LIST OF TASKS/ACTIVITIES TO BE DONE DURING IMMERSION

Name of Student: _____________________________________________ Grade & Section: _________________

School: CAGASAT NATIONAL HIGH SCHOOL-Main
Immersion Site: _______________________________
Track: Technical-Vocational-Livehood Strand/Specialization: Bread and Pastry Production
School Partnership Focal Person: JUDITH E. DELOS SANTOS
Work Immersion Teacher: KRISTINE JOY C. AGUSTIN

LIST OF TASKS/ACTIVITIES

Competencies Code Tasks/Activities Time Actual Remarks

Allotment schedule
1.Prepare and TLE_HEBP9- 1.1 Select, measure ingredients and use 8 hours November 4,
Produce Bakery 12PB-Ia-f-1 appropriate equipment to prepare a variety of 2019
Products bakery products.
1.2 Select required oven temperature and
bake bakery products according to
techniques and appropriate conditions.

2.Prepare and TLE_HEBP9- 2.1Select, measure ingredients and use 8 hours November 5,
Produce Pastry 12PB-IIa-g-4 appropriate equipment to prepare a variety of 2019
Products Pastry product
TLE_HEBP9- 2.2Select required oven temperature and
12PB-IIh-j- bake pastry product.
5-6 2.3Decorate, present and store pastry products

3.Prepare and TLE_HEBP9- 3.1 Select, measure ingredients and use 24 hours November
Present Gateaux, 12PB-IIIa-f-7 appropriate equipment to prepare a variety of 6-8, 2019
Tortes and Cakes pastry products.
TLE_HEBP9-
12PB-IIIg-8 3.2 Prepare and use fillings

TLE_HEBP9- 3.3 Decorate, present and store cakes

12PB-IIIh-j-
9-11
TLE_HEBP9- 4.1Select, measure ingredients and use appropriate24 hours November
4.Prepare and 12PB-IVa-b- equipment to prepare a variety of petits fours. 11-13, 2019
Display Petits Fours 12
TLE_HEBP9- 4.2 Prepare and use fillings the required flavors
12PB-IVc-d- and correct consistency.
13
TLE_HEBP9- 4.3 Decorate and present petits fours creatively.
12PB-IVg-i-
14-16 4.4 Package petits fours in accordance with
TLE_HEBP9- established standards.
12PB-IV-i-17
5. Presents Desserts TLE_HEBP9- 5.1 Prepare, portion and arrange desserts in 16 hours November
12PB-Vj-18 accordance with enterprise standards. 14-15, 2019
5.2Package and store desserts.
Students shall not be given other activities outside of those previously agreed upon, which are anchored on the
stated competencies.
Certified true and correct:
_________________________________ ________________________________
Student’s Signature over Printed Name Parent’s Signature over Printed Name

________________________________ ________________________________
Work Immersion Teacher’s Signature Industry Supervisor’s Signature
Over Printed Name Over Printed Name
 Name

LIST OF TASKS/ACTIVITIES TO BE DONE DURING IMMERSION

Name of Student: _____________________________________________ Grade & Section: _________________
School: CAGASAT NATIONAL HIGH SCHOOL-MAIN
Immersion Site: _______________________________
Track: GENERAL ACADEMIC Strand/Specialization: HOUSEKEEPING
School Partnership Focal Person: JUDITH E. DELOS SANTOS
Work Immersion Teacher: KRISTINE JOY C. AGUSTIN
LIST OF TASKS/ACTIVITIES

Competencies Code Tasks/Activities Time Actual Remarks

Allotment Schedule
1.Provide Housekeeping TLE_HEHK9- 1.1 Demonstrate proper handling of guests’ 8 hours Nov. 12,
Services to Guests 12HS-Ia-e-1 requests in housekeeping following safety 2018
and security standards.
1.2 Practice proper handling of client’s queries
TLE_HEHK9- through fax, Email and telephone
12HS-Ia-e-2

2. Prepare Rooms for TLE_HEHK9- 2.1 Correctly select and demonstrate proper 8 hours Nov.13,
Guests 12RG-If-h-3 use of cleaning tools, materials, and 2018
equipment according to task and observe
safety measures and procedures in handling
TLE_HEHK9- cleaning tools, equipment and other
12RG-If-h-4 supplies.
2.2 Access rooms for servicing
TLE_HEHK9- 2.3 Replace bed linen in accordance with
12RG-If-h-5 establishment standards and procedures.

3. Clean Public Areas, TLE_HEHK9- 3.1 Select and setup equipment and materials 16 hours Nov. 14-16,
Facilities and Equipment 12CA-IIa-b-1 2018
TLE_HEHK9- 3.2 Apply cleaning technique
12CA-IIc-d-2
TLE_HEHK9- 3.3 Clean and store trolleys, equipment and
12CA-IIe-h-4 clean dry and wet areas

TLE_HEHK9- 3.5 Maintain and store cleaning equipment and

12CA-IIi-j-5 chemicals

4.Provide Valet/ Butler TLE_HEHK9- 4.1 Establish rapport between guests and 24 hours Nov. 19-21,
Services 1VS-IIIa-j-1 practice good grooming and personal hygiene of 2018
TLE_HEHK9- valet service provider
12VS-IIIa-j-2 4.2 Perform packing, unpacking, storing and
preparing of guest luggage management

5.Laundry Linen and TLE_HEHK9- 5.1 Perform laundry, ironing and pressing 16 hours Nov. 22-23,
Guest Clothes 12LL-IVa-h-1 methods of clothes and linens accordingly 2018
TLE_HEHK9- 5.2 Package and store laundry items
12LL-IVa-h-2
Students shall not be given other activities outside of those previously agreed upon, which are anchored on the
stated competencies.
Certified true and correct:
_________________________________ ________________________________
Student’s Signature over Printed Name Parent’s Signature over Printed Name

________________________________ ________________________________
Work Immersion Teacher’s Signature Industry Supervisor’s Signature
Over Printed Name Over Printed Name