, CA 6.95 27
Mark West, CA 8.95 35
Wild Horse, Central Coast 13.95 49
merlot
14 Hands, WA 6.95 27
Frei Brothers Reserve, Dry Creek, CA 9.95 39
Sebastiani, CA 8.95 35
Cabernet Sauvignon
DeLoach, CA 6.95 27
Big Yellow Cab, Mendocino 7.95 31
J. Lohr Seven Oaks, Paso Robles 8.95 35
Louis M. Martini, Napa Valley 10.95 43
Zinfandel
Cline Cellars, CA 7.95 31
Mariah, CA 11.95 47
* Made with organically grown grapes
** Made with sustainably grown grapes AVR.D-08.08