VALENTINES

DAY 2021
$150 Per Person (tax & service not included)

FIRST COURSE
Choice of
Grandview Farms Deviled Egg –
Mt. Hamilton grass fed beef tartar, fried Spanish capers, crispy shallots, truffle aioli

Bristol Sea Scallop –
Grandview Farms Kohlrabi & red beet puree, aged balsamic reduction

Wild Mushroom Black Truffle Bisque

Second Course
Grandview Farms Winter Salad –
Grandview Farms arugula & muir greens, sora radish, grilled carrots,
sweet red onion, citrus balsamic vinaigrette

Third Course
Choice of
Salmon –
Grandview Farms sautéed kale, roasted fennel & turnip,
Chambord & port wine reduction

Mammas’ Canneloni –
House made pasta sheets filled with whipped New York ricotta, sautéed Grandview
Farms baby spinach, tomato cream

Prime Rib – 16oz
Certified Angus Beef, GV Farms roasted vegetables,
garlic Yukon potato puree, whipped horseradish, au jus

Gnocchi –
House made potato dumplings, brown butter, crispy sage, candied walnuts

Additions
PoachedNew Lobster Tail – 12oz, drawn butter, lemon 60
Grilled Jumbo Prawns – lemon butter, fried capers 24

Dessert
Choice of
Cheese Cake –
graham cracker crust, a cream cheese layer, a layer of sour cream & sugar

Chocolate Hazelnut Panna Cotta
VALENTINE’S DAY WINE PAIRINGS
$50

First Course

2017 Trefethen Chardonnay, Oak Knoll District Of Napa Valley

Second Course

2014 Rosenblum, Sauvignon Blanc, Sonoma CA

Third Course
Choice of

2017 Belle Glos, Clark & Telephone, Santa Barbara
or
Red Schooner Malbec by Caymus, Voyage 8

Dessert Course
Choice of

2011 Santa Cristina, Vin Santo, Valdichiana Toscana
or
Dows 20 Year Port, Portugal