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STARTERS

[ the beginning of a process; the first course of a meal ]

 
V
V

FOCACCIA PIZZA BREAD

MEZE PLATTER :: R155

Garlic and herbs

:: R24

(Serves two)

NEW
NEW

Garlic and mozzarella cheese :: R35 Garlic, mozzarella cheese, olives and sliced tomato:: R39

Assorted appetisers and dips from the Mediterranean

GARLIC SNAILS :: R37 Snails in a creamy garlic sauce, served with french baguette

CAMEMBERT CHEESE :: R56 Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket

NEW
NEW

BLUE CHEESE SNAILS :: R39 Garlic and blue cheese sauce

BBQ CHICKEN WINGS :: R46 Chargrilled in our spicy BBQ sauce

CARPACCIO :: R54 Thinly sliced beef served with parmesan shavings, olives, mushrooms, olive oil and rocket

HALLOUMI CHEESE :: R39parmesan shavings, olives, mushrooms, olive oil and rocket Goats milk cheese, deep fried, served with sweet

Goats milk cheese, deep fried, served with sweet chilli sauce and fresh lemon

CHICKEN LIVERS :: R39 Chicken livers with onion sautéed in white wine, prepared with or without peri-peri

GRILLED CALAMARI :: R42 Grilled Patagonian calamari tubes

MINESTRONE SOUP :: R32 Hearty Italian veggie soup Hearty Italian veggie soup

LEEK, SWEETCORN & BASIL SOUP :: R35tubes MINESTRONE SOUP :: R32 Hearty Italian veggie soup V JALAPENO POPPERS :: R42 Cheese stuffed

V
V

JALAPENO POPPERS :: R42

Cheese stuffed chilli jalapeno, crumbed and deep fried,

served with chilli salsa

NEW
NEW

MUSSEL POT :: R49 Mussels poached in cream, white wine and garlic sauce

PIATTO PREGO TRINCHADA Strips of beef or chicken pan-fried with garlic, onions, cream and prego sauce served with a Portuguese roll

V
V
 

Beef

:: R55

BIG EASY MUSHROOM :: R44

Chicken

:: R45

Black open capped mushroom topped with napoletana,

spinach and mozzarella

CYPRIOT MUSHROOMS :: R48 Crumbed button mushrooms, deep fried, served with halloumi cheese, bacon and topped with cheese sauce

SQUID HEADS WITH CHILLINNAISE :: R35 Deep fried squid heads served with a chillinnaise sauce

CAMEMBERT CHEESE Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket

V
V

vegetarian dishes

g

SMOKED CHICKEN, MANGO & ROCKET SALAD Thinly sliced smoked chicken served on a bed of

SMOKED CHICKEN, MANGO & ROCKET SALAD Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing

SALADS

[ raw vegetables often served with a dressing ]

Selected salads available in 1 /2 portions

V
V

GREEK

GREEK 1 / 2 :: R32

1 /2 :: R32

Main :: R48

CHICKEN PEPPADEW :: R63V GREEK 1 / 2 :: R32 Main :: R48

Green salad tossed with tomato, feta cheese,

Green salad topped with chicken strips, feta cheese, avo,

olives and greek dressing

Peppadew and roast nuts, served with balsamic dressing

ROQUEFORT SALAD

ROQUEFORT SALAD 1 / 2 :: R33

1 /2 :: R33

Main :: R51

CAJUN CHICKEN SALAD :: R54

Green salad tossed with Italian blue vein cheese,

Thinly sliced cajun chicken breasts served with lettuce,

avocado and bacon

feta, tomatoes with our famous dressing

V
V

PIATTO SALAD

PIATTO SALAD 1 / 2 :: R33

1 /2 :: R33

Main :: R49

SMOKED SALMON AND COTTAGE CHEESE :: R67

Green salad tossed with avocado, parmesan shavings

Shaved smoked salmon, cottage cheese, onion

and greek dressing

 

and capers with seasonal greens

AVOCADO AND PRAWN :: R69 Ripe avocado and prawns with fresh greens, covered in our own tantalising seafood dressing

SMOKED CHICKEN, MANGO & ROCKET SALAD :: R64 Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing

CYPRIOT SALAD :: R59 Green salad tossed with halloumi, avocado, bacon, olives and nuts

PIATTO CHICKEN SALAD :: R64 Pan seared chicken strips with crushed cocktail tomatoes, avocado and parmesan shavings with a thai Pan seared chicken strips with crushed cocktail tomatoes, avocado and parmesan shavings with a thai dressing

reek

cypriot

roquefort

prawn

PASTA

[ any of several egg or oil enriched flour and water doughs that are shaped and used fresh or dried ]

Pasta Choices: Spaghetti / Penne / Linguine We recommend a thinner pasta for a light tomato based sauce and a thicker pasta with more body for one of our heavier cream based sauces.

NAPOLETANA :: R49with more body for one of our heavier cream based sauces. Italian plum tomatoes cooked with

Italian plum tomatoes cooked with fresh basil

ARRABIATA :: R51:: R49 Italian plum tomatoes cooked with fresh basil   Pasta Al Forno LASAGNE BOLOGNESE ::

 

Pasta Al Forno

LASAGNE BOLOGNESE :: R65 Baked in a clay oven cooked with bolognese topped with creamy Béchamel, laced with mozzarella cheese

CHICKEN AND MUSHROOM LASAGNE :: R65 Layers of fresh pasta filled with chicken pieces, mushrooms and baked in a creamy white sauce

 
V
V
 

NEW

VEGETABLE LASAGNE :: R65

 
 

Layers of fresh pasta filled with leeks, mushrooms, spinach and roast butternut in a creamy sauce, topped with mozzarella and oven baked

V
V

CANNELLONI SPINACH AND RICOTTA :: R65

Rolled pasta, prepared in a clay oven with spinach and ricotta cheese, covered with napoletana sauce and melted mozzarella

cheese, covered with napoletana sauce and melted mozzarella Tomato, garlic and fresh chilli BOLOGNESE :: R59

Tomato, garlic and fresh chilli

BOLOGNESE :: R59 Italian sauce with ground fillet, a traditional recipe from the Province of Bologna

ALFREDO :: R58 Pan fried mushrooms, ham, in a creamy sauce

V
V

PRIMA VERA :: R54

Fresh vegetables prepared in a creamy tomato sauce

AL CHICKEN :: R62 Strips of chicken breasts tossed with mushrooms, baby marrows, prepared in napoletana sauce

PESCATORE :: R89 Mussels, prawns and calamari in a napoletana sauce

AL FILLET :: R72 Fillet strips with mushrooms in a tomato and rosemary herb sauce

GORGONZOLA AND PECAN NUTS :: R64 Pasta with a creamy blue cheese, mushrooms and roast pecan nut sauce

NEW
NEW
V
V

ROASTED BUTTERNUT PANZEROTTI :: R68

Pasta pockets filled with savoury roast butternut served in a creamy rose sause

AL SALMONE :: R72 Smoked Salmon in a tomato based sauce with a touch of cream and chilli

LINGUINE AI POMODORINI :: R80 Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings

LINGUINE AI POMODORINI Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings

PASTA DI PIATTO :: R59 Sauteéd spinach, bacon and feta, tossed in a creamy sauce

PENNE FILLET :: R69 Penne tossed with fillet strips in a creamy mushroom sauce

NEW
NEW

LINGUINE CALAMARI :: R65 Linguine tossed with garlic, chilli, paprika, napoli sauce topped with grilled marinated calamari strips

PIZZA

[ a round thin cake of baked bread dough spread with a mixture of tomatoes, cheese, herbs, etc ]

PIZZA AI FEGATINI Tomato, mozzarella, chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves

MARGHERITA :: R47cheese, pepperdews, onions, chilli topped with rocket leaves Tomato and mozzarella cheese AL GRECO :: R66

Tomato and mozzarella cheese

AL GRECO :: R66 Spicy chicken, feta cheese, olives and green pepper

REGINA :: R58 Ham and mushroom

HAWAIIAN :: R56 Pineapple and ham

QUATTRO STAGIONI :: R68 Ham, mushrooms, olives, salami, green pepper

VEGETARIAN :: R58:: R68 Ham, mushrooms, olives, salami, green pepper Asparagus, mushroom, onions, green peppers and olives SPICY

Asparagus, mushroom, onions, green peppers and olives

SPICY CHICKEN :: R65 Spicy marinated chicken

PIZZA ROMA :: R69 Chicken strips, pepperdews and sliced avocado

PIZZA AI FEGATINI :: R65 Chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves

FRUTTI DI MARE :: R86 Medley of seafood, calamari, mussels and prawns

PARMA HAM :: R82 Parma ham, mushrooms and fresh rocket topped with parmesan shavings

MEXICANA :: R66 Ground fillet, green pepper, onions and chilli

PIATTO PIZZA :: R65 Salami, mushroom, onions, olives, ham and garlic

CALZONE :: R66

Fold over pizza with ham, bacon, mushroom, onion

NEW

SICILIANA :: R68

Tomato, mozzarella cheese, anchovies, olives and capers

quatt

NEW

PEPPERONI PIZZA :: R66

Tomato, mozzarella cheese and pepperoni

calzone

and a pinch of chilli

All pizzas can be served as calzone for R10 extra

mexicana

regina

COMBOS

All dishes are served with a choice of mash, rice, baked potato or chips

[ the product or result of combining; a combination ]

