Chef Westermann’s Tasting Menu

"Morels"

Amuse gueules
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Royale de foie gras et morilles
Foie gras royale with morels
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Bouillon de poule aux morilles farcies
Free run chicken broth with stuffed morels
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Blanc de turbot, asperges vertes et morilles
Turbot filet with green asparagus and morels
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Suprême de pintade rôtie, fricassée
aux morilles, petits pois et fèves
Supreme of roasted guinea fowl, sautéed morels,
fresh peas and fava beans
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Crème glacée aux morilles et aux amandes
Morels and almond ice cream
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Mignardises

$110 per person | With Sommelier’s wine pairing $170 per person
We kindly request the participation of the entire table.
Available until 9:00 pm

Appetizers
Royal Sterling Sturgeon Caviar MP
Crème fraîche, onions, capers, chopped egg, and blinis

Stuffed Squash Blossom $16

Ratatouille, gazpacho gelée, arugula and Parmesan cheese

House Smoked Organic Salmon $15

Warm buckwheat blinis and traditional garnishes

Provençal Tomato and Onion Tart $16

Black olive dough, cherry tomatoes, and pesto

Sautéed Frog Legs Meunière $18

Schiedederspäetle ravioli and chervil sauce

Pan Seared Hudson Valley Foie Gras $22

Poppy seed crust, pink lady apples, chicken jus and sherry vinegar

Fresh Oysters (½ Dozen) $14

Champagne vinegar and shallot mignonette

Green Asparagus and Morel Fricassee $17

Crispy “tête de cochon” and truffle jus

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food-borne illness
 Soups and Salads
Soup of the Day $9

Chilled English Pea Soup $11

Whipped cream, mint, chives, and Ricotta toast

Mixed Romaine Caesar Salad (for two) $12PP

Spanish white anchovies, garlic croûtons and shaved Parmigiano-Reggiano

Baby Artichoke Barigoule Salad $13

Californian baby carrots, fresh cilantro and arugula

Hand Picked Organic Greens $10

Choice of aged balsamic, banyuls or lemon vinaigrettes

Entrées
FISH
Grilled Mediterranean Sea Bass $37
Fingerling potatoes, wild mushrooms, asparagus and lemon butter sauce

Poached Alaskan Halibut $36

Fennel, vegetable brunoise, lemon and mussel jus

Pan Seared Red Mullet $36

Vegetable bayaldi, extra virgin olive oil and chicken jus

Chilean Turbot Dusted In Lemon-Orange Powder $34

Clams tartare sauce, vegetables en cocotte

Poached Maine Lobster MP

Turmeric and curry onion marmalade, blonde raisins, and lobster reduction

MEAT
Roasted Black Angus Prime Rib $40
Certified Black Angus, pommes Pont-Neuf, seared porcini, and Malabar pepper sauce

Roast Rack and Saddle of Shenandoah Lamb $37

Confit Shoulder and Fennel parmentier

Braised Sweetbreads $36

Chanterelle mushrooms, fava beans, asparagus, and veal jus

Roast Muscovy Duck Breast $38

Citrus marmalade, spring vegetables, and pan jus

Pan Seared Filet Mignon $38

Fresh hedgehog mushrooms, pommes cocottes, baby carrots, green asparagus, and merlot reduction

Roast California Squab $35

Roasted with coriander and honey, fennel and onion marmalade, nuts pastilla and natural jus

Our Chef’s Daily Rotisserie Carved To Order MP

Add seared foie gras to any entrée $15

The Willard Room

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