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Oleana Restaurant | Menus

Winelist
Dinner Menu
Dessert Menu

GLASS POURS
07 Lambrusco Bianco (yes, white Lambrusco!) Lini 910 ‘Labrusca,’ Emilia Romagna, Italy 12 / 48
NV Prosecco, Perlage ‘Riva Moretta,’ Valdobbiadene, Veneto, Italy * 10 / 40
06 Grüner Veltliner, Hiedler ‘Löss,’ Kamptal, Austria 10 / 40
04 Riesling Kabinett, Meulenhof ‘Erdener Treppchen,’ Mosel-Saar-Ruwer, Germany * 11 / 44
07 Torrontes, Susana Balbo ‘Crios,’ Salta, Argentina 10 / 40
06 Tokai Friuliano, Cantarutti, Grave, Friuli, Italy 9 / 36
05 Rolle (aka Vermentino) Chateau Miraval, Coteaux Varois, Provence, France * 11 / 44
07 Chenin Blanc, The Winery of Good Hope, Stellenbosch, South Africa 7 / 28
07 Rosé of Gamay, Pierre-Marie Chermette ‘Les Griottes,’ Beaujolais, France 12 / 48
07 Rosé of Grenache/Syrah/Cinsaut, Roquefort ‘Corail,’ Cotes du Provence, France * 14 / 56
Reservations 06 Rosato of Merlot/Malvasia Nera, Massa Vecchia, Maremma Toscana, Italy * - / 84
06 Gamay Blend, Domaine de la Grange Tiphaine ‘Ad Libitum,’ Touraine-Amboise, FR 10 / 40
Directions 07 Sangiovese, Villa Rosa ‘Poggio ai Rovi,’ IGT Toscana, Italy * 8 / 32
97 St. Laurent, Pretterebner, Burgenland, Austria * 13 / 52
Menus 05 Bobal Blend, Mustiguillo ‘Mestizaje,’ Utiel-Requena, Valencia, Spain 11 / 44
General Info 05 St. George (aka Agioritiko), Skouras, Nemea, Peleponnese, Greece 10 / 40
06 Cabernet Sauvignon Blend, Coturri ‘Albarello,’ North Coast, California * 14 / 56
Accolades
HALF BOTTLES
Extras NV Guy Larmandier, Blanc de Blanc, Champagne, France 45
NV René Geoffroy, Rosé de Saigneé Brut, Vallée de la Marne, Champagne, France 47
06 Sauvignon Blanc, Lucien Crochet, Sancerre, France 29
05 Ribolla Gialla/Tocai, Jermann Vinnae ‘Servus Cella,’ Friuli, Italy 31
04 Chardonnay, Ferret ‘Les Clos,’ Pouilly-Fuisse, Burgundy, France 50
05 Viognier, Calera ‘Thirtieth Anniversary Vintage,’ Mt. Harlan, California * 35
04 Pinot Noir, Domaine Jean-Marc Morey ‘La Comme Dessus,’ Santenay, France 39
06 Pinot Noir, Cristom ‘Mt. Jefferson,’ Willamette Valley, Oregon * 36
04 Nebbiolo, Marchesi di Gresy ‘Martinenga,’ Barbaresco, Piedmont, Italy 52
04 Grenache Blend, Gour de Chaule ‘Cuvee Tradition,’ Gigondas, France 41
06 Zinfandel, Robert Biale Vineyards ‘Napa Ranches,’ Napa Valley, California 37
APERITIFS
Hidalgo ‘La Gitana’ Manzanilla Sherry 8
Sangria 9
The Sortini – Sake with Cucumber, Lime & Sumac 10
The Paopao – Prosecco with Nectarine & Lemon Verbena 10
White Port Cocktail with Mint & Grapes 8
CHAMPAGNE / PROSECCO / SPARKLING WINE
NV Guy Larmandier, Blanc de Blanc, Champagne, France half 45
NV René Geoffroy, Rosé de Saigneé Brut, Vallée de la Marne, Champagne, France half 47
07 a Vin Yo ‘Vi D’Agulla,’ (‘Prickly’ Muscat), Penedes, Spain * 30
NV Mérieau ‘Boulles,’ Touraine, Loire Valley, France * 45
07 Michilits ‘Frizzante of Pinot Noir,’ Burgenland, Austria * 52
NV René Geoffroy, 1er Cru ‘Cuvee de Réserve Brut, Vallée de la Marne, Champagne, FR 62
NV Aubry, 1er Cru Brut Rosé, Jouy-Les-Reims, Champagne, France 85
96 Giulio Ferrari ‘Riserva del Fondatore,’ Trentino, Italy 104

