Rapid Composting Microbes Used by AIC

Agricultural Inoculants Corp
RAPID COMPOSTING MICROBES
Ø A highly scientific biological formulation

Ø Consist of 25 beneficial microorganisms:
18 Bacteria and 7 Fungi categorized as follows:
o Category 1: 7 Bacteria for Decomposition, Enzyme
Production and Nutrients Transformation.
Most Probable Number (MPN) Per Gram of
Biomass = 1x106 up to 1x108.
o Category 2: 3 Bacteria for Decomposition of

Polysaccharides and Enzyme Production.
o Category 3: 3 Bacteria for Enhanced Decomposition,

Compost “Sweetening” and Probiotics
Production.
o Category 4: 5 Bacteria for Nitrogen Fixation and

Nutrients Transformation.
Most Probable Number (MPN) Per Gram
of Biomass = 1x105 up to 1x106.
o Category 5: 7 Fungi for Decomposition, Probotics

Production and Nutrients Transformation.
Ø Beneficial Microorganisms.
1. Lactobacillus casei
2. Propionibacterium sp.
3. Methanobacterium forminicum
4. Methanobacterium ruminantium
5. Saccharomyces cerevisiae
6. Aspergillus niger
7. Aspergillus oryzae
8. Cellulomonas fabia
9. Penicillium notatum
10. Humicola insolens
11. Streptomyces thermophilus
12. Thermoactinomyces vulgaris
13. Thermospora curvata
14. Bacillus stearothermophilus
15. Thiobacillus thiooxidans
16. Thiobacillus ferrooxidans
17. Azotobacter vinelandii
18. Nitrobacter winogradskyi
19. Micorrhiza sp.
20. Rhizobium japonicum
21. Rhizobium leguminosarum
22. Bacillus subtilis
23. Bacillus licheniformis
24. Bacillus polymyxa
25. Rhizopus oligosporus
Bacillus stearothermophilus
Donk
Class: Schizomycetes
Order: Eubacteriacea
Family: Bacillaceae
Morphological Characteristics Growth Requirements

• Rod shaped. Optimum temperature
• Cell size: 0.6 to 1.0 µm in width range for growth: 55-65 oC
and 1.5 to 5.0 µm in length Optimum pH range for
• Sporangium swollen, spherical in growth: 7.5 to 9.0
shape and at terminal position
• Usually gram positive Source
• The mol % of G+C of the DNA is Compost heap
43 to 62 Decomposing haystack
Hot spring
Physiological Characteristics Commercial Use
• Aerobic to facultatively Production of enzymes
anaerobic such as catalase
• Chemoorganotroph For rapid composting
• Thermophilic
• Usually motile possessing
peritrichous flagella.
Cellulomonas fabia
Order: Eubacteriacea
Family: Corynebacteriacea

• Short rods, exhibiting Optimum temperature
irregularities such as swollen range for growth: 35-55 oC
ends or wedged shapes
Optimum pH range for
• Small and pleomorphic rods,
straight to angular or slightly growth: 6.5 to 7.0
curved with occasional beaded,
clubbed, branched or coccoid Source
cell
Haystack and decaying
• Gram variable wood
• The mol % of G+C of the DNA is
58 to 69
Commercial Use
Physiological Characteristics For the breakdown of
• Chemoautotroph cellulosic materials and
• Capable of utilizing cellulose enhance the decomposition
process such as
• Produces yellow, water-insoluble
pigment composting.
• Motile by means of one or a few Production of enzymes e.g.
peritrichous flagella. cellulase and catalase
• Catalase positive
Lactobacillus casei
Beijerinck
Order: Eubacteriales
Family: Lactobacillaceae

