Beruflich Dokumente
Kultur Dokumente
1. The Hutt River Dining Club is funded partly by the member’s annual subscriptions ($40 per member)
and partly by restaurant takings. At the 31 December 2019, the club’s Statement of Financial Position
showed the following:
$
Catering equipment at cost 8 000
Inventory of food 200 Receipts and payments for the
Subscriptions owing 180 year ended 31 December 2020
Cash at bank 1 520 were as follows:
9 900
Receipts in advance
Subscriptions $ (60)
Annual subscriptions
Accumulated fund at 1 January 2020 5 000 9 840
Restaurant takings 76 250
Payments
Restaurant staff wages 40 500
Cost of food 26 250
New catering equipment 4 000
Heating and lighting 8 125
Sundry expenses 2 750
Further information:
1. Subscriptions owing at 31 December 2020 $40.
2. Subscriptions paid in advance at 31 December 2020 $140.
3. Inventory of food at 31 December 2020 $270.
4. Annual depreciation of catering equipment is 10% on cost (use percentage of your name).
Required:
a. Prepare a Receipts and Payments Account for the year ended 31 December 2020.
b. Prepare the Members Subscriptions Account for the year ended 31 December 2020.
c. Prepare the Trading Account of Restaurant for the year ended 31 December 2020.
d. Prepare The Hutt River Dining Club’s Income and Expenditure Account for the year ended 31
December 2020.
e. Prepare the Statement of Financial Position as at 31 December 2020.
Answer sheet: