No. Of Floor No.

Of
Spaces Factor Units Location Reference / Remarks
Person Area
Hotel Facility
Front Of The House
Direct Access From
1. Lobby 50 1.80 M2 90.00 M2 1 Time Savers Standards
Entrance
Immediately Adjacent To
2. Lounge 100 1.50 M2 150.00 M2 1
Lobby 1992 Rules And Regulations
Importantly Adjacent To To Govern The Accreditation
3. Front Desk 13 0.60 M2 8.00 M2 1
Lobby Of Hotels, Tourist Inns,
A. Registration & Motels, Apartels, Resorts,
- - 6.00 M2 1 -
Cashiers Pension Houses And Other
B. Mailing Facility - - 3.00 M2 1 - Accomodation
4. Foreign Exchange Reasonably Convenient To Establishments
13 0.60 M2 8.00 M2 1
Counter Lobby
5. Toilets 27 2.70 M2 75.00 M2 2 Reasonably Convenient
Planning And Designer’s
A. Male Toilet 13 2.70 M2 35.00 M2 1 -
Handbook
B. Female Toilet 14 2.70 M2 40.00 M2 1 -
Importantly Adjacent To
6. Admin. Offices - - - - Time Savers Standards
Front Desk
A. Reception Office 2 4.50 M2 9.00 M2 1 Adjacent To Front Desk Time Savers Standards
B. Secretarial 2 4.50 M2 9.00 M2 1 Adjacent To Front Desk Time Savers Standards
C. Reservations 2 4.50 M2 9.00 M2 1 Adjacent To Front Desk Time Savers Standards
D. Accounts Office 2 6.00 M2 12.00 M2 1 Adjacent To Front Desk Time Savers Standards
E. Auditor 2 4.50 M2 9.00 M2 1 Adjacent To Front Desk Time Savers Standards
F. Banquet Sales 2 4.50 M2 9.00 M2 1 Adjacent To Front Desk Time Savers Standards
G. Resident Manager’s
4 4.50 M2 18.00 M2 1 Adjacent To Front Desk Time Savers Standards
Office
H. General Manager’s
4 4.50 M2 18.00 M2 1 Adjacent To Front Desk Time Savers Standards
Office
I. Conference Room 14 1.40 M2 20.00 M2 1 Remote Access From Public Time Savers Standards
J. Storage 2 4.50 M 12.00 M2 1 Remote Access From Public Time Savers Standards
K. Luggage & Safety 15 0.80 M 12.00 M2 1 Remote Access From Public Time Savers Standards
Planning And Designer’s
L. Toilet 1 2.70 M2 3.00 M2 1 Remote Access From Public Handbook
7. Elevators 15 - - 2 Reasonably Convenient Architect’s Data
 No. Of Floor No. Of
Spaces Factor Units Location Reference / Remarks
Person Area
Immediately Adjacent To 1992 Rules And Regulations
8. Guest Rooms 632 5.00 M2 3160 M2 100
Elevators / Stairs To Govern The Accreditation
A. Deluxe 5 5.00 M2 25.00 M2 40 Remote Access From Public Of Hotels, Tourist Inns,
B. Superior 6 5.00 M2 30.00 M2 30 Remote Access From Public Motels, Apartels, Resorts,
C. Premiere 9 5.00 M2 40.00 M2 27 Remote Access From Public Pension Houses And Other
Accomodation
D. Superior Suite 12 5.00 M2 60.00 M2 3 Remote Access From Public
Establishments
Arranged Side By Side /
E. Convention Hall 3000 1.40 M2 840.00 M2 5 Time Savers Standards
May Be Combined
Back Of The House
9. Housekeeping 13 1.50 M2 20.00 M2 - Provided In Each Floor Time Savers Standards
Remotely Away From
A. Laundry (W/ Stor.) 40 1.50 M2 60.00 M2 1 Time Savers Standards
Lobby
B. Linen Storage 10 1.50 M2 15.00 M2 1 Provided In Each Floor Time Savers Standards
Importantly Adjacent To
C. Service Elevator 10 - - 1 Time Savers Standards
Service Areas
D. Staff Room (With Planning And Designer’s
50 0.60 M2 30.00 M2 1 Reasonably Convenient
Toilet) Handbook
Food And Beverage Facility
Front Of The House
150.00 Reasonably Convenient To
1. Main Restaurant 100 1.50 M2 1 Time Savers Standards
M2 Lobby
Planning And Designer’s
2. Private Dining Rooms 10 1.50 M2 16.00 M2 4 Reasonably Convenient
Handbook
Reasonably Convenient To
3. Coffee Shop (Café) 30 1.50 M2 45.00 M2 1 Time Savers Standards
Lobby
4. Specialty Dining 60 1.50 M 2
90.00 M 2
1 Reasonably Convenient Architect’s Data
5. Bar And Lounge 60 1.50 M2 90.00 M2
1 Reasonably Convenient Time Savers Standards
Back Of The House
Immediately Adjacent To
1. Loading Dock 20 1.50 M2 30.00 M2 1 NBCP
Receiving Area
Immediately Adjacent To
2. Receiving Area 16 1.50 M2 25.00 M2 1 Time Savers Standards
Loading Dock
3. Main Kitchen 15 3.00 M2 45.00 M2 1 Center / Main Part Architect’s Data