• Rods often long and slender Optimum temperature range
• Cells variying from long and for growth: 30 to 40 0 C
slender to short, often coryneform Optimum pH for growth: 4.5
coccobacilli to 6.2
• Chain formation common Require carbohydrates as
• Non-sporing, some strains exhibit carbon and energy sources
bipolar bodies including nucleotides, amino
• Cell wall contains peptidoglycan acids and vitamins
• Gram positive Growth media normally
contains fermentable
• The mol%G + C of the DNA carbohydrate, peptones,
ranges from 32 to 53 meat and yeast extract
Physiological Characteristics Source

• Facultative anaerobe or Cattle manure and silage;
microaerophilic diary processing plant
• Catalase and cytochrome sewer.
negative Fermented vegetable foods.
• Pigmentation rare, if present,
yellow or orange to rust or brick
red Commercial Use
• Metabolism is fermentative Production of lactic acid
• Motility is uncommon; when Fermentation of milk and
present with peritrichous flagella other dairy products, e.g.
cheese and yoghurt
Methanobacterium forminicum
Order: Pseudomonadales
Family: Spirillaceae

• Spirally twisted rod, slightly Optimum temperature range
curved, long to filamentous about for growth: 30 to 40 0 C
0.5 to 1.0 µm in width Optimum pH range for
• Has single flagellum or a tuft growth: 7.0 to 7.5
• Endospores not formed
• Gram negative Source
Waste lagoons.
Physiological Characteristics Garbage landfills
• Facultative anaerobe or
photosynthetic Commercial Use
• Reproduces by binary fission Production of methane gas
• Non-motile by reduction of carbon
dioxide
Reduction of sulfur to sulfide
Enhanced composting
process
Methanobacterium ruminantium
Smith and Hungate
Family: Spirillaceae

• Oval rods or cocci to short rods Optimum temperature range
usually occuring in pairs or chains for growth: 37 to 40 0 C
about 0.8 to 2.0 µm wide Optimum pH for growth: 7.5
• Possesses single flagellum or a to 8.5
tuft of polar flagella
• Cells are sometimes ellipsoidal or Source
coccoid; 1.0 to 3.0 µm in length Ruminants
• Gram positive Anaerobic digesters
• The mol% of G+C of DNA is 30.6 Sewage sludge

• Anaerobic Production of methane gas
• Reduces carbon dioxide to through anaerobic digestion;
methane reduces carbon dioxide to
• Reproduces by binary fission methane
• Non-motile Enhanced composting of
biodegradable matter
Thiobacillus ferrooxidans
Temple and Colmer
Family: Thiobacteriaceae

• Cell size: 0.5 to 1.0 µm Optimum temperature
• Colony size: 0.5 to 1.0 mm and range for growth: 30 to 35
0C, but can grow between
round in shape with irregular
margins 10 to 37 0C
• Small rods usually single or in pH range for growth: 1.3
pairs to 4.5; optimum at about
• The mol%G + C of the DNA is 58 2.5
to 59
Lagoons and biogas
Physiological Characteristics digesters
• Aerobic
• Obligate chemolithotroph Commercial Use
• Iron-oxidizing Removal of foul odor in
sewage treatment plants
• Motile with a single polar
flagellum Conversion of ferrous ion
to ferric salts
Thiobacillus thiooxidans
Waksman & Joffe
Family: Thiobacteriaceae

• Short rods, single, paired or in Optimum temperature range
short chains; 0.5x1.0 to 2.0 µm for growth: 30 to 35 0C;
• Cell size: small, rod shaped cells growth range 10 to 37 0C
• Colony size: 0.5 to 1.0 mm; pH range for growth: 1.3 to
colonies are transparent or 4.5;
whitish yellow
• Polarly flagellated rods Source
• Gram negative Oxidation ponds of sewage
• The mol%G + C of the DNA is 52 plants

• Aerobic Removal of foul odor in
• Obligate autotrophy waste effluents e.g. utilizing
• Motile usually with single polar sulfur from hydrogen sulfide
flagella Oxidizes sulfur to sulfide
• Energy source is oxidation of
sulfur
• Carbon source is carbon dioxide;
nitrogen source is ammonia or
inorganic nitrogen
Bacillus subtilis Cohn
Family: Bacillaceae

• Colonies are round or irregular; Optimum temperature
surface is dull or opaque range: 36 ± 1 0C
• Rod-shaped, seldom in chain Optimum pH: 5.7 to 6.8
• Cell size: 0.7 to 0.8 µm in width Growth media are
and 2 to 3 µm in length normally nutrient broth or
• Cytoplasm may be vacuolated nutrient agar enrich with
• The mol%G + C of the DNA is 41 salt (NaCl)
to 47
• Spores centrally located and Source
ellipsoidal Soil in organic fertilizer
• Gram negative plant

• Chemoorganotroph Production of enzymes
• Aerobic or facultatively anaerobic e.g. amylase, protease,
lipase and cellulase
• Strain uniform
Production of modified
• Can reduce HNO3 to HNO2 starches
• Hydrolyzes casein, gelatin and Production of meat
starch tenderizers
• Excretes a yellowish green, Desizing fibers
fluorescent pigment
Bacillus polymyxa
Prazmowski
Family: Bacillaceae

• Rod-shaped Optimum temperature
• Cell size: 0.6 to 0.8 µm in width range: 37 ± 2 0C
and 2.0 to 5.0 µm in length Optimum pH: 8.5 to 9.5
• Spore shape: ellipsoidal Growth media enriched
• Spore position is terminal with casein hydrolysate,
• Sporangium is swollen ammonia, thiamine, biotin
and nicotinic acid
• Colonies in nutrient agar thin after
amoeboid spreading
• The mol%G + C of the DNA is 41 Source
to 51 Decomposing starch
• Gram positive
Commercial Use
Physiological Characteristics Production of solvents
• Chemoorganotroph and humectants
• Aerobic or facultatively anaerobic Production of enzymes,
e.g. protease, amylase,
• Can fix nitrogen under anaerobic cellulase and catalase
conditions
Production of organic
• Can hydrolyze casein, gelatin acids from sugar
and starch
Production of antibiotic
e.g. polymyxin
Bacillus licheniformis
Garner and Troy
Family: Bacillaceae
Morphological Characteristics
• Cell size: 0.6 to 0.8 µm in width Growth Requirements
and 1.5 to 3 µm in length Optimum temperature
• Colonies on agar often opaque range: 37 to 45 0C
with dull to rough surface Optimum pH: 6.8 to 7.0
• Rods often in chain Growth media enriched
• Spore shape is ellipsoidal with peptone and KNO3
• Spore position is centrally located
• Sporangium not swollen Source
• The mol%G + C of the DNA is 42 Livestock barns
to 49 Compost heap
• Gram positive
Commercial Use
Physiological Characteristics Production of gluconic
• Chemoorganotroph and other organic acids
• Aerobic or facultatively anaerobic Production of enzymes,
• Can oxidize atmospheric nitrogen e.g. amylase, cellulase
to HNO2 galactosidase and
arginine dehydrolase
• Catalase positive
Production of antibiotic
• Motile by means of peritrichous e.g. bacitracin
flagella
Streptomyces thermophilus
Order: Actinomycetales
Family: Streptomycetaceae
Morphological Characteristics
• Spores called conidia grow in Growth Requirements
spiral chains on aerial hypae Optimum temperature
which are 0.5 to 1.0 µm in range: 55 to 65 0C
diameter and of indefinite length Optimum pH: 6.5 to 8.5
• Colony is convoluted
Source
• Develops primary mycelium from
which most of filaments arise Compost pile
Decomposed sugar cane
• Gram positive
wastes e.g. mud press
• The mol%G + C of the DNA is 63 and bagasse
to 78
Commercial Use
Production of probiotics
Physiological Characteristics which can be processed
into antibiotics e.g.
• Aerobic or microaerophilic streptomycin and
• Produces extracellular enzymes tetracycline
that permit utilization of Production of polyene
polysaccharides, proteins and fats antibiotics from soymeal
extract
For rapid composting
especially at the
thermophilic range
Thermoactinomyces vulgaris
Taiklinsky
Family: Streptomycetaceae

