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Laxman Public School •  BODYBUILDING 101
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Restaurant_Management_Sys
tem.pdf

세 84
Project Report
on
Restaurant-Management-System
BY
Madhur Gupta
(1509710061)
406995082-Final-Report-
Restaurant-Management-…
Test_prep

세 36

Under the guidance of

Mr. Naveen Kumar
E-Global Consultancy(Internshala)
Delhi

Restaurant Management
System Project Report.docx

세5

Intro to business Milestone

2.pdf

Industrial Training Report

세 11 On
Restaurant Management System (Python)

Submitted in partial fulfilment of the requirements

For the award of the degree of

Bachelor of Technology
In
BUS4.png Computer Science and Engineering
By

Madhur Gupta Roll No. - 1509710061

세1
Semester- VII

Submitted To:
Ms. Tanushree

Screenshot (918).png

Galgotias College of Engineering & Technology

세1 Greater Noida 201306

Affiliated to

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ACKNOWLEDGEMENT

It gives me immense pleasure to give my heartly thanks and respect to the wonderful
persons involved in marking this project a real work for me. I am highly indebted to extend
my gratitude and thanks towards my project incharge, Mr. Naveen Kumar, for providing his
valuable instructions, guidance and moral support for the project “Restaurant Management
System”.

I am also thankful to Internshala for providing proper labs facilities and various other
facilities and cooperation.

I am thankful to my parents for the constant follow up and boost provided by them
through their encouragement during the course of carrying out the project. Above all I
would like to Thank God, as this Project would not have been completed without the
shadow of his dignity, in such a short time span.

Table of Content
1. Introduction 1
1.1 Introduction of Project 1
1.2 Objective of Project 1
2. System Analysis 2
2.1 Requirement Analysis 2
2.1.1 Problem Definition 2
2.1.2 Performance Requirements 2
2.1.3 System Requirements 3
2.1.4 Acceptance Criteria 3
2.2 Feasibility Study 4
2.2.1 Economics Feasibility 4
2.2.2 Technical Feasibility 5
2.3Proposed System Functionality 6
3. SRS(Software Requirement Specification) 7
4. Project Planning 10
5. System Design 13
5.1 Design Goal 13
5.2 Functional Flow/Flow Chart 15
5.3 Methodology 16
5.4 ER Diagram 17
5.5 Data Flow Diagram 18
6. Technologies Used 19
7. Testing and Debugging 20
7.1 Goals and Objectives 20
7.2 Statement of Scope 20
7.3 Test Case 21
8. Implementation 22
9. Scope and Limitation 23
10. Coding 24
11. Conclusion and Future Work 45
12. References 47

1. Introduction

1.1) Introduction of Project:-

The businesses in restaurants are now growing constantly. At the same time, the need
for managing its operations and tasks arises. The best way to optimize these activities
is growing the business online as well. Today's generation encourages high-tech
services especially over the Internet. Hence the project is developed proficiently to
help restaurant owners automate their business operations. This project- “Restaurant
Management System” serves the best way of maintaining customer's bill and caters
their needs.

This document provides details about the entire software requirements specification
for managing bill including the tax in a restaurant.

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Term Professor Tags

Winter Arnold Schawznagger Project Management, Software Engineering,
Requirements Analysis, Lblinfo

Report

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