1

Name: ______________________________________ BIOTECHNOLOGY 8 SECOND QUARTER MODULE

1
SSC A DARWIN
WHAT I KNOW
1. W= 11.
2. Y= 12.
3. K= 13.
4. D= 14.
5. F= 15.

6. C= WHAT’S MORE
7. C= 1.
8. V= 2.

9. G= 3.
10. T= 4.
11. X= 5.
12. K= WHAT I HAVE LEARNED
13. L= Biotechnology is
_______________________________
14. P=
_____________________________________________
15. B=
_____________________________________________.
WHAT’S IN Importance of biotechnology to the following:
1. a. HEALTH
2.
3. b. AGRICULTURE
4.
5.
6. c. INDUSTRY
7.
8.
9. d. ENVIRONMENT
10.
WHAT’S NEW Traditional Biotechnology is
______________________
1.
2.
3.
4.
5.
while Modern Biotechnology is
_________________
6.
7.
9.
10.
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WHAT I CAN DO

BASIS OF COMPARISON TRADITIONAL MODERN BIOTECHNOLOGY

BIOTECHNOLOGY
1. Definition

2. Timescale (duration or
span of time)
3. Processes/ Methods
Involved (cite at least 3)
4. Application

5. Examples of product
Note: Please give 5 locally
made products as your
example in traditional
biotechnology
WHAT’S MORE
DRAW YOUR CONCEPT MAP HERE:

ASSESSMENT
1.
2.
3.
4.
5.
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6.
7.
8.
9
10.
ADDITIONAL ACTIVITIES
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.

Name: ______________________________________ BIOTECHNOLOGY 8 SECOND QUARTER MODULE

2
SSC A DARWIN
WHAT I KNOW
1. 2. 3.
4. 5. 6.
7. 8. 9.
10. 11. 12.
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13. 14. 15.

WHAT’S IN

MODERN
TRADITIONAL BIOTECHNOLOGY BIOTECHNOLOGY

WHAT’S NEW
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.
WHAT’S MORE

WHAT’S MORE
ANSWER TO GUIDE QUESTIONS:
1.
2.
3.
4.
ACTIVITY 3 SUGAR AND YEAST EXPERIMENT

WHAT’S MORE
ANSWER TO GUIDE QUESTIONS:
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1.
2.
3.
4.
5.
ALCOHOLIC AND LACTIC ACID FERMENTATION

RAW MATERIALS MICROORGANISMS END PRODUCT TYPE OF

FERMENTATION

PASTEURIZATION
ANSWER TO GUIDE QUESTIONS:
1.
2.
3.
4. A.
B.
C.
D.
5. 1.
2.
3.

ANTIBIOTIC PRODUCTION
ANSWER TO GUIDE QUESTIONS:
1.
2.
3.
4.
5.
6.
7.
WHAT I HAVE LEARNED

WORDS ELABORATION
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TRADITIONAL BIOTECHNOLOGY

DOMESTICATION

FERMENTATION

PASTEURIZATION

ANTIBIOTIC PRODUCTION

WHAT CAN I DO

TRADITIONAL TWO EXAMPLES USEFUL HARMFUL

BIOTECHNOLOGY
(At least one local)
TECHNIQUES

FERMENTATION 1.

2.

PLANT SELECTIVE 1.
BREEDING

2.

ANIMAL SELECTIVE 1.
BREEDING

2.

ASSESSMENT
1. 2. 3.
4. 5. 6.
7. 8. 9.
10. 11. 12.
13. 14. 15.
ADDITIONAL ACTIVITIES
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