BANQUET HALL: 1650 sq.

BANQUET AREA:
PANTRY
35sq.m

TOILET
65 sq.m
BANQUET KITCHEN 180 Sq.m

PRE- FUNCTION : 660 sq.m

MEAT FISH CHIEF STOR.K PER.M

GEN.S GEN.C
15sq.m 15sq.m 10sq.m 15sq.m 15sq.m ACCOUNTS
15sq.m
OFFICE
CCTV ROOM+ S.R 30 sq.m
KITCHEN ADMINISTRATIVE 120 sq.m
VEG.F
15 sq.m FIN.M
RECIEVER&VING ACC.M
KITCHEN: 350sq.m 15sq.m STORE ADMINISTARTIVE DEPARTMNT
15sq.m
CHOCOLATE PURCHASE
10 sq.m 15sq.m
KITCHEN WASH AREA & STORAGE LIQUOR STORE
17sq.m
DRY.F
55 sq.m
WINE STORE
17sq.m
TEL.PHONE AND
EXCHANGE ROOM
30 sq.m
FIRE STAIRS & NOZZLE FIRE STAIRS
DOC.
50 sq.m KIT&LAUN SERVICE 35sq.m
50 sq.m
50 sq.m

PER.OFFICE
RECORDROOM
30 sq.m

RECORD .R LINEN & STORE

18 sq.m 30 sq.m SHOP 1: 50 sq.m SHOP 2: 52 sq.m

GLASS : 65sq.m

KITCHEN: 450sq.m
SHOP 3: 50 sq.m SHOP 3: 55 sq.m

PREPARATION AREA
EXPRESSION WALL
FISH PEPERATION AREA :32 sq.m
BUTCHLER SHOP:35 sq.m
BAKERS FREZE VEG PREPARATION AREA:100sq.m
15 sq.m BAKERY CONFECTIONARY
MEAT PREPARATION AREA:100sq.m
35 Sq.m 35 Sq.m

M& F WASHING
AREA
15 sq.m OPEN KITCHEN :140 sq.m
D.S
35sq.m
VEG WASH :11sq.m SUB KITCHEN 1:225 sq.m

BAR:315 sq.m

WAITING AREA: 195 Sq.m

RESTUARANT:550 sq.m

PART HALL:215 sq.m

SALES
OFFICE G.M
20 sq.m RECEPTION 16 sq.m
AREA
18 Sq.m
CASHIER
9 sq.m FOOD. M
12 sq.m
FINANCE
FRONT OFFICE
12 sq.m TELE.OPER
LOUNGE
12 sq.m
SEC.
6 sq.m
SALE.MANG
12 sq.m FRONT OFFICE : 230 sq.m
STAFF ROOM
25 sq.m STAFF ROOM GENERAL MANAGER : 16sq.m
18 Sq.m
FRISKING AREA FOOD MANAGER:12sq.m
45 sq.m
TELEPHONE OPERATOR: 12sq.m
SALS MANAGER :12 sq.m
STAFF ROOM : 18 sq.m
STAFF ROOM: 25 sq.m
SECRTARY: 6 sq.m
FINANCE: 12 sq.m
CASHIER: 9 sq.m
SALES OFFICE: 20 Sq.m

RESTUARANT:650 sq.m
BAR: 315 sq.m
PARTY HALL: 215 sq.m
KITCHEN: 850 sq.m
BANQUET: 1650 sq.m
SHOP 1: 50sq.m
SHOPS 2: 50 sqm
SHOPS 3: 52 sq.m
SHOPS 4: 55 sq.m