• Substrate mycelium is well- Optimum temperature
developed, branched, septate, 0.4 range: 55 to 65 0C
to 0.8 µm in diameter
Optimum pH: 7.5 to 8.5
• Spores formed singly or aerial
and substrate hyphae, sessile or
branched sporophores Source
• Aerial mycelium is 0.5 to 1.0 µm Heating compost heap
in diameter
Decomposed
• Gram positive, not acid-fast
mushroom substrate
• The mol%G + C of the DNA is 52
to 54.8
Commercial Use
Physiological Characteristics For rapid composting
• Chemoorganotroph especially at the
• Aerobic some species are thermophilic range
microaerophilic
• Produces by special method of
sporulation
Thermonospora curvata
Teplyyakova
Class: Shizomycetes
Genus: Micromomosporacee

Hyphae do not fragment; each Optimum temperature range
hyphae being 0.3-0.8 µm in for growth: 35-55oC
diameter Optimum pH range for
Conidia exist singly in pairs, or in growth: 7.5 - 8.5
short chains
Spores are oval to round, 1.0 –1.2 Source
by 1.2-1.5 µm, and are produced Compost heap
singly at the terminus of the
specialized conidiophores Heating hay
Gram positive Decomposing manure

Heterotrophic; feeds on organic For enhanced composting
substrate For decomposition of chitin,
Oligocarbophilic: can grow on cellulose, hemicellulose and
limited carbon glucosides
Obligate anaerobic
thermophilic
Microaerophilic to facultatively
anaerobe
Azotobacter vinelandii
Berjerinck
Order: Hyphomicrobiales
Family: Azotobacteraceae

• Pleiomorphic: ovoid to rod-shape On nitrogen-free medium
• Cell size: Diameter is ≥ 2 µm; with sugar as carbon
Length is ≥ 3 µm source, colonies appear
• Colonies are generally smooth, within 48 hr at 30 0 C and
glistening, opaque, low convex reach a diameter of 2 – 6
and viscid mm in a week
• Flagellar arrangement is Optimum pH: 7.0 to 7.5
peritrichous
• Produces cyst
• The mol%G + C of the DNA is Waste effluent in lagoons
from 63.2 to 67.5 Soil in the organic
fertilizer plant
Physiological Characteristics
• Obligate aerobe Commercial Use
• Heterotrophic Fixation of atmospheric
• Can fix nitrogen under nitrogen and converting it
atmospheric pressure; About 10 to NH4 –N
mg of atm N/g of glucose
consumed
Nitrosomonas europeae
Winogradskyi, 1892
Family: Nitrobacteraceae

• Ellipsoidal or rod-shaped cells
with intra-cytoplasmic membrane
Temperature range: 5-
• Cells occur singly or rarely in
30oC
chains pH range: 5.8 to 8.5
• Reproduce by binary fission Major source of energy
• Cells rich in cytochromes which and reducing power is
impart a yellowish to reddish
color to cell suspension from oxidation of NH3 to
• Gram negative HNO2
• The mol%G + C of the DNA is
45 to 54 Source
Soil in the organic
fertilizer plant
• Aerobic but can also grow in low
oxygen tension
• Chemolithotroph Commercial Use
• Can produce urease which
permits them to use urea as a
Oxidation of NH4-N to
substrate nitrite
Motile and some non-motile
Nitrobacter winogradskyi
Winogradskyi, 1892
Family:Nitrobacteraceae

• Cell size: 0.6 to 0.8 µm in Temperature range: 5 to 37
diameter and 1.0 to 2.0 µm in 0C
length pH range: 6.5 to 8.5

