Due to overwhelming demand, we don’t always get as much time

as we would like to help you choose the perfect drink.

Our flavour target should eliminate some of the guess work.
The idea was loosely inspired by chef Grant Achatz’s menu at Alinea in Chicago.
Be bold, try something different. You might just find your new favourite tipple!

Some of the things that make us a little different...

HAND SELECTED PRODUCE

All our fresh produce is hand selected by the guys making the drinks.
There is simply no better alternative to get the best flavours into the shaker.

ICE, ICE BABY

When it comes to cocktails there is nothing more important than good ol’ ice.
We proudly hand chip all our ice, honouring the golden age of pre-prohibition
cocktail craft. These magnificent, mineral, filtered blocks not only look dandy,
KOPI-O
they chill your drinks longer and allow us better control over the chilling process.
AGAVE PASSIONFRUIT SMASH CHARLESTON BRACER
NO BOTTLED JUICES
We hand press all our juices, daily. We do not use any bottled juice whatsoever.  SNOWS OF KILIMANJARO
We are driven to create the best possible drinks; irrespective of cost. BEES KNEES
BETTER RESEARCH
We sadly spend most of our spare time scouring the globe in search of long lost
cocktail recipes. Once a drink is decided upon, it then undergoes months of trialing 
and testing to find what we believe is the perfect balance. FLORoDORA TEACHER’S TIPPLE

SEASONAL MENUS
SINGAPORE SLING
Our cocktails and menus are truly seasonal. We only use produce at its peak.
JOOST 2005
FORGOTTEN ELIXIRS SMOKEY OLD BASTARD
Our cocktail bitters, as with our other old world elixirs are hand made on site to the SPICED JACKFRUIT BELLINI
traditional recipes of the 1800’s. We are the only bar in Asia (and quite possibly the world) CHERRY CHERRY
to use such products as they have been commercially extinct since the 1920’s.
FUCK THE SUBPRIME
BETTER RANGE
We import a great deal of our products ourselves,  PISCO SOUR ISLAY MORNING FIZZ
so many of our treasures are totally exclusive to Tippling Club.
CAIPIRINHA SAZERAC
NO GUNS, ONLY GLASS
BLACKBERRY GINGER MANHATTAN
The post mix gun may be the weapon of choice at other bars, but not here!
Quality is our guiding light, not profit. We only use premium bottled glass mixers WHISKY MATCHA AFFOGATO
in all of our highballs. No restrictive contracts, just wonderful products like
Q Tonic Water. DEATH IN THE AFTERNOOON NEW YORK MINUTE

DIY NEGRONI
BLOOD & SAND NITRO MARTINI

Please note that prices exclude service charge and GST.

Tippling Club has a strict no food and drink photography policy.

For images of the food and cocktails, kindly ask your server for information.
 New creations from the Tippling Club drink lab.

A selection of our signature drinks that have made us one of the most
talked about bars in the international cocktail community.

BLACKBERRY GINGER MANHATTAN NEW YORK MINUTE

american whiskey, italian vermouth, crème espresso reposado tequila, luxardo maraschino , AGAVE PASSIONFRUIT SMASH
de mure, ginger, shattered blackberries. italian vermouth, pyrat rum wash. don julio reposado tequila, agave liqueur, tropical fruit, mint.
accompanied with dkny’s delicious night created by luke whearty of melbourne’s der raum. tropical twist to the 1800’s “smash” style of cocktails.
perfume for which it was created for. $22 $22
$22
SNOWS OF KILIMANJARO FUCK THE SUBPRIME
CHERRY CHERRY red of africa tea italian vermouth, lemon, agave. lemon crusta, champagne, tippling club kummel, orange bitters.
effen black cherry vodka, vsop cognac, i would like to think papa hemingway’s muses our extravagant salute to these turbulent times.
cherry heering, fresh cherries, citrus, might enjoy this one whilst on safari. $35
champagne, absinth bitters, cherry bark. $18
the name says it all, a tribute to all that is cherry. KOPI-O
$22 SPICED JACKFRUIT BELLINI aged dark rum, roasted banana maple, espresso.
champagne, jackfruit foam, the most elegant local coffee in town.
ISLAY MORNING FIZZ tippling club pimento dram . $18
ardbeg 10 year old, fresh citrus, local take on venice’s harry’s bar
effervescence anise aromas. classic from 1943. SMOKEY OLD BASTARD
a playful peat-laden adaptation of a $18 islay whisky, sweet tobacco, orange smoke.
long renowned classic designed to quickly one for whisky lovers.
and effectively deglaze the mind after WHISKY MATCHA AFFOGATO $25
a long night of revelry. nikka whisky, matcha sorbet, geisha blossom tea.
$22 a new idea with green tea and whisky in mind. TEACHER’S TIPPLE
$20 spicy carrot whisky, honey ginger.
JOOST 2005 don’t judge this book by its cover.
don julio reposado tequila, citrus, aloe vera, bitters. $18
redux of a signature drink created
for australian designer, joost.
$20

Tippling Club has a strict no food and drink photography policy. Tippling Club has a strict no food and drink photography policy.
For images of the food and cocktails, kindly ask your server for information. For images of the food and cocktails, kindly ask your server for information.

EXCLUSIVE TO TIPPLING CLUB

 Timeless flavours Tippling Club style.
We have one of Asia’s finest spirit collections, many
are extremely rare and certainly exclusive to us. Ritually prepared in the non-traditional but show stopping Czech tradition.
Classic cocktails present a very special way to enjoy premium spirits, The classic french (water) drip is naturally available upon request.
so please consult our barteam if you feel an upgrade is in order.


