Beruflich Dokumente
Kultur Dokumente
Lab
Lab Section:1
Joseph Montroy
Lab Time:M 8:00
E-mail: montroy2@buffalo.edu
EXPERIMENTAL PROCEDURES
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o The height in the cup is much smaller than the length of the
tube; therefore, the pressure rise at the inlet of the tube can be
neglected.
mixture unknown
density(kg/m^3 density(kg/m^3
) )
1067.088608 1136.177215
1060.240964 1122.481928
1042.857143 1087.714286
The following are the calculated densities of the pure substances and the
corresponding formula:
ρ glycol =1124 kg/m 3
ρ glycerine=1243 kg /m3
A comparison of my calculated densities of the pure substances and the
unknown substance indicates that the density of the unknown substance is
closest to the density of Glycol.
Viscosity of mixture:
mystery: gly.+water
time volume u max Visc (N-
Tot mass(kg) (s) mass (kg) (L) Q(L/s) uave(m/s) (m/s) du/dr s/m^2)
0.0027
0.1295 28.32 0.0843 0.079 9 395.3896727 790.779345 263839.4 0.000783605
0.0031
0.1332 26.28 0.088 0.083 6 447.655795 895.31159 298716 0.000722492
0.0032
0.1328 25.53 0.0876 0.084 9 466.3585579 932.717116 311196.2 0.000690365
This viscosity does make sense based on my calculations of the pure substance
viscosities because the values lie in between the viscosities of water and glycol.
The expected values from interpolation of the table in the lab manual at 25. C:
Uncertainty
In
CONCLUSIONS
We
REFERENCES
1. MAE 338 Lab Manuel;UBLEARNS