4. Meat Cold Storage 7 2.00 M2 14.00 M2 1 Architect’s Data
Importantly Adjacent To
5. Fish Cold Storage 5 2.00 M2 10.00 M2 1 Architect’s Data
Receiving Area
6. Pantry 8 2.00 M2 16.00 M2 1 Architect’s Data
 No. Of Floor No. Of
Spaces Factor Units Location Reference / Remarks
Person Area
Immediately Adjacent To
7. Drinks Cold Storage 4-5 2.00 M2 9.00 M2 1 Architect’s Data
Drinks Servery
Immediately Adjacent To
8. Drinks Servery 8 0.60 M2 5.00 M2 1 Architect’s Data
Drinks Storage
9. Dairy Products 2-3 2.00 M2 5.00 M2 1 Reasonably Convenient Architect’s Data
10.Meat Preparation 16 1.50 M2 25.00 M2 1 Architect’s Data
Importantly Adjacent To
11.Vegetarian Dish
13 1.50 M 2
20.00 M 2
1 Storage Architect’s Data
Preparation
12.Pattisserie 10 1.50 M2 15.00 M2 1 Importantly Adjacent To Time Savers Standards
13.Bakery 13 1.50 M2 20.00 M2 1 Storage & Dairy Time Savers Standards
14.Hot Meals Kitchen 14 – 15 1.50 M2 22.00 M2 1 Importantly Adjacent To Time Savers Standards
15.Cold Meals Kitchen 10 1.50 M2 15.00 M2 1 Preparation Areas Time Savers Standards
Importantly Adjacent To
16.Chef’s Office 2–3 4.50 M2 12.00 M2 1 Time Savers Standards
Receiving Dock
17.Glass Washing Area 20 0.60 M2 12.00 M2 1 Reasonably Convenient Architect’s Data
18.Dish Washing Area 33 0.60 M2 20.00 M2 1 Reasonably Convenient Time Savers Standards
Immediately Adjacent To
19.Final Cooking Area 13 1.50 M2 20.00 M2 1 Time Savers Standards
Dish Servery
Immediately Adjacent To
20.Dish Servery 10 1.50 M2 15.00 M2 1 Time Savers Standards
Final Cooking Area
Planning And Designer’s
21.Staff Room (W/ Toil.) 50 0.60 M2 30.00 M2 1 Reasonably Convenient Handbook
22.Staff Kitchen 13 1.50 M2 20.00 M2 1 Reasonably Convenient Architect’s Data
General Facilities
Circulation - - 2000 M2 1 NA NBCP
Front Of The House
1. Shops 70.00 M2 4 Reasonably Convenient 1992 Rules And Regulations To
Govern The Accreditation Of
A. Travel Agency 12 1.20 M2 15.00 M2 1 - Hotels, Tourist Inns, Motels,
B. Barber Shop 16 1.20 M2 20.00 M2 1 - Apartels, Resorts, Pension
C. Beauty Parlor 16 1.20 M2 20.00 M2 1 - Houses And Other
Accommodation Establishments
D. Sundries Shop 12 1.20 M2 15.00 M2 1 -
691.00
2. Parking / Valet - - 34
M2
Reasonably Convenient To
594.00 NBCP
A. Car - - 33 Main Lobby
M2
B. Bus - - 48.00 M2 2
 No. Of Floor No. Of
Spaces Factor Units Location Reference / Remarks
Person Area
C. Loading Bay - - 49.00 M2 1 NBCP
Reasonably Convenient To
Planning And Designer’s
3. Medical Clinic 16 1.20 M2 20.00 M2 1 Main Lobby
Handbook
Back Of The House
Immediately Adjacent To
1. Security Post - - - - 1992 RIRR
Entrance / Exits
Reasonably Convenient To Planning And Designer’s
A. Control Room 4 5.00 M2 20.00 M2 1
Entrance / Exits Handbook
Recreational Facilities
100.00
1. Outdoor Pool 25 4.00 M2 2 Reasonably Convenient Time Savers Standards
M2
2. Roof Deck Pool 20 4.00 M2 80.00 M2 1 Reasonably Convenient Time Savers Standards
3. Gym Facility 22 1.50 M2
36.00 M 2
1 Adjacent To Spa Time Savers Standards
4. Spa 16 1.50 M2 24.00 M2 1 Adjacent To Gym Time Savers Standards
5. Roof Deck Lounge 50 1.50 M2 75.00 M2 1 Adjacent To Pool Time Savers Standards
Engineering And Maintenance Facilities
1. Mechanical Room 21 1.50 M2 32.00 M2 1 Back Of The House Time Savers Standards
2. Plumbing Room 21 1.50 M2
32.00 M 2
1 Back Of The House Time Savers Standards
3. Electrical Room 21 1.50 M2 32.00 M2 1 Back Of The House Time Savers Standards
4. Painting Workshop 21 1.50 M2
32.00 M 2
1 Back Of The House Time Savers Standards
5. Furniture Workshop 21 1.50 M2 32.00 M2 1 Back Of The House Time Savers Standards
6. Utility Room 21 1.50 M2
32.00 M 2
1 Back Of The House Time Savers Standards
7. Generator Room 18 1.50 M2 28.00 M2 1 Back Of The House Time Savers Standards
Planning And Designer’s
8. Staff Room (W/ Toil.) 50 0.60 M2 30.00 M2 1 Back Of The House
Handbook
9. Materials Recovery
6 1.50 M2 9.00 M2 1 Back Of The House Time Savers Standards
Facility