Sie sind auf Seite 1von 2

VINCENT JOHN L.

ANDRADE
Mobile No.: 0920 659 5052 | 0977 332 7366 | 028548 0001
Email: vincentjohn.ang@gmail.com

POSITION APPLIED: Butcher/Meat Cutter/Deboner/Meat Packer

Objective:
To achieve desire position that enables me to utilize my skills, knowledge, versatility
and positive attributes to become a productive citizen in the society.

Basic Information:
Gender: Male
Birth Date: February 8, 1995
Age: 25 years old
Marital Status: Single
Health: Physically Fit
Language Spoken: English, Tagalog

WORK EXPERIENCE:

Name of Company: MA. ASUNCION ALBANO ABATTOIR


Brgy. San Jose, Antipolo City, Rizal

From: November 11, 2015 up to present


No. of Hours Work: 8 hours a day, 6 days a week, 48 hours a week
Schedule of Work: Monday to Saturday
1:00 PM - 9:00 PM

Duties and Responsibilities:

To prepare tools intended for the operation.


Performs sharpening of knives.
Performs cleaning/ washing of carcasses using pressurized hose.
Transferring and drippings of carcasses at the meat cutting area.
Performs quartering of carcasses and cut into primal cuttings.
Performs meat cutting and deboning as per specifications.
Performs packaging of meat using food grade materials.
Performs loading of meat and carcasses to the meat van for delivery to
different meat outlets in Metro Manila.
Performs trimmings of carcasses to remove excess fat.
Prepare costumed sized portion of meat for use and sale in the retail outlets
Performs proper cleaning, washing and disinfection of personal tools,
slaughtering equipment before and after operation.
Performs cleaning at the workplace after the operation.
To perform other works related to butchering.

Personal Skills:

Knowledge in meat cutting, de-boning and meat packaging


Knowledge primal cuttings
Knowledge in the operation of different tools and equipment
Expert in sharpening using stone and steel
Knowledge in the repair and maintenance of tools and equipment
Knowledge in the application of GMP/ SSOP
Knowledge on the safety rules and regulations at the work place
Hardworking
Can work long hours in any type of environment
Physically fit

SEMINARS/TRAINING ATTENDED

NATIONAL CERTIFICATE ( NCII) in Slaughtering Operation ( Swine )

Training course on Meat Cutting and deboning held at Kaloocan Slaughterhouse at


3772 Sinilyasi St. Dagat Dagatan Caloocan City.

EDUCATIONAL ATTAINMENT:

Secondary: Veritas Parochial School


2010

Elementary: Immaculate Heart of Mary College


2006

Character References:

.Mr.Antonio A. Lumucso Plant Manager


Ma. Asuncion Albano Abbattoir
Brgy. San Jose, Antipolo City, Rizal
+63942-730-9265