Beruflich Dokumente
Kultur Dokumente
Appetizers
Lobster Bruschetta
lobster claw, oven roasted grape tomatoes, kalamata olives and basil
on grilled crostini with micro green salad…18
Clams Casino
eight fresh top necks prepared in the traditional manner with garlic butter,
red peppers and bacon…16
Seafood Martini
two jumbo shrimp, lumps of jumbo crabmeat, lobster claw and mussels
atop a vegetable citrus slaw…18
Fried Oysters
three oysters fried with heirloom tomatoes, micro greens tossed in
basil vinaigrette and olive oil and served with smoked corn relish and remoulade sauce…14
Artisan Cheese Plate – St. André (soft-ripened, triple-cream cheese), Roquefort and aged Guinness cheddar with
fresh and dried fruits and baguette…16
Soups and Salads
Maryland Crab Soup
Chef Brian’s award winning version of this Maryland favorite is laced
with jumbo lump crabmeat…10
Caesar Salad
this favorite is garnished with mini croutons and anchovy…10
Raspberry Salad
mesclun greens tossed with raspberry vinaigrette, fresh raspberries,
pine nuts and crumbled blue cheese…11
Entrées
Crab Crusted Atlantic Salmon
served with wilted baby arugula tossed in shallots and bacon, truffle and corn coulis,
arugula pesto and pine nut spaetzle…38
Seafood Andor
lobster, rockfish, jumbo lumps of crabmeat, mussels and shrimp in a creamy dill sauce;
served with vegetable and wild mushroom risotto…36
Sides
The Milton Inn is a proud recipient of the DiRoNA Award (only 14 awarded in Maryland) and
the Wine Spectator "Award of Excellence"