BEES KNEES FLORODORA GREEN FAIRY LA FÉE
honey rock gin, fresh pressed tanqueray gin, crème de framboise, Czech Republic France
lemon, nitro honey nest. fresh pressed lime, ginger beer. $50 the first commercially available french absinthe since
a prohibition favourite but something of jimmy o’brien created this drink for the its 1915 ban. la fée provides a delicate balance between
a bastard son with its heritage forever lost. sultry “florodora sextette” of the KING OF SPIRITS  wormwood, anise and other botanicals.
$25 namesake broadway musical of 1900. Czech Republic $30
$18 acclaimed by picasso and hemingway, bottled with fresh

BLOOD & SAND herbs and wormwood to enhance flavour.  LEMERCIER 
singleton of glen ord single malt, NITRO MARTINI $65 France
sweet vermouth, cherry heering, orange sand. nitro chilled tanqueray gin, displays a wide ranging array of anise style botanicals,
new take on the bullfighting inspired tipple. vermouth, lemon twist. KUBLER ABSINTHE  hailing from the ancestral distillery of lemercier freres.
$22 a show stopping sub-zero version France $110
of the dry gin classic. playful balance of grand wormwood and anise
CAIPIRINHA $25 emboldened with lemon balm, coriander and mint MR JEKYLL
sagatiba cachaca, lime, brazilian white sugar. as dictated by the original 1863 recipe. Germany
the all-time great latin refresher. PISCO SOUR $70 delicate citric sweetness with a robust anise mid-palate.
painstakingly prepared according to brazilian local peruvian pisco , citrus, gum arabic, $80
methods, utilising rare traditional sugar flown in from amargo chuncho peruvian bitters . KORUNA 
brazil just for this drink alone. with our extremly rare and exclusive bitters, Czech Republic VERSINTHE
(*see our cachaca section for more varieties) our version is quite possibly the most 100-year old recipe with fresh wormwood France
$20 authentic outside of its native homeland. and high thojone hit. a robust maceration of over twenty botanicals combined
$35 $60 to create refreshingly subtle bitters.
CHARLESTON BRACER $75
smooth, creamy cognac with a touch of rich spice. SAZERAC
old time classic digestive from the late 1800’s, hennessy vsop, old potrero rye, gum arabic,
in the words of ol’ greg, “mmmm...creamy” french absinthe wash, peychaud bitters.
(ever drunk bailey’s from a shoe?) created by the creole apothecary
$22 antoine peychaud way back in 1793.
a real treat given the essential peychaud
DEATH IN THE AFTERNOON bitters are only available at tippling club.
champagne, caramelised la perruche sugar, $30
french absinthe. hemingway’s tipple from
the streets of 1920’s paris. SINGAPORE SLING APEROL FERNET BRANCA
$35 gin, pineapple, lime, cherry heering, citrus foam, Italy Italy
aromatic bitters and dom benedictine. a delicately sweet sister to the iconic campari, ideal as an aperitif or digestive
DIY NEGRONI created by ngiam tong boon in 1915 at the raffles with prominent suggestions of bitter orange and rhubarb. with an uncommon botanical complexity.
campari, italian vermouth, hotel, when they still used fresh fruits, and cheap $25 $15
tanqueray gin, sweet orange swizzle. cost-cutting pre-mixes were a distant nightmare
the 1920’s florentine king of all aperitifs. of the future. seriously raffles, are good spirits CAMPARI NOILLY PRAT BLANC
$22 and fresh produce really beyond your budget? Italy France
$22 the iconic italian aperitif. bright floral and oak characters without
bittersweet combination of herbal and citrus notes. which the iconic martini simply could not exist.
$14 $15

CINZANO ROSSO PIMM’S NO. 1

Italy England
luscious crimson colour, suggestions of dried fruit sweet hints of citrus and spice.
and currants with a lightly herbal finish. the quintessential british tipple.
$17 $14

Tippling Club has a strict no food and drink photography policy.

For images of the food and cocktails, kindly ask your server for information.

EXCLUSIVE TO TIPPLING CLUB EXCLUSIVE TO TIPPLING CLUB

 BARON G LEGRAND 1988 HENNESSY VSOP
France France
rich, smooth, a pleasant woodiness. “a very superior old pale” from the cognac regions four
fruits, spices, nice balance with a long finish. premier crus as requested by the future king george IV
$20 $25

CHATEAU DE LAUBADE  HENNESSY XO

France France
blend of fine vintages (the youngest being twelve years). a predominantly rich, spiced palate with shades
expect vanilla, jasmine, candied fruit with a touch of cinnamon. of oak and ripe fruit. complexly composed
give this beauty 10 minutes to open up in a glass. of more than 100 eaux-de-vie.
$30 $50

REMY MARTIN VSOP

France
an iconic vsop of unblemished clarity with delicate notes
of poached pear and vanilla.
$25

LHERAUD 10 YRS
France
Cachaca (pronounced ka SHA sa) is a spirit native to Brazil the history of this famous cognac producing family
and is distilled from fresh sugarcane juice. Considered a member can be traced back to 1680. lively and fruity on the nose with
of the rum family, it has a lighter flavor than other rums. a hint of fresh cut rose. rich palate, offering bright fresh fruit,
The traditional cachaca cocktail is the caipirinha, caramel, and brilliant length.
(pronounced kai-pee-reen-yah). Just as a fine wine is the product $20
of a specific appellation, so do the natural characteristics
of the brazilian climate influence the flavour of a cachaca.

CAIPIRINHA OFFERINGS
cachaca, lime, brazilian white sugar.
the all-time great latin refresher. painstakingly prepared
according to brazilian local methods, utilising rare
traditional sugar flown in from brazil just for this drink alone. AMARO MONTENEGRO
Italy
traditional style italian bitter with predominant vanilla and orange peel.
AGUA LUCA ENGENHO DA VERTENTE named in tribute to princess elena of montenegro.
Ribeirao Preto S.P. Sitio Ribeirao S.P. $18
one of the first ultra premium cachacas. a brazilian grand cru.
twelve times distilled to deliver a very clean light the best cachaca of the sao paulo region. JÄGERMEISTER
and smooth cachaca. vanilla, exotic fruits and crisp apples. Germany
$25 (Cocktail Price) $40 (Cocktail Price) the most famous of all german bitters. sweet complex spices,
best enjoyed straight from the freezer.
ALMA GEMEA PLATINA SAGATIBA PURA $18
Fazendra Ouro Verde G.O.  atrocinio Paulista S.P.
P
a highly awarded boutique producer. from the most famous distiller in brazil. NONINO GRAPPA UE FRAGOLINO
floral, vanilla notes with ripe rated ‘exceptional’ by the beverage testing institute, Italy
stone fruits and pineapple. scoring 91/100. the perfect caipirinha partner. pure italian class. expect warm red fruits.
$25 (Cocktail Price) $20 (Cocktail Price) $17

COLONIAL BRASIL SAGATIBA VELHA 2 YRS GRAPPA NONINO CUVEE 2006

Pirai R.J. Patrocinio Paulista S.P. Italy
extremely rare, cult producer. artisanal pot still cachaca. beautifully oak-aged this product revolutionised grappa as we know it today.
just one of a few remaining to deliver an amazingly complex cachaca. monovitigno and single varietal moscato, ribolla, gialla
bottles in the world. the upgrade of choice for brazilian cocktails. and verduzzo friulano.
$50 (Cocktail Price) $25 (Cocktail Price) $18

EXCLUSIVE TO TIPPLING CLUB EXCLUSIVE TO TIPPLING CLUB

 AGAVERO Lejay Lagoute Crème De Cassis
Mexico France
tequila based liqueur hand produced according elegantly sweet black currant liqueur
We aim to make ours the best you have ever tasted. to the meticulous production methods created from the burgundy region.
They are all served with the fabulous Q Tonic by master lazaro gallardo 150 years ago. $20
(featuring Peruvian Quinine and Organic Agave) fresh cucumber and lime. $16
LUXARDO MARASCHINO
AMARETTO DISARONNO Italy
Italy obtained from the marasca, a sour cherry variety
bittersweet almond liqueur uniquely flavoured exclusively cultivated by luxardo.
AVIATION KRAHN with seventeen selected botanicals, unchanged since 1525. $20
USA U SA $17
small batch distilled to display prominent hints highest rated gin with a 94/100 from G E MASSENEZ CRÈME DE FRAMBOISE
of cardamom, sarsaparilla and orange peel. the beverage tasting institute. AMARETTO GOZIO France
$18 crisp, clean with a unique thai ginger twist. Italy iconic french house of fruit crèmes.
$20 laboriously produced from the finest quality almonds, the very essence of fresh, sweet raspberry.
BOMBAY SAPPHIRE peaches and apricots, combining ancient european $16
England PLYMOUTH tradition with refined italian taste.
a unique combination of ten botanicals creates England $20 G E MASSENEZ CRÈME DE VIGNES DE PECHE
a distinctly subtle anise finish. seven distinct botanicals perfectly balanced to retain France
$14 an infamously elegant freshness. CHARTREUSE iconic french house of fruit crèmes.
$18 France sweet wild peach.
BLUECOAT 130 roots and botanicals produce a herbaciously bitter $16
USA TANQUERAY sweet liqueur whose specific recipe is known by only two
handcrafted, small batch organic gin. England members of the chartreuse order of monks. G E MASSENEZ CRÈME DE GRIOTTE
one of the most highly sought after martini gins. a quintessential london dry gin with $25 France
$20 an immediate suggestion iconic french house of fruit crèmes.
of juniper supported by ripe citrus and liquorice. COINTREAU the very essence of fresh, tart cherry.
BROKER’S $16 France $16
England a remarkable balance of brandy, orange and spice.
carefully selected array of botanicals TANQUERAY NO. TEN delicate, alluring and tart. G E MASSENEZ CRÈME DE MYRTILLE
specifically blended to be dry… England $17 France
much like the british sense of humour. simultaneously powerful iconic french house of fruit crèmes.
$16 and graceful display of fresh citrus DOM BENEDICTINE deep rich blueberry.
paired to robust notes of juniper and coriander. France $16
G’VINE $20 a highly secret recipe creates a liqueur simultaneously
France freshly herbaceous and darkly honeyed. G E MASSENEZ CRÈME DE MURE
breaking away from traditional WHITLEY NEILL $17 France
juniper-based london dry, England iconic french house of fruit crèmes.
this small batch gin features the subtle delightful balance of nine botanicals, GABRIEL BOUDIER POIRES WILLIAM complex blackberry.
green grape flower. a must for new gin fans. including the unique France $16
$20 baobab fruit and cape gooseberries. clean, crisp pure pear from arguably the most famous
$18 french fruit crème producers. G E MASSENEZ CRÈME DE POIRE AU COGNAC
HENDRICK’S $20 France
Scotland iconic french house of fruit crèmes.
uniquely handcrafted to provide an abundant bouquet GRAND MARNIER pear and cognac.
of floral gardens and refreshing cucumber. France $18
$20 powerful scent of orange peel gracefully paired
to a dark rich palate of cognac with a satin like finish. G E MASSENEZ CRÈME DE POMME VERTE
$18 France
iconic french house of fruit crèmes.
HEERING CHERRY green apple.
Denmark $16
dark, luscious and wonderfully complex marriage
of rich brandy and refreshingly tart cherry. MANDARINE NAPOLEON
$17 France
a closely guarded recipe of macerated mandarin
KAHLUA and rich aged cognac.
Mexico $18
bouquet of richly aromatic coffee with hints
of toasted nuts and vanilla.
$15

EXCLUSIVE TO TIPPLING CLUB EXCLUSIVE TO TIPPLING CLUB

 Meaning, little bird, PISCO is a brandy PAYET PISCO
made in wine producing regions Peru
of Peru and Chile. distilled from torontel grapes to render
a refined floral aroma along
with an exquisitely silky palate.
$35

LA MAUNY MYERS’S PLATINUM WHITE

Martinique Jamaica
perfect example of a fresh, grassy agricole rhum. divine with robust sense of spice sweetened with tropic flavours.
just a squeeze of lime and dash of sugar cane syrup. $15
$18
ORONOCO
LA MAUNY VSOP Brazil
Martinique refreshingly light with subtle smoke hints.
round and smooth with appealing notes of warm sugar, $20
spices and oranges, enhanced by flavours of jammy
APPLETON ESTATE EL DORADO WHITE
fruits and mirabelle plums. PAMPERO RON AÑEJO
Jamaica Guyana
$22 Venezuela
harvest gold hues with a delightfully light spice white gold of smooth light, dry white rum
rich toasted spices with a complex toffee finish.
and molasses aroma. with a delicate subtlety of balanced flavours.
LA MAUNY XO $30
$25 $15
Martinique
a product of pure sugar cane juice provides a richly intense RUM NATION PANAMA 18 YRS
ANGOSTURA 5 YRS EL DORADO 12 YRS
aromatic character. internationally renowned as a sterling Panama
Trinidad Guyana
example of the agricole style. reminiscent of butterscotch, tobacco,coffee
an aromatic blend of rich molasses based rum gold medal winner 7 times at the caribbean
$25 and black walnut with a rich buttery texture.
aged in premuim charred american oak. rum taste test and received 95/100 from the chicago
$30
$20 beverage tasting institute.
LA MAUNY 1979
$20
Martinique RUM NATION JAMAICA 18 YRS
ANGOSTURA 1919
one of the very best rums ever to be made, balanced agricole Jamaica
Trinidad EL DORADO 25 YRS
rum of finesse with a very long, lingering and pleasing finish. one of the finest rums we have tasted. complex, sweet vanilla,
renowned for their iconic aromatic bitters, Guyana
the perfect digestive. warm spice, tobacco and long luxurious finish.
angostura create a poised and stately rum, rich liquid gold. extremely rare, limited to only 3000 bottles.
$40 $35
in oak influenced vanilla. production gem. a connoisseur’s tipple.
$20 $120
LA REUNION SAVANNA RHUM VIEUX PYRAT XO
TRADITIONNEL 1999 SINGLE CASK STRENGTH West Indies
DAMOISEAU WHITE ENGLISH HARBOUR
Savanna artfully blended richness with overtones
Guadeloupe Antigua
limited production. aged in ancient cognac white oak barrels. of orange and a slight spice finish.
great example of agricole (pure cane juice) rum a sumptuous rum from antigua displaying mildly spicy,
remarkable 4 year old rum. $20
made in the french caribbean tradition. banana and nut bread aromas.
$20
grassy, clean and pure sweet sugar cane. $25
PYRAT PISTOL
$18
LA REUNION SAVANNA RHUM VIEUX GRAND  West Indies
HAVANA CLUB AÑEJO BLANCO
AROME 2001 BRUT DE FUT  deeply rich cream like palate accentuated
DAMOISEAU RESERVE SPECIALE 4 YRS Cuba
Savanna by apricot and orange highlights.
Guadeloupe well-rounded vanilla, cinnamon and nutmeg presence.
vibrant cognac cask strength grand arome rum.  $25
roasted dry fruits, citrus and rich spices. $16
just one of a kind, exceptional longevity in mouth 
$20
and an amazing complexity of its flavours. ZACAPA 23
HAVANA CLUB AÑEJO RESERVA 5 YRS
$30 Guatemala
DAMOISEAU 8 YRS Cuba
matthew’s favourite tipple and probably
Guadeloupe treacle like palate with dark espresso and cocoa notes.
MOUNT GAY BARBADOS the best rum producer in the world.
vanilla, prunes with an elegant woody finish. $18
West Indies tropic notes with a rounded molasses finish.
$30
an elegant combination of two distinct distillation techniques $30
HAVANA CLUB 7 YRS 
from the world’s oldest rum distillery.
DAMOISEAU 15 YRS Cuba
$15 ZACAPA XO
Guadeloupe elegantly rich opening balanced
Guatemala
rich, deep roasted fruits with a hint of leather by hints of orange and ginger.
MYERS’S DARK RUM the pride of guatemalan rums. delicate hints of vanilla and
and tobacco notes. $25
Jamaica orchard fruit evolving into a richly syrup like palate.
$40
dark, sherry like in colour with initial spice $60
followed by a rich cocoa finish.
DAMOISEAU 1953
$16 ZACAPA 30 ANIVERSARIO
Guadeloupe
Guatemala
long in the mouth, with huge, rich aromatic
one of the few bottles left in the world, purchased directly
notes of dried fruits and spice.
from the distillery for us. a rare, rare treat.
$110
$100

EXCLUSIVE TO TIPPLING CLUB EXCLUSIVE TO TIPPLING CLUB


Blanco. (silver/white). un-aged and bottled
immediately or aged less than two months
in oak barrels. the perfect margarita partner.
CASA NOBLE CRYSTAL
Tequila, Lowlands, Mexico
it’s in a class by itself.
double gold medal at the san francisco
world spirits competition.
$30
DON JULIO
Atotonilco, Highlands, Mexico
fetching combination of raw mineral
scents with a toasted herbal palate.
$20
OCHO
Arandas, Highlands, Mexico
cult label from tequila king tom estes.
nuances of pepper, citrus.
balanced and smooth despite the intensity
of flavours with long sweet finish.
$22
PATRON
Jalisco, Highlands, Mexico
ironically subtle palate of earthy
herbaciousness with sweetened
ginger like finish.
$20
SIEMBRA AZUL
Arandas, Highlands, Mexico
limited production, boutique tequila.
light and sunny, subtle sweetness with very
earthy notes that follow to the herbaceous
palate marked with citrus.
$25
(extra añejo/ultra aged) aged a minimum
of three years in oak. a real treat.
JOSE CUERVO RESERVA
D E LA FAMILIA
Tequila, Lowlands, Mexico
luxuriously dark with a full, mellow flavour
combining floral agave and rich, almost
cognac-like flavours.
$45
Reposado. (rested). aged a minimum
of two months, but less than a year in oak.
best savoured with sangrita or as a full
flavoured margarita.
CASA NOBLE
Tequila, Lowlands, Mexico
smooth, sensuous and full bodied. voted
bartender’s choice by instant cool magazine.
$35
DON JULIO
Atotonilco, Highlands, Mexico
elegant hints of dark chocolate, vanilla and
light cinnamon with notes of pear and apple
for a caramelized smooth flavour.
$25
GRAN CENTENARIO

Zapotlanejo, Highlands, Mexico
distilled from carefully selected 10 year
old blue agave to create a balance between
robust flavours and artful smoothness.
$20
HERRADURA
Amatitan, Lowlands, Mexico
initial pepper balanced by delicate sweet
characters developed during oak barrel
aging.
$25
JOSE CUERVO TRADICIONAL
Tequila, Lowlands, Mexico
produced in limited quantities to create
a unique balance of ripe fruit
and cinnamon smoke.
$25
OCHO
Arandas, Highlands, Mexico
world’s first vintage tequila, aged for
exactly eight weeks and eight days
for unparalleled smoothness and
complexity. fine almond, vanilla
with slight cinnamon notes.
$25
SAUZA HORNITOS
Tequila, Lowlands, Mexico
direct from the ‘hornitos’ meaning
‘little ovens’ to create an animated palate
of spice and baked agave.
$25
SIEMBRA AZUL
 randas, Highlands, Mexico
A
remarkable fresh herbaceous character
with spiced pepper finish.
$25
EXCLUSIVE TO TIPPLING CLUB
Añejo. (aged/vintage). aged a minimum
of one year, but less than 3 years in oak.
sipping only.
CASA NOBLE
 equila, Lowlands, Mexico
T
seriously rare and exquisite gold winning
tequila. french oak aged, exceptional
bouquet and body that ranks among
the finest spirits in any category.
$40 We only serve vodka-flavoured vodka.
DON JULIO
Atotonilco, Highlands, Mexico
wonderfully complex with hints of cooked
agave and wild honey. notes of cherries 42BELOW
and strawberries with vanilla and oaky  ew Zealand
N
butterscotch. triple distilled using the finest new zealand
$25 spring water to ensure a unique level of purity.
$14
G RAN CENTENARIO
 apotlanejo, Highlands, Mexico
Z GREY GOOSE
floral scents providing a delightful France
balance of reposado style spice with  supple and refined combination of french grains
demerara sweetness. including rye, wheat, barley and corn distilled
$25 with water from the gente springs of cognac.
$18
PATRON
Jalisco, Highlands, Mexico KETEL ONE
delicate blend of aged tequilas, Holland
creating a honeyed spice aroma named in reference to the centuries old
with treacle like palate. pot still ‘ketel no.1’ used to create this
$30 classically wheaten spirit.
$16
SAUZA CONMEMORATIVO
Tequila, Lowlands, Mexico SIWUCHA
aged up to four years to create a rich amber Poland
spirit with light hints of pepper matched the best rye vodka in the world. limited production,
to caramel and citrus. big round flavours with hints of oak and forest fruits.
$20 $20
S IEMBRA AZUL WYBOROWA EXQUISITE
 randas, Highlands, Mexico
A Poland
powerful spice notes restrained by oak produced exclusively from a single variety
aging to create a superb sipping tequila. of rye in accordance with traditional polish techniques
$28 spanning six hundred years.
$18
EXCLUSIVE TO TIPPLING CLUB
 ANCIENT AGE ELMER T. LEE
U SA U SA
complex spice and liquorice attack rounded decadently rich toasted notes with a generously
with robust burnt toffee finish. sweet buttered finish.
$16 $20

BUFFALO TRACE EVAN WILLIAMS

ARDBEG 10 YRS GLENFIDDICH 12 YRS
USA MASTER DISTILLER’S SELECT
Islay, Scotland Speyside, Scotland
a whiskey whose virtues are apparent from U SA mesmerizing scents of peat smoke clean, mild caramel palate followed by additional
its sweet corn and spiced fruit openings special marriage of selected 7 to 10 year old followed by tart fruit and oak flavours. sweetness of candied almond and dried apricot.
to its feisty honey oak finish. barrels of finest evan williams bourbon chosen
$18 $17
$18 by master distiller parker beam.
$20
LAPHROAIG 10 YRS CRAGGANMORE 12 YRS
BULLEIT Islay, Scotland Speyside, Scotland
U SA EVAN WILLIAMS 1997
iconic scents of ocean spray and peat smoke lively spice and peat smoke with enticing
highly aromatic opening followed by a robust USA followed with a heart warmingly toasted finish. undercurrent of stewed fruit sweetness.
sense of sweetened grains and spice. wonderful leathery scents of pineapple and oak
$18 $18
$16 finished with hints of honey and sherry.
$22
HIGHLAND PARK 12 YRS GLENROTHES 1991
BLANTON’S SPECIAL EDITION
Orkney Island, Scotland Speyside, Scotland
U SA MAKER’S MARK
ripe and full flavoured palate of caramel, honey and abundant suggestions of fruit and spice with cumin,
expertly crafted in a unique time-honoured U SA
grain with underlying peat smoke and cloves. fennel and sweet orange dominating before a lingering
tradition. the first single barrel bourbon deep vanilla and cinnamon spice with a refined $18 raisin finish.
portrays the distilleries dedication to hand crafted sweet corn base finished with a spirited warmth.
$20
whiskey. $17
TALISKER 18 YRS
$25
I sle of Skye, Scotland SULLIVANS COVE
1792 RIDGEMONT RESERVE
voted ‘best single malt whisky in the world’ for BOURBON MATURATION
BLANTON’S GOLD EDITION USA its stunning balance of peat, spice and sweetness. Australia
U SA first scents of leather and black pepper
$25 strong scent of barley lengthened by hints
hand bottled from the distillery’s finest casks followed by bright highlights of cocoa,
of spiced fruit and honey and the suggestion
to provide a profoundly full flavoured bourbon. sweet oak and vanilla.
GLENMORANGIE 10 YRS of bourbon.
$40 $18
Highland, Scotland $20
elegantly honeyed citrus with delicate shades
ELIJAH CRAIG 12 YRS WOODFORD RESERVE
of fresh pear and oak. SULLIVANS COVE
U SA U SA
$17 P ORT MATURATION
deep hints of malt and spice balance indulgent palate of oak induced vanilla and Australia
an intense sweet fruit and vanilla opening creamy butterscotch lengthened by hints of espresso
CLYNELISH 14 YRS vividly bittersweet with thick
and rich oak texture. and cocoa. scents of molasses, muscatels,
Highland, Scotland
$20 $18
lightly toasted opening followed cocoa and fresh berries.
by well balanced vanilla richness. $20
ELIJAH CRAIG 18 YRS PLATTE VALLEY CORN WHISKEY $18
USA U SA
SULLIVANS COVE
luxuriously textured with remarkable hints unique and rare corn whiskey. sharp, crisp and
ROYAL LOCHNAGAR BOURBON & PORT OAK
of baked pear, peach and caramel corn cleansing. very interesting and unusual aperitif.
Highland, Scotland Australia
ending with presence and finesse. $18
full bodied opening of rich vanilla with initial oak dryness supported
$25 undertones of spiced fruit and fresh lemon peel. by a sweetened barley finish.
OLD POTRERO RYE
$18 $20
U SA
copper pot distilled to portray a broad spectrum
SINGLETON OF GLEN ORD 12 YRS NIKKA ALL MALT
of vanilla, espresso, ginger and baked fruits.
Highland, Scotland Japan
$35
sweetness and crunchy nuts, smooth, fruity delicate and malty. creamy,
speyside richness. hints of blackcurrant fruit, brown toffee with a light and crisp finish.
sugar and espresso coffee. $18
$18
YAMAZAKI 12 YRS
GLENKINCHIE 12 YRS Japan
CHIVAS REGAL 18 YRS JOHNNIE WALKER BLACK Lowland, Scotland early hints of spiced wood followed
Speyside, Scotland Speyside, Scotland rich vanilla, caramel, soft spices with by suggestions of dried cranberries
considered the finest blended As many as 40 whiskies, each aged sweet hint of banana. orange marmalade and honey sweetness.
whisky in the world, 12 years or more, make up this $18 $20
a tour de force of spiced fruits, satisfyingly complex blend.
citrus zest, walnuts and delicate $18
hints of smoke.
$20

EXCLUSIVE TO TIPPLING CLUB EXCLUSIVE TO TIPPLING CLUB

SPAIN, PENEDES
Pares Balta, Cava Brut NV G $17 B $70
FRANCE, CHAMPAGNE
Henriot, Brut Souverain NV G $24 B $125
SPAIN, PENEDES
Pares Balta, Cava Brut NV G $17 B $70
Pares Balta, Cava Brut Nature NV B $95

FRANCE, CHAMPAGNE

REIMS
Henriot, Brut Souverain NV G $24 B $125
Henriot, Blanc Souverain NV B $150
Armand de Brignac NV B $1,000

AUSTRALIA, NEW SOUTH WALES

BAR SUR SEINE
Yatalla Creek, Semillion Chardonnay, 2008 G $14 B $60
Devaux Creme de Cuvee NV B $160

NEW ZEALAND, CENTRAL OTAGO

Domaine Road, Sauvignon Blanc, 2008 G $19 B $80
FRANCE, SOUTHERN RHONE VALLEY
Domaine de la Janasse, Cotes du Rhone, 2007 G $21 B $85
DAMERY
Lenoble Grand Cru Blanc de Blanc, 1996 B $200
EPERNAY
Perrier Jouët NV B $180
DOM Perignon, 2000 B $350

ITALY, PIEDMONT
Paolo Saracco, Moscato D’Asti 375ml, 2008 B $60

AUSTRALIA, NEW SOUTH WALES
Yatalla Creek, Shiraz Cabernet Sauvignon, 2006 G $14 B$60

FRANCE, LOIRE VALLEY

Joseph Mellot, Le Clos du Pressoir Menetou-Salon, 2007 G $24 B $115

SPAIN, PENEDES
Remelluri Reserva, Rioja, 2003 G $26 B $120
ITALY, PUGLIA
Rivera, Castel Del Monte Fedora DOC, 2008 B $75
crisp-edged, fruity, dry, elegant and well-balanced on the
palate with generous fruit and a vein of tasty acidity
NEW ZEALAND, CENTRAL OTAGO
Domain Road, Riesling, 2008 B $85
GERMANY, RHEINGAU
Robert Weil, Riesling Troken, 2007 B $80
FRANCE, ALSACE
Domaine Ringenbach Moser, Gewurztraminer Cuvee Tradition, 2006 B $100
Distinct lychees and turkish delight on the nose with hints bakery spices,
full bodied with a long finish. For those longing for a exotic varietal with a twist

NEW ZEALAND, WAIPARA WEST Domaine Zind Humbrecht, Rotenberg Pinot Gris, 2003 B $135

Waipara, Riesling, 2005 B $90

FRANCE, LOIRE VALLEY
Waipara, Sauvignon Blanc, 2007 B $95
Château Favray, Pouilly Fume, 2007 B $105

FRANCE, LOIRE VALLEY

Joseph Mellot, Le Clos du Pressoir Menetou-Salon, 2007 B $100

SPAIN, PENEDES
Pares Balta, Blanc de Pac, 2007 B $70
FRANCE, SOUTHERN RHONE VALLEY
FRANCE, CHABLIS Perrin & Fils, Cotes-du-Rhone ‘Perrin Reserve’, 2006 B $80
William Fevre, Chablis, 2007 B $90 Domaine Roger Perrin, Chateauneuf du Pape, 2005 B $125
Fresh and supple, the wine is marked by mineral notes Château de Beaucastel, Coudoulet de Beaucastel, 2006 B $130
that are typical of the appellation

FRANCE, BURGUNDY
FRANCE, BURGUNDY
Bouchard Pere et Fils, Beaune Premier Cru, 2004 B $150
Bouchard Pere et Fils, Pouilly Fuisse, 2007 B $120
Domaine Antonin Guyon, Corton Charlemagne, Grand Cru, 2006 B $340
Bouchard Pere et Fils, Chevalier Montracher La Cabotte, 1999 B $800
GERMANY, PFLAZ
Dr Burklin Wolf, Riesling P.C. Edition “W. Gerumpel”, 2003 B $125
Aromas of pineapples with smocky mineralic taste of its terroir,
the perfect balance of fruit and acidity
SPAIN, PENEDES
Pares Balta, Ros de Pacs, 2007 B $70
CHILE, COLCHAGUA VALLEY
Viu Manent, Malbec Reserva, 2006 B $75
SPAIN, PENEDES
Pares Balta, Mas Petit, 2006 B $85
Deep red berry aromas with vanilla and toast notes,
fruity and supple with soft tannins
NEW ZEALAND, WAIPARA WEST
Waipara, Pinot Noir, 2005 B $115
NEW ZEALAND, CENTRAL OTAGO
Domain Road, Pinot Noir, 2007 B $125
SOUTH AFRICA, STELLENBOSCH
De Trafford, Blue Print Shiraz, 2003 B $120
De Trafford, Merlot, 2005 B $120
FRANCE, SOUTHERN RHONE VALLEY
La Vieille Ferme, Cotes du Ventoux, 2007 B $70
Domaine de la Janasse, Cotes du Rhone, 2007 B $85
Black cherry fruit, medium bodied with lots of personality
A great food all rounder with upfront fruit
FRANCE, BORDEAUX
Cheval Noir, St Emilion, 2005 B $95
FRANCE, BURGUNDY
Bouchard Pere et Fils, Macon Superieur, 2007 B $80
Bouchard Pere et Fils, Beaune Bourgogne Pinot La Vignee, 2007 B $95
Domaine Antonin Guyon, Pernand Vergelesses Sous Fretille, 2006 B $125
ITALY, PUGLIA
Rivera, Cappellaccio Aglianico Riserva DOC, 2002 B $80
ITALY, SICILY
Marchesi Mazzei, Zisola IGT, 2006 B $100
ITALY, TUSCANY
Marchesi Mazzei, Poggio alla Badiola, 2006 B $80
Pleasant soft-textured with ripe dark fruit, this vintage
gives a great level of richness
Castello Romitorio, Morellino di Scansano DOCG, 2007 B $85
Marchesi Mazzei, Fonterutoli Chianti Classico DOCG, 2006 B $120
FRANCE, SOUTHERN RHONE VALLEY
Perrin & Fils, Vinsobres Le Cornuds, 2006 B $85
Domaine Roger Perrin, Chateauneuf du Pape, 2006 B $125
SPAIN, RIBERA DEL DUERO
Bodegas Protos, Crianza, 2005 B $125
USA, CALIFORNIA, PASO ROBLES
Tablas Creek, Cotes de Tablas (rouge), 2005 B $115
ITALY, TUSCANY
Tenuta di Trinoro, Le Cupole IGT, 2006 B $160
Castello Romitorio, Brunello di Montalcino DOCG, 2004 B $195
FRANCE, BORDEAUX
Château d’Arche, Haut Medoc, 2005 B $165
Offers blackberry and liquorice, with hints of currant, full bodied,
soft and round, with plenty of ripe fruit and velvety tannins
FRANCE, SOUTHERN RHONE VALLEY
Château de Beaucastel, Chateaunuef-du-pape, 2003 B $245
FRANCE, BURGUNDY
Domaine Antonin Guyon, Corton, 2006 B $235
Domaine Antonin Guyon, Charmes Chambertin, 2006 B $300
Bouchard Pere et Fils, Pommard Rugiens, Premier Cru, 2004 B $190
Bouchard Pere et Fils, Vosne Romanee Aux Reignots, 2000 B $280
USA, CALIFORNIA
Sine Qua Non, Raven Series Syrah, 2006 B $530
COOPERS SPARKLING ALE
Australia
ITALY, PIEDMONT australian cult classic dating back to 1862.
Giacomo Conterno, Barolo Cascina Francia, 1999 B $405 floral, fruity with a crisp finish.
Giacomo Conterno, Barolo Monfortino Riserva, 2000 B $1050 coopers prides itself on its artisan brewing techniques,
their beers contain no additives or preservatives.
$15
FRANCE, SOUTHERN RHONE VALLEY
Chateau de Beaucastel, Hommage A Jacques Perrin, CDP 1994 $1020 WARSTEINER
Germany
clean, crisp classic pilsner.
precision german brewing.
$15

KONIG LUDWIG HEFEWEIZEN

Germany
traditional creamy wheat beer with a dry finish.
expect banana, cloves and citrus
from this bavarian beauty.
$17

KONIG LUDWIG DUNKEL

Germany
sweet, caramel with light smokiness.
a hybrid of munich’s famous doppelbock styles.
$20

DEUS CHAMPAGNE BEER

France
fresh apples, mint and spices with a silk finish.
FRANCE, SOUTHERN RHONE perhaps the world’s most luxurious beer.
B $75 750ml
Domaine De Durban, Muscat de Beames de Venise 375ml, 2006 G $15 B $55

ITALY, PIEDMONT
Paolo Saracco, Moscato D’Asti 375ml, 2008 B $60

AUSTRIA, BURGENLAND
Kracker No. 5 Scheurebe ZDs 375ml, 1999 B $190

PORTUGAL DUORO
Smith Woodhouse, Fine Ruby NV G $17
 Extracted and prepared to your hearts
desire. Espresso, full cream Australian
milk or premium soy. La Perruche dark
and white sugar cubes. Accompanied with
Tippling Club mignardise.
BOUTIQUE COCKTAIL BITTERS TIPPLING CLUB APRON
Impossible to source, essential for the cocktail enthusiast. Heavy duty cotton, look the part
CAGLIARI $30+ without the pain and sweat of a chef career.
Italy $55+
$10 AMARGO CHUNCHO BITTERS
75ml, Peru
KYOCERA CERAMIC KYOTOP KNIVES
ANGOSTURA ORANGE BITTERS Japan
118ml, Trinidad & Tobago Specially customised for Tippling Club.
Starting from $500+
THE BITTER TRUTH LEMON BITTERS
150ml, Germany
RARE COCKTAIL CLASSIC REPRINTS
THE BITTER TRUTH PROHIBITION Until very recently, these pieces of cocktail folklore
TWG TEA REPEAL BITTERS were impossible to find and devastatingly expensive
Singapore 150ml, Germany should you manage to track them down. These amazing
reproductions are now available to the public for the first
FEE BROTHERS 1864 AROMATIC BITTERS time in Asia. Full list of titles available upon request.
150ml, USA Starting from $60+

FEE BROTHERS 1864 GRAPEFRUIT BITTERS

150ml, USA HANDCRAFTED BAR TOOLS
ENGLISH BREAKFAST
Rare and exquisitely handcrafted European
black assam, black ceylon. FEE BROTHERS 1864 LEMON BITTERS and Japanese bar tools.
$10 150ml, USA Please see our display for more details.
GENMAICHA FEE BROTHERS 1864 MINT BITTERS
japanese sencha, pop corn, brown rice. 150ml, USA BESPOKE COCKTAIL GLASSWARE
$10
Reproduce Tippling Club cocktail hours at home.
FEE BROTHERS 1864 ORANGE BITTERS
GNAWA 150ml, USA
chinese gunpowder, european peppermint, 1920’s MARTINI COUPETTES
moroccan mint. $25+
FEE BROTHERS 1864 PEACH BITTERS
$10 150ml, USA
INSIDE OUT MARTINI GLASSES
1837 BLACK $150+ per pair
FEE BROTHERS 1864 RHUBARB BITTERS
ripe berries, anise, caramel. blended by the 150ml, USA
creator of the famous marco polo tea. INSIDE OUT CHAMPAGNE FLUTES
$10 $150+ per pair
PEYCHAUD’S BITTERS
300ml, USA
ALFONSO
black chinese, mediterranean fruits, apricot.
$10

EXCLUSIVE TO TIPPLING CLUB