• Short rod, often pear-shaped Can grow heterotrophically
cells in basal salt medium
• Reproduce by budding enriched with pyruvate,
• Cytomembranes occur in the formate, acetate and
form of a polar cap of flattened glycerol as energy and
vesicles in the peripheral region carbon sources and with
of the cells yeast extract, peptone,
• Gram negative ammonia and nitrite sources
• The mol%G + C of the DNA is 60 Generation time: 8 to 14 hrs
to 62
Source
Physiological Characteristics Soil in the organic fertilizer
• Aerobic plant
• Facultative chemolithotroph
• Nitrogen-fixing Commercial Use
• Can oxidize HNO2 to HNO 3 Oxidation of nitrites to
nitrates
Rarely motile and when motile,
the cells have a single sub-
terminal flagellum
Rhizobium japonicum
Class Schizomycetes
Order: Eubactriales
Family: Rhizobiaceae

• Short rods measuring 0.5 to 1.0 Optimum temperature
µ in diameter and 1.0 to 3.0 µ in range for growth is 25 0 C
length Optimum pH: 6.0 to 7.0
• Globular or ellipsoidal in shape Growing best in media
• Colonies are circular or rounded with extracts of yeast,
• Gram negative malt and other plant
• The mol%G + C of the DNA is 55 materials
to 65
Source
Physiological Characteristics Fermenting soyameal
• Aerobic products
• Heterotrophic
• Motile when young, commonly Commercial Use
changing to bacteroidal forms For seed inoculation
especially Leguminoseae
For symbiotic nitrogen-
fixation on legume crops
Rhizobium leguminosarum
Bergersen
Class Schizomycetes
Order: Eubactriales
Family: Rhizobiaceae

• Cell size: 0.5 to 0.9 µm in Optimum temperature
diameter and 1.2 to 3.0 µm in range: 25 to 30 0 C
length Optimum pH: 6.0 to 7.0
• Short rods, and maybe globular Grows rapidly on a wide
or ellipsoidal variety of carbohydrates
• Colonies are circular, convex, particularly mannitol,
semi-translucent, raised and glucose, arabinose,
mucilagenous, usually 2 to 4 µm fructose, sucrose and
in diameter within 3 to 5 days on galactose
yeast-mannitol, mineral salt agar Nitrogen requirements
• Commonly pleiomorphic can be satisfied by HNO3
• Gram negative and ammonium salts
• The mol%G + C of the DNA is 59
to 64 Source
Legume plants e.g.
Physiological Characteristics beans and peanuts and
• Aerobic soybeans
• Heterotrophic and non-
fermentative Commercial Use
• Non-spore forming An inoculant to enhance
• Capable of fixing atmospheric the growth of seeds
nitrogen especially cereals and
legumes
• Motile with one polar or subpolar
flagellum Symbiotic fixation of
atmospheric nitrogen
Sporangium
Rhizopus oligosporus
Sporangiospore
Saito
Class: Phycomycetes
Stolon Order: Mucorales
Rhizoid
Genus: Rhizopus

• Non-septate mycellia giving rise Optimum temperature range
to straight sporangiophores for growth: 20 to 30 0C
• Sporangiophores arise from Optimum pH range for growth
rhizoids at nodes of the stolons is slightly acid: 5.6
• Colunella is hemispherical
• Spores are oval, colorless or Source
brown Spoiled food in storage
• Rhizoids, nodes and stolons are Decaying fruits and
present vegetables

• Aerobic For seed inoculation
For decomposition of
polysaccharides e.g. mannan,
xylan and galactan
For production of proteolytic
enzymes e.g. phytase
Aspergillus niger van Tiegham
Class Deuteromycetes
Order: Moniliales
Genus: Aspergillus

