Beruflich Dokumente
Kultur Dokumente
Strategy
Prepared by:
Cesar Flores, East-West Management Institute
Prepared for:
International Rescue Committee
RURAL ECONOMIC DEVELOPMENT PROJECT (RED)
RURAL ECONOMIC DEVELOPMENT PROJECT (RED)
Project Goal:
Wood construction
Single sheet plastic
Thermostat controlled
Forced air heating
Flood Irrigation
Drip irrigation
Soil Sterile media
44% of food
consumed in Russia
is imported
60-80% of fresh Azeri
produce is grown for
export to Russia
Outdoor Moscow
vegetable markets
are Azeri controlled
Tomato Cultivar Selection Criteria:
• Long shelf-life to withstand
potentially long, difficult road
transport and other post-harvest
delays
6
W
1000
AZM J F M A M J J A S O N D
Caravan graphics?
printed on the box label
“Product of Azerbaijan”
Export Market Value Chain:
0.75
US Dollars per
kilogram
0.10
0.17
3.00
0.44
0.20
1.34
Knowing the real costs that accrue after the product leaves the
farm, gives the grower negotiating strength
Total Potential Production:
• 9000 tomato plants (1000 per greenhouse)
• 90000 kg
• 90 Tons
• 11,250 total crates
• 125 crates per day average
• 9 truck loads
• One 10 ton truck every ten days for 3 months
Supply Chain Coordination:
• Transplanting the same seedlings on the same date to
synchronize production
• Mature means: that the tomato has reached the stage of development which
will ensure a proper completion of the ripening process, and that the contents
of two or more seed cavities have developed a jelly-like consistency and the
seeds are well developed. (USDA)
• Green means: "the surface of the tomato is completely green in color. The
shade of green color may vary from light to dark (USDA)
Standardized Packaging:
• Currently in use: 15-18 kg wood crates 4-5 tomatoes deep
• Small grocery shops in Russia prefer a smaller weight container that will sell out
before spoiling and can be used for retail display
• Corrugated fiberboard marginally more expensive than wood, lighter and stackable
• 10 ton truck can run the 9 greenhouse route every ten days and
collect up to 130-140 crates from each greenhouse.
• The trip to Moscow takes 2-4 days, tomatoes ripening in transit
Fall Crop Schedule:
Align the supply chain with the marketing strategy
1. Sow a minimum of 9000 certified "Marissa F1" seeds into plug seedling trays in one centrally
located greenhouse on or about June 30th
3. Distribute 1000 seedling starts to each greenhouse and transplant no later than August 14
6. Pack into standard crates at the rate of approximately 13 crates per greenhouse per day.
7. Load a 10 ton truck every ten days with 130 crates from each of the nine greenhouses making
up 1200-1300 total crates. Transport 3 days to Moscow. Sell out in 2 days and return