Bottega Café

Snacks
Sweet pea and ricotta crostini with radishes and pea shoots 7.00
Roasted sweet peppers with Belle Chèvre goat cheese, pinenuts, capers and sultanas 8.75
Homemade chips and charred onion dip 4.50
Baked feta with focaccia and spicy marinara 7.75
Seared beef carpaccio with arugula and horseradish sauce 8.50
Flatbread with smoked salmon and dill mascarpone 11.00
Sardines with skordalia, new potatoes, and arugula 10.00
Salumi—choice of two: prosciutto, mortadella, coppa, salami 9.00
Formaggi—choice of two: fontina, pecorino, taleggio, gorgonzola, parmigiano, mozzarella 9.00
Zuppa del giorno 7.00 Meatballs and spicy marinara 9.00

Salads
House salad--lettuces with feta, tomatoes, carrots and sherry vinaigrette 7.50
Salad Niçoise--Bottega style 16.75
Grilled chicken tortellini salad with sweet peas, mint and mozzarella 14.00
Italian cobb salad—roast chicken, pancetta, avocado and romaine with chopped egg and gorgonzola 14.00

Pasta
Café macaroni & cheese (baked penne with three cheeses) and a small salad 13.00
Roast salmon with orzo, spring onions, asparagus and peas 17.95
Spaghetti carbonara 15.50 Pennette Bolognese 16.75

Sandwiches
Bottega burger- fresh ground beef with grilled onion; fontina, cheddar, or gorgonzola 10.50
Panino di pesce with onion marmalade and romaine M.P.
Tuscan steak sandwich with caper relish and fresh mozzarella 12.50

Piadine—thin pizza topped with a salad, folded over and cut in half
#1 Andouille, crawfish, spicy marinara, mozzarella and spring lettuces 12.95
#2 Chicken caesar 11.75
#3 Prosciutto, arugula, sweet onions, goat cheese 13.25

Pizza from the wood oven

“White pizza” with fennel sausage, caramelized onions, ricotta and provolone 12.50
Grilled chicken, sweet peppers, fontina, arugula and Alecia’s Tomato Chutney 12.50
Smoked salmon--crisp crust with red onions, capers and mascarpone 13.75
Santa margarita--crushed tomato, mozzarella and olive oil 9.25
Grilled chicken and pesto with aged provolone and mozzarella 13.25
Rustica—prosciutto, coppacola, provolone and ricotta with caramelized onions 12.50
Spicy peppers, soppressata, goat cheese, and tomato 12.75
Mozzarella with coppacola and olive oil 10.75

Roast, Grill, Sauté

Grilled chicken paillard with arugula-mushroom salad 14.50
Roast pork loin with polenta, tomato chutney aïoli and Venetian spinach 17.75
Chicken scaloppine with crisp breadcrumbs and capers 15.75
Mussels Corfu 14.50
Flat iron steak with greek salad and horseradish cream 17.95
Pesce del giorno – m.p.

Contorni 4.00
Parmesan polenta Venetian spinach Sweet peas, asparagus and mushrooms

Daily Specials
Monday evening– Crab Cake! 16.95
Tuesday all day- Trout with spring onions, mint and watercress 17.95
Wednesday all day- Scallops with crawfish risi bisi 21.75
Thursday all day- Grilled shrimp with polenta, asparagus, and sweet pea vinaigrette 19.95
Friday all day- Roast chicken breast with asparagus, farro and sweet peas 16.50

one check for parties of six or more, please