Starts

Oysters
half dozen east coasters on the half shell with cranberry shallot & vermouth blanc mignonette ……………….…………….12

Roasted Beet Tart

roasted beet and shallot tart topped with goat cheese & balsamic syrup…………….………………………..………...….………..…..7

Gossamer Mussels
a full pound of prince edward island mussels in fennel & half acre gossamer beer broth with spicy italian sausage ..…...11

Charcuterie
country pistachio pork pate, armagnac chicken liver mousse & irish whiskey cured torchon de foie gras with compote,
lagunitas hop stoopid mustard & tiny pickles ………………………………………………………………………...…………..…………14

Bacon Nuts
house roasted and spiced assorted nuts mixed with our notorious bacon brittle, sweet & salty heaven …..….............4

Cheese & Crackers

india pale ale tavern cheese with house cracked pepper crackers ………………………….…………………….……..…….......……7

Cheese on a Plate
queso a mano (CO) manchego style goat’s milk cheese from the haystack mountain dairy
bent river (MN) organic cow’s milk similar to camembert, incredibly creamy, from alemar cheeseco.
bufala di blu (IT) water buffalo’s milk bleu from the quattro portoni dairy, buttery & crumbly
all three with fruit compote, nuts & bread ….…………………………………….………………………………………………………….12
ask about a flight of beer to pair with our cheese selection …………………………………………………………………………..….7

Monkey Bread
gooey goodness gorgonzola & bacon pull apart bread. now with a side of sausage gravy, duh .……..…………….…….…6

Frites
a cone of crispy potatoes with assorted sauces …………………………………………………………………………………..……………….……5

Sausage
a pair of chef martin alpine sausages, dusseldorf mustard & black pumpernickel ………………………..………….…........……8

Salads add sliced steak or a full sambal chicken breast to any salad for 4 dollars.
Crispy
spiced walnuts & diced apple with goat cheese over mixed greens & cherry vinaigrette …………….………………....….……9

Roasted Beets
roasted beets tossed with frisee, hazelnuts & lambrucha dressing, topped with “dante” sheeps cheese ….…..….……10
Simple
red onion, diced tomato & shaved carrot, mixed greens, dijon vinaigrette .…………………………………….....……..….…….….7
need just a little green? ½ size simple salad …….…………………………..………………..………………………….…………….….….4

Soups
Cheese Soup
a cup of spicy beer cheese soup with potatoes, lime cream, bacon, grilled rye & sourdough ....................................4

“Irish” Onion Soup

a cup of onion soup made with porterhouse oyster stout, topped with toast & gruyere …………………………..………..5

Please note our kitchen reserves the right to restrict service to appetizers 15 minutes before closing.
An 18% gratuity may be added to all parties of 6 or more
Stuff on Bread with frites, red slaw or sweet potato chips
Swine Swoon
scotch ale braised pork shoulder with aged cheddar, dijon mustard & pickles on sourdough ………………..…….………………..……9

Sambal Chicken
spicy marinated grilled freebird organic chicken breast with grilled pineapple & red onion chutney ……………..….…..…….10

The Burger
hand formed, house seasoned beef on a pretzel bun ……………………………………………………………………………..……....……..10
additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sautéed mushrooms, or grilled onions
additions for $1.50 applewood bacon, pate, fried egg

Black Bean Patty

black bean, wheatberry, sweet corn & rolled oat housemade patty with chimichurri aioli & all burger topping choices…..9

Mains
Hot Pink Risotto
roasted beet &creamy goat cheese risotto with spiced squash seeds, finished with shaved parmesan ……………………..…..13

Mac & Cheese

smoky rauchbier white cheddar sauce ………………………………………………………………………………………………….……..….…...12
smoky mac with pulled duck confit,sundried tomatoes and green peas …………………….…………..…………………………….........…15

Steak
boneless 10 oz certified angus steak with grilled white asparagus, leek strings & schnittlauch sauce.………….…..….….......17

Salmon
bourbon maple glazed fillet on green apple & fennel salad with smoked vinaigrette…………………….…………………………..17

Scallops
crisply seared scallops with sugar snap peas & bacon risotto …………….……………………………………………………..……..….…19

Ends
Bread Pudding
porter soaked with dark chocolate chunks, candied pecans & caramel sauce ……………………………..…………….…...….………….7

Spicy Belgian Hot Chocolate

the winter warmer. made daily with dark belgian chocolate, arbol peppers & house whipped cream …….…………...………………….…3

Cake
exclusively by vanilla vixen cakes, ask about our current selection ………………………………………………….……………….……….…..6

Cheese on a Plate
queso a mano (CO) manchego style goat’s milk cheese from the haystack mountain dairy
bent river (MN) organic cow’s milk similar to camembert, incredibly creamy, from alemar cheese co.
bufala di blu (IT) water buffalo’s milk bleu from the quattro portoni dairy, buttery & crumbly
all three with fruit compote, nuts & bread ….…………………..……………………………………………………………………………….12
ask about a flight of beer to pair with our cheese selection …………………………..…………………………………………………..….7

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
—J. R. R. Tolkien