WHITE / BLANC / BIANCO / BLANCO / BRANCO / WEISS


07 Muscat, a Vin Yo ‘Vi D’Agulla,’ (dry ‘prickly’ Muscat) Penedes, Spain * 30
06 Melon de Bourgogne, Domaine de l’Ecu ‘Granite,’ Muscadet Sevre et Maine, France * 41
07 Asirtiko/Athiri, Sigalas, Santorini, Greece * 37
06 Vermentino, Castello Colle Massieri ‘Melacce,’ Montecucco, Tuscany, Italy * 40
05 Pinot Grigio, Rocca Bernarda, Colli Orientali del Friuli, Italy 45
07 Riesling, Gysler ‘Weinheimer,’ Rheinhessen, Germany 39
05 Sauvignon Blanc, Bertrand ‘La Tour St. Martin,’ Menetou-Salon, Loire Valley, France 48
06 Cortese, Cascina Degli Ulivi, Gavi, Piemonte, Italy * 34
02 Tocai/Malvasia, I Clivi ‘Brezan,’ Collio, Friuli, Italy * 45
06 Chardonnay, Domaine Comte Lafon ‘Macon-Village,’ Maconnais, Burgundy, France 42

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Oleana Restaurant | Menus

06 Marsanne Blend, Domaine de Bagnol ‘Cassis,’ Provence, France 50


07 Chenin Blanc, Domaine le Grange Tiphaine ‘Bel Air,’ Touraine-Arboise, France 31
05 Chardonnay, Domaine La Cadette, Vezelay, Burgundy, France 49
07 Kerner, Abbazia di Novacella, Vallee Isarco, Alto Adige, Italy 48
06 Chardonnay, Y. et C. Contat-Granges, Les Maranges, Côte du Beaune, France 55
05 Chenin Blanc, Huet ‘Le Haut-Lieu,’ Vouvray Sec, Loire Valley, France 70
06 Grenache Blanc Blend, Chapoutier ‘Belleruche,’ Côtes du Rhône, France * 37
05 Roussane Blend, Chateau de Cazeneuve, Coteaux du Languedoc, France * 61
05 Ribolla Gialla, Movia ‘Lunar,’ Brda, Slovenia * 51
05 Sauvignon Blanc, Sepp Moser ‘Schnabel Vineyard,’ Kremstal, Austria * 68
05 Trebbiano Blend, Monastero Suore Cistercensi, ‘Coenobium,’ Lazio, Italy* 43
06 Harslevelu, Demeter ‘Szeremli,’Tokaj, Hungary 69
05 Sylvaner, Albert Boxler, Alsace, France 50
02 Chardonnay, Valter Mlecnik, Bukovika, Slovenia * 91
06 Viognier, Renaissance Vineyard ‘Vin de Terroir,’ North Yuba, California 56
05 Garganega Blend, Quintarelli ‘Secco Ca del Merlo Bianco,’ Valpolicella, Veneto, Italy * 99
05 Riesling, B. Eifel, Schweicher Annaberg ‘Alte Reben,’ Mosel-Saar-Ruwer, Germany 49
04 Chenin Blanc, La Ferme de la Sansonniere ‘La Lune,’ Anjou, Loire Valley, France 76
06 Riesling Auslese, Selbach-Oster ‘Zeltinger Sonnenuhr,’ Mosel-Saar-Ruwer, Germany 89
06 Falanghina/Biancolella, Marisa Cuomo ‘Furore,’ Costa d’Amalphi, Campagnia, Italy 50
05 Gruner Veltliner, Schloss Gobelsburg ‘Tradition,’ Kamptal, Austria * 87
04/05 Chardonnay/Savagnin, Domaine Montbourgeau, L’Etoile, Jura, France 47
92 Riesling, Kirchmayr ‘Solist,’ Kamptal, Austria 106
96/98 Viura, Lopez de Heredia ‘Vina Gravonia,’ Rioja Alta, Spain * 52
RED / ROUGE / ROSSO / ROJO / VERMELHO / ROT
07 Lambrusco, Pederzana, Grasparossa di Castelvetro, Emilia-Romagna, Italy * 35
06 Prëmetta, Grosjean Frères, Vallee d’Aoste, Italy 55
05 Rossese, Mandino Cane ‘Arcagna,’ Dolceacqua Superiore, Liguria, Italy * 49
06 Ruche, Cantine Sant’ Agata ‘Na Vota,’ Ruche di Castagnole Monferrato, Piemonte, IT 40
06 Mencia, Descendientes de Jose Palacios ‘Petalos,’ El Bierzo, Spain 47
04 Gamay, Longefay ‘Côte de Brouilly,’ Beaujolais, France * 46
05 Pinot Noir, Domaine Buisson ‘Sous Roches,’ Saint-Romain, Burgundy, France * 78
06 Ciliegiolo Blend, Carla Benini ‘Sassotondo,’ Maremma-Toscana, Italy * 40
05 Lagrein, Griesbauerhof, Südtirol, Italy 39
05 Cabernet Franc, Domaine Guiberteau, Saumur, Loire Valley, France * 45
05 Pinot Noir, Dutton-Goldfield ‘Sanchietti Vineyard,’ Russian River Valley, California 106
05 Nebbiolo, Aldo Bianco ‘Langhe Nebbiolo,’ Piemonte, Italy 52
06 Nerello Mascalese/Nerello Cappucio, Terre Nere ‘Feudo di Mezzo,’ Sicilia, Italy * 99
06 Barbera, Elio Perrone ‘Tasmorcan,’ Barbera d’Asti, Piemonte, Italy 36
04 Merlot Blend, Domaine de Piaugier ‘Les Ramieres,’ VDP du Vaucluse, France * 32
05 Cabernet Franc, Domaine de la Petite Mairie, Bourgeuil, Loire Valley, France 40
05 Picpoul Noir, ‘C’ de Centeilles, Minervois, France 49
81 Tempranillo, Lopez de Heredia ‘Bosconia Gran Reserva,’ Rioja Alta, Spain 121
05 St. George (aka Agioritiko), Skouras, Nemea, Peleponnese, Greece 37
04 Chiavennasca (aka Nebbiolo) Rainoldi ‘Prugnolo,’ Valtellina Superiore, Lombardia, Italy 46
05 Nero d’Avola, COS ‘Nero di Lupo,’ Sicilia, Italy 60
99 Cabernet Sauvignon Blend, Chateau Musar, Bekka Valley, Lebanon * 89
05 Sangiovese, Querciabella, Chianti Classico, Tuscany, Italy * 65
03/04 Carignane Blend, Les Portes ‘Roi de Lezards,’ Côtes du Roussillon, France * 58
05 Grenache Blend, Domaine de Fontenille, Côtes du Luberon, France * 41
06 Cariñena Blend, Joan d’Anguera ‘Planella,’ Montsant, Spain 39
04 Grenache, Domaine de la Vieille Julienne, Chateauneuf du Pape, France * 100
05 Counoise, Domaine Monpertuis ‘Cuvee Counoise,’ VDP du Gard, France 41
05 Petit Sirah / Zinfandel Blend, Paul Dolan ‘Deep Red,’ Mendocino, California * 85
03 Merlot / Cabernet Sauvignon, Massa Vecchia ‘Rosso,’ Maremma-Toscana, Italy * 96
05 Bonarda / Malbec, Tikal ‘Patriota,’ Mendoza, Argentina 52

BOTTLES OF BEER
Pabst Blue Ribbon Can, Milwaukee, Wisconsin 3
Cisco Sankaty Light, Nantucket, Massachusetts 6
Clausthaler (Non-Alcoholic), Germany 5
Sam Smith Organic Lager, England * 7
Schneider Edelweiss Organic Hefeweizen, Germany (16.9 oz.) * 8

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Oleana Restaurant | Menus

Peak Organic Brewing Company Pale Ale, Portland, Maine * 6


Dogfish Head 60 Minute IPA, Delaware 6
Flying Dog, Snake Dog IPA, Colorado 5
Magic Hat #9, Burlington, Vermont 4
Chimay Blue, Belgium 7
Red Stripe, Jamaica 5
Almaza Pilsner, Lebanon 5
Efes Pilsner, Turkey 5
Pinkus Muller Organic Pilsner, Germany * 8
Chouffe ‘Houblon Dobbelen IPA Tripel,’ Batch #4, Belgium 8
DESSERT WINES & PORT
06 Moscato d’Asti, La Spinetta, Piedmonte, Italy 375 mL * 8 / 32
NV Chardonnay/Welshreisling TBA, Kracher ‘Mini,’ Burgenland, Austria 187 mL - / 35
From one of the biggest names in Austrian dessert wine comes the littlest bottle, perfect for splitting.
06 Riesling, B. Eifel ‘Schwelcher Annaberg’ Auslese, Mosel-Saar-Ruwer, Germany 13
02 Garganega, Angelo Maule-La Biancara ’Recioto,’ Gambellara, Veneto, Italy 14
04 Grenache Blend, Domaine du Traginer, ‘Rimage Mise Tardive’ Banyuls, France * 15
01 Cabernet Sauvignon, Coturri ‘Late Harvest,’ Sonoma Valley, California * 10
NV Ruby Porto, Graham’s ‘Six Grapes,’ Douro, Portugal 8
01 Vintage Port, Dow’s Late Bottle Vintage, Douro, Portugal 11
NV Ten Year Tawny, Ramos Pintos, Douro, Portugal 12
* Organic or Biodynamic Wine

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