DISCOVER YOUR POTENTIAL

AS WE STRIVE TO FULFILL OURS.

As Anantara continues to expand across South East Asia, the Gulf and the Maldives, we are looking for passionate people
to join our growing success story and enjoy a rewarding career. Our promise to all of our valued Team Members is to provide
a professional and welcoming work environment that offers inspirational opportunities for growth and development.

No matter what role you are assigned to at Anantara, we will ensure to provide you with the opportunities, resources and
continuing support that you need to shine. You have the unique opportunity of scripting your AMAZING story and shaping
our hotel into a leading brand worldwide.

At Anantara, we push the envelope, raise the bar, and strive to be the best…We have got the tools to give you to make this
all happen so you can inspire your team members to be their best.

Anantara Dhigu, Anantara Veli and Naladhu Private Island Maldives, which are all located on a cluster of islands just
35 minutes away from Male airport in the Maldives.

Actively Seeking to Hire:

COMMIS
Kitchen & Culinary
To serve the needs of the business, our guests and our colleagues by being the hotel’s expert with regard to the preparation
and presentation of all dishes offered by the hotel.

Every member of the Kitchen Department is responsible for ensuring that all visitors to the hotel are delighted by the quality,
creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point
of differentiation for the hotel in its local market.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and
our colleagues with respect, and work hard together to deliver the highest quality of service to all.

QUALIFICATIONS:

• Diploma / Hotel School graduate

• At least 2 years experience as Commis in a five star resort
• Fluent in spoken English
• Positive attitude and pleasant personality
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

CONTACT:
Apply directly: CLICK HERE TO APPLY

T: (960) 664 4100

* Submissions on or before 15th April 2021