• Produces septate and branched Optimum temperature range: 22
mycelia to 30 0C
• Conidiophore (fertile hyphae) Optimum pH: 3.0 to 5.0
arises from an enlarged cell of the Growth media contain malt-
vegetative mycelium known as yeast-agar extract enriched with
the foot cell and terminates in a peptone, glucose and other
swollen portion called vesicle sugars
• Vesicle gives rise to sterigmata Source
which may be single-layered or Pineapple pulp and decaying
double-layered fruits
• Color of the conidia which arise Commercial Use
from the sterigmata maybe black, In industrial fermentation, e.g.
brown or green production of citric acid and
gluconic acid
Production of enzymes, e.g.
sucrase and invertase
• Aerobic Solubilizes insoluble
• Heterotroph phosphorus
• Capable of degrading cellulose Decomposes protein, amino
and hemicellulose (e.g. mannan, acids and other nitrogenous
xylan and galactan) as source of compounds releasing ammonia
carbon Generates ethylene which
• Converts sugar to citric acid and enhances root elongation,
gluconic acid stimulates development of
lateral roots and enhances seed
germination
Can produce pectic enzymes,
e.g. pectin lyase
Oxidizes powdered sulfur
Aspergillus oryzae Cohn
Class: Deuteromycetes
Order: Moniliales
Genus: Aspergillus

• Colonies varying from light Optimum temperature
greenish-yellow to deep yellow- range: 25 to 30 0C
green
Optimum pH: 4.0 to 5.0
• Conidiophores are rough or pitted,
colorless; 21 µm in diameter and
600 to 1700 µm in length Source
• Heads are hemispherical to Soy sauce; fermenting
columnar to sub-globose soybean
• Sterigmata in 1 or 2 series
• Vesicles, 24 to 62 µm in diameter,
are variable in form, from hemi- Commercial Use
spherical to dome-shaped Production of soy sauce
• Conidia are globose, more or less Production of enzymes,
smooth, size vary from 3 to 6 µm e.g. protease and
in length invertase or sucrase
• Sclerotia characteristic of many Production of amylase
strains, generally greenish-brown from corn meal and
to black
wheat bran
• Aerobic
• Heterotroph
Saccharomyces cerevisiae
Beijerinck
Class: Ascomycetes
Family: Saccharomycetaceae
Tribe: Saccharomyceteae

• Unicellular: cells, 3 to 10 µm in diameter Optimum temperature
and 5 to 20 µm in length, are ellipsoidal range: 20 to 30 0C
or cylindrical, spheroidal, ovoid,
occurring singly or in pairs Optimum pH: 3.5 to 3.8
• Ascosporogenous showing multi-lateral Growth media contain
budding; the asci contain 1 to 4 malt and yeast extracts,
spheroidal ascospores peptone, glucose and
• Cell wall contains cytoplasm agar
• Has mitochondria (folded threads)
measuring 0.3 to 1 µm in diameter and
3 µm in length Source
• Has vacuoles in the cytoplasm Stale bread and
• Reproduction is combined budding and fermenting cereal
fission products
• Gram positive Fermentation industries
Commercial Use
• Heterotroph
• Aerobic in early stages, but quickly
Conversion of sugar to
become anaerobic ethyl alcohol
• Constituents of cells are 2 Production of multi-
polysaccharides: glucan, 32% and vitamins mentioned
mannan, 30% above
• Also contains proteins, enzyme Beer manufacturing and
invertase and hydrolase other alcoholic beverages
• Also contains lipids (8 to 13%)
Production of fermented
• Contains multi-vitamins, e.g. thiamine,
riboflavin, nicotinic acid, panthothenic
foods
acid, choline and inositol Production of glycerol
from molasses
Penicillium notatum
Class: Phycomycetes
Order: Moniliales
Genus: Penicillium

• Single-celled conidia are in Optimum temperature range
chains developing at the end of for growth: 20 to 30 0C
the sterigmata arising from the Optimum pH range for growth
metula of the coniophore is slightly acid: 5.6
• Branched conidiophores arise Growth enhanced with
peptones, plant extracts and
from septated mycelium agar
Physiological Characteristics Source

• Aerobic Decomposing mushroom
• Sapphrophyte substrate
Spoiling fruits and vegetables
Commercial Use
Production of penicillin from
corn steep liquopr with sugar
For production of proteolytic
enzymes for efficient
decomposition of
proteinaceous substances
emitting foul smell
Also known to degrade
pesticidal compounds
Humicola insolens Cooney
Class: Ascomycetes
Order: Myxomycetales
Genus: Humicola

crystal cells Optimum temp range: 45-55oC
single-cell conidia in Can thrive well at 60-62oC
homologous chain Optimum pH range: 5.5-7.0
filamentous fungi Grows best in minimal or
Physiological Characteristics slight oxygen
anaerobic or microaerobic Commercial Use
heterothallic ascomycete Production of enzymes with
thermophilic many industrial uses
Source For removal of inks, coatings
compost heap and toners from recycled
piles of agricultural and printed paper
forestry products For wastewater treatment
mushroom compost For stonewashing of textile
material
Mycorrhiza sp.
Class: Basidiomycetes
Genus: Mycorrhizeae

Mycorrhizal roots are either Optimum temperature range
ectotrophic in which the fungus for growth: 20-35oC
hyphae form an extensive
Optimum pH range for
sheath around the outside of
growth: 6.0 to 8.0
the root or endotrophic in which
the fungus mycellium is Utilizes simple carbohydrates
embedded in the root tissue. for growth with one or two
vitamins
Source
Literally means “root fungus”
Forest trees especially
Composed of long and short mycorrhizal species
roots; short rods are
dichotomously branched; long Commercial use
roots are usually unaffected For enhancement of growth
Obligate symbionts especially of non-mycorrhizal
trees in reforestation projects
Produces multi-stranded
or commercial tree planting
structures called rhizomorphs
For soil rehabilitation
especially problem soils
Ø The Food Base
o Category 1: Nutrients and Chelated Trace Elements
1. Carbon 11. Copper

2. Nitrogen 12. Manganese
3. Phosphorus 13. Molybdenum
4. Potassium 14. Cobalt
5. Calcium 15. Sodium
6. Magnesium 16. Chlorine
7. Sulfur 17. Silicon
8. Zinc 18. Selenium
9. Iron 19. Alumina
10. Boron 20. Iodine
Category 2: Enzymes
1. Cellulase 6. Invertase
2. Amylase 7. Carboxylase
3. Lipase 8. Arginase
4. Protease 9. Urease
5. Lactase 10. Phosphatase
11. Sulfatase
o
Category 3: Amino Acids
1. Lysine 5. Cysteine
2. Methionine 6. Glycine
3. Tryptophane 7. Glutamic acid
4. Cystine 8. Leucine
Benefits of using AIC’s rapid composting inoculants
1. stabilize the putrescible matter in the organic waste

2. enhance the decomposition process.
3. exterminate pathogens and other harmful organism
4. eliminate weeds and unwanted foreign matter.
5. enrich the finished product nutritionally.
6. enhance the production of humus.
7. encourage the production of enzymes, probiotics as
well as growth promoting substances.
8. It will produce a uniform and homogenous product
phytotoxicity effect on plants.
9. it will remove foul odor. The finished product will
posses an earthy smell.

Rapid Composting Microbes Used by AIC

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Rapid Composting Microbes Used by AIC

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Agricultural Inoculants Corp

RAPID COMPOSTING MICROBES

Ø A highly scientific biological formulation

o Category 2: 3 Bacteria for Decomposition of

o Category 3: 3 Bacteria for Enhanced Decomposition,

o Category 4: 5 Bacteria for Nitrogen Fixation and

o Category 5: 7 Fungi for Decomposition, Probotics

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Source

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Commercial Use

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Commercial Use

Morphological Characteristics Growth Requirements

Physiological Characteristics Commercial Use

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Commercial Use

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

length pH range: 6.5 to 8.5

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Commercial Use

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

Physiological Characteristics Source

Morphological Characteristics Growth Requirements

Morphological Characteristics Growth Requirements

o Category 1: Nutrients and Chelated Trace Elements

1. Carbon 11. Copper

1. stabilize the putrescible matter in the organic waste

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