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Lesson topic: To work out the budget for a party and how much to charge per ticket
1. Understand how to work out the cost of the hall and 1. Identify relevant information required to complete the set task
entertainment 2. Identify any additional information that may be required to
2. How to organise the tables for the guests complete the set task
3. How to organise the catering and drinks for the guests 3. Use mathematics as an effective problem solving and decision
4. How much will be needed to spend on food and drink making too.
5. To see if food and drink can be obtained at a cheaper rate 4. Understand how to use a formula and convert Celsius to
6. How to store and reheat the Bolognese sauce Fahrenheit
7. Work out the cost of a ticket for the party 5. Check results for accuracy
8. Assess and reflect on skills used and adapt for other 6. Evaluate and summarise findings
situations. 7. Make comparisons using given data
8. Summarise and conclude findings
9. Present findings in a clear and easy manner
10. Reflect on the experience of doing the task and what skills
have been learned
11. Adapt and apply skills to develop further learning.
SmartScreen
Functional Skills Qualifications in mathematics Level 1 MAT Activity 5
5 Register learners at the Consolidate and recap learning Individual task. Handout: Information -
start of the session. from the last session/linked topics. Activity 5 – Budgeting for a
Brief discussion/Q&A about party
Introduce the session Brief overview of the activity to be activity to establish understanding.
content and the aims and undertaken and an outline of the
objectives. problem to be solved.
5 Information gathering and Explain the importance of making Learners in small groups, or if they Handout: Problem solving -
planning. sure they have all the relevant already have well developed Activity 5 – Budgeting for a
information to complete the task. problem solving skills, this can be party
an individual task:
Circulate around groups and • Discuss/consider the Pens/pencils
individuals, providing guidance information they have Paper
and facilitating open discussion. • Discuss/consider what
information is required Whiteboard
Discuss and share with the • Discuss/consider what to
groups/individuals what they have take into account to aid
come up with. Put key words onto decision making
the whiteboard for reference. • Establish relevant steps to
be taken to complete the
task
Make notes.
SmartScreen
Functional Skills Qualifications in mathematics Level 1 MAT Activity 5
5 Activity problem solving, Individual guidance should be Learners to complete activities: Handout: Worksheet -
decision making and provided when necessary to clarify Activity 5 – Budgeting for a
completion of worksheet. relevant calculations. Work out the cost of the hall and party
entertainment for the party from
the costs given. Pens/pencils
5 Activity problem solving, Individual guidance should be Learners to complete activities: Handout: Worksheet -
decision making and provided when necessary to clarify Activity 5 – Budgeting for a
completion of worksheet. relevant calculations. Work out how many tables are party
required to seat the guests.
Pens/pencils
Describe/draw seating plan.
Paper
Use relevant calculations to work
out which table covers are the Calculators (if necessary)
most cost effective to purchase
and use.
5 Activity problem solving, Individual guidance should be Learners to complete activity: Handout: Worksheet -
decision making and provided when necessary to clarify Activity 5 – Budgeting for a
completion of worksheet. relevant calculations. Calculate the numbers who are party
having Bolognese and those
having the vegetarian option. Pens/pencils
5 Activity problem solving, Individual guidance should be Learners to complete activity: Handout: Worksheet
decision making and provided when necessary to clarify - Activity 5 – Budgeting for
completion of worksheets. relevant calculations. Work out how much orange juice a party
to purchase.
Pens/pencils
Work out how much tea, coffee
and sugar to purchase and explain Paper
the decision on the quantities.
Calculators (if necessary)
In the table provided estimate and
give assumptions on the quantities
to buy.
5 Activity problem solving, Individual guidance should be Learners to complete activity: Handout: Worksheet -
decision making and provided when necessary to clarify Using the costs in the index, Activity 5 – Budgeting for a
completion of worksheets. the task and relevant calculations. complete the table and work out party
the total cost for the food and
drink. Pens/pencils
5 Activity problem solving, Individual guidance should be Learners to complete activity: Handout: Worksheet -
decision making and provided when necessary to clarify Show the following: Activity 5 – Budgeting for a
completion of worksheets. the task and relevant calculations. • How much to charge per party
ticket
Pens/pencils
• What else to consider
when covering the costs of
Paper
the ticket
Calculators (if necessary)
Using the “real cost of living index”
and the table provided, compare
the cost of the food in 2010
against 2009 and show the annual
change. Show if there has been an
overall change.
SmartScreen
Functional Skills Qualifications in mathematics Level 1 MAT Activity 5
5 Activity problem solving, Explain to the group the provided Learners to complete activity: Handout: Worksheet -
decision making and formula on the worksheet and give Activity 5 – Budgeting for a
completion of worksheets. an example of how it can be used Work out how many trays are party
if necessary. needed to freeze the Bolognese.
Pens/pencils
Individual guidance should be Work out how much storage space
provided when necessary to clarify is needed in the freezer to store Paper
the task and relevant calculations. the food.
Calculators (if necessary)
Using the formula given convert
Celsius to Fahrenheit to work out Whiteboard
the setting to reheat the
Bolognese.
5 Activity problem solving, Individual guidance should be Explain findings and reasons for Handout: Worksheet -
decision making and provided when necessary to clarify choices. Activity 5 – Budgeting for a
completion of worksheets. the task. party
Evaluate the work completed.
Pens/pencils
Paper
5 Plenary/reflection. To be completed individually in Learners can apply the skills and Handout: Skills check -
order to assess their experience of knowledge they have developed to Activity 5 – Budgeting for a
doing the task and what skills they other situations in the future. party
have used and learnt to improve
their work. Explain what other calculations or
information would have helped to
improve their work.
5 Practice questions. Individually the learners are to Learners to complete activity: Handout: Skills check -
establish how they can improve on • Adapt work: to adapt the Activity 5 – Budgeting for a
and develop their skills to adapt task to take into account an party
and apply themselves in future. increase in numbers and
show how it will affect costs
Recap of learning. and whether they will make a
profit or loss
• Apply skills to predict the
cost of a ticket if there is a 3%
rise in entertainment cost and
2% in food and drink (5%
overall)
Recap of learning.
SmartScreen
Functional Skills Qualifications in mathematics Level 1 MAT Activity 5
Lesson evaluation/comments: