INDUSTRIAL TRAINING REPORT

On

SHAN FOODS pvt. LTD.

Prepared by:

IBAD BIN RASHID

(EPO75121)

Submitted to:

MA’AM SADIA KHAN

Food Technology

Department of Applied Chemistry & Chemical Technology

University of Karachi.
 Introduction of the Industry. ---------------------------------------------- 1

 History of the spices. ------------------------------------------------------ 2

 What are Aflatoxins. ------------------------------------------------------ 3

 Introduction and History of Aflatoxin. ------------------------------------ 4

 Structure and Type of Aflatoxins. ----------------------------------------- 5

 Occurrence of Aflatoxin. -- ----------------------------------------------- 6

 Scientific Background. ---------------------------------------------------- 7

 Factors favoring the production of Aflatoxin. ------------------------- -- 8

 Adverse Effects of Aflatoxin. ---------------------------------------------- 9

 Method for determination of Aflatoxin. ---------------------------------- 11

 Instrument used i.e; Flourometer. ---------------------------------------- 14

 Aflatoxin limits in the world. ---------------------------------------------- 15

 Data Analysis and Results of my project. ------------------------------- 16

 Measures to be taken to reduce the contamination. ----------------- 20

 Conclusion. --------------------------------------------------------------- 21

 My learning experience in QC section besides project. -------------- 22

 Acknowledgements. ------------------------------------------------- --- 23