Trainees Training Requirement

Name: Sonia M. Manadero

Qualification: Bread and Pastry Production NC II

Module Title/Module of
Gaps Duration (hours)
Instruction
2.1 Prepare pastry
10 hours
products
2.2 Decorate and Preparing and Producing
present pastry Pastry Products 10 hours
products
2.3 Store pastry
5 hours
products
3.1 Prepare sponge and
10 hours
cakes
3.2 Prepare and use Preparing and presenting
5 hours
fillings gateaux, tortes and
3.3 Decorate cakes cakes 5 hours
3.4 Present cakes 3 hours
3.5 Store cakes 2 hours
4.1 Prepare iced petits
5 hours
fours
4.2 Prepare fresh petits
5 hours
fours
4.3 Prepare marzipan
Preparing and display 3 hours
petits fours
petits fours
4.4 Prepare
caramelized petits 2 hours
fours
4.5 Display petits fours 3 hours
4.6 Store petits fours 2 hours
5.1 Prepare and serve
5 hours
plate desserts
5.2 Plan, prepare and
present dessert buffet Presenting desserts 3 hours
selection or plating
5.3 Store and package
2 hours
desserts