Name: Product:

Panelist No. Date:

Instructions:
You are presented with samples of . Evaluate the samples then check the
description which best fits the sample
SCORE SAMPLE CODE

C haracteristics of
(1) None
(2) Threshold
(3) Very slight
(4) Slight
(5) Slight to moderate
(6) Moderate
(7) Moderate to strong
(8) Strong
S weetness
(1) None
(2) Threshold
(3) Very slight
(4) Slight
(5) Slight to moderate
(6) Moderate
(7) Moderate to strong
(8) Strong

Score sheet for attribute rating test using a structured scale

Name: Product:
Panelist No. Date:

Instructions:
You are presented with sample of . Please evaluate the firmness and chewiness of
each by making a vertical line on the horizontal line to indicate your rating. Label each
vertical line with the sample code it represents
1. Firmness

Reference/intensity Rating:
2. Chewiness

Reference/intensity Rating:
Comments:

Score sheet for attribute rating test using as unstructured scale

Name: Date:

Panelist: Sample:

Instruction: you are given a pair of coded samples. Encircle the code of the
sample you prefer. Write down any comments
 Score sheet for paired-comparison test for preference

Name: Date:
Panelist No. Sample:

Instruction: You are presented with three coded samples. Please rank them
according to your preference based on flavor. A rank of “1” means best, “3” means worst. Write down your comments.

SAMPLE CODE RANK

Comments:

Score sheet for ranking for preference test

Name: Date:

Panelist No. Sample:

Instructions: Taste the given sample then place a (/) mark on the point of the scale
which best describes your feeling for liking the product
 Score sheet for descriptive hedonic scale rating

Name: Date:

Panelist No. Sample:

Instructions: Taste the given sample then place a (/) mark on the point of the scale
which best describes your feeling for liking the product
Hedonic Rating Scale Used by Peryam and Kroll for Sensory Testing with Children