RIB ‘N CHIC :: R129 300g Ribs and half chicken, cooked just the way you like it

SURF ‘N TURF :: R99 300g Rump steak and four perfect queen prawns

PIATTO SEAFOOD COMBO :: R129 Six queen prawns, half a portion of grilled calamari tubes and hake fillet

RUMP & CHICKEN :: R110 200g Rump and half chicken

RUMP & CALAMARI :: R89 200g Rump and half a portion of calamari

RUMP & RIB :: R120 200g Rump and 300g ribs

HAKE AND CALAMARI :: R85 Grilled calamari cubes and hake fillet Grilled calamari cubes and hake fillet

MEAT

All dishes are served with a choice of mash, rice, baked potato or chips

[ the word meat comes from the Old English word mete, which referred to food in general ]

BIFE A’ PORTUGUESA :: R108 300g Rump steak topped with presunto and a fried egg

ESPETADA (350G) :: R99 Chunks of coarse salted rump marinated in our secret spices with bell peppers on a skewer

RUMP BISTEK :: R105 300g Rump steak filled with feta cheese, jalapeno chilli and bacon covered with cheese sauce

RUMP PEPPERDEW :: R105 300g Rump steak filled with mozzarella cheese, feta cheese, pepperdews, mushrooms, grilled to your liking

RUMP BLUE CHEESE :: R105 300g grilled rump topped with creamy sauce of mushrooms, bacon and blue cheese

LAMB KLEFTICO :: R129 Tender lamb on the bone cooked to perfection in the pizza oven, drizzled with our famous spices

LAMB CHOPS :: R105 Greek style lamb chops with origanum and lemon

FILLET (300G) :: R109

LADIES FILLET (200G) :: R89

RUMP (200G) :: R69and lemon FILLET (300G) :: R109 LADIES FILLET (200G) :: R89 RUMP (300G) :: R91 T-BONE

RUMP (300G) :: R91

T-BONE (600G) :: R110

BBQ PORK RIBS (600G) :: R119

SAUCES :: R16

Pepper

Mushroom

Cheese

Monkeygland

Peri-peri

Garlic

VEAL LIMONE :: R90 Veal sautéed in lemon butter and fresh herbs

VEAL FUNGHI :: R98 Veal sautéed with mushrooms, cream, port and garlic

VEAL PARMIGGIANA :: R98 Crumbed veal topped with napoletana sauce and mozzarella cheese

fillet

rump

RUMP PEPPERDEW 300g Rump steak filled with mozzarella, cheese, feta cheese, pepperdews, mushrooms, grilled to your liking

m sirloin

SEAFOOD

All dishes are served with a choice of mash, rice, baked potato or chips

[ edible marine fish, shellfish, crustaceans, etc ]

CALAMARI :: R75 Lightly grilled in our famous lemon butter sauce

CALAMARI STEAK :: R65 Calamari steak lightly grilled in our famous lemon butter sauce

GRILLED SOLE :: SQ Dusted in flour, grilled, served with lemon butter sauce

GRILLED KINGKLIP :: R118 Fillet of Kingklip served with lemon butter sauce

LINE FISH :: R89 Fresh line fish of the day, served with lemon or garlic butter

1kg QUEEN PRAWNS Grilled, served with lemon butter or peri-peri

KINGKLIP PIATTO :: R135 Grilled Kingklip topped with prawns, capers in a lemon butter sauce

1kg QUEEN PRAWNS :: R165 Grilled, served with lemon butter or peri-peri

SEAFOOD PLATTER FOR 2 :: R275 12 queen prawns, 1 portion grilled calamari, 4 mussels, 1 portion fried squid heads and 1 portion of line fish

PIATTO SPEC IA L IT IES

[ the state of having a distinctive mark or quality ]

PORK CHOP ALLA TRENTINO :: R78 Crumbed pork chops cooked until golden brown, served with basil, chopped tomatoes, pesto and melted mozzarella cheese

FILLET PIATTO :: R108 200g Fillet steak, placed on grilled polenta, topped with sauteéd mushroom sauce, rosemary butter and rocket

CURRY OF THE DAY :: R99 Spicy and Nice! Served with rice, poppadums and sambals

CHICKEN BREAST POUCH :: R82 Chicken breast filled with mushrooms, cheese and bacon, crumbed, shallow fried served with a mushroom and sundried tomato sauce

OXTAIL :: R120 Braised oxtail cooked to perfection, served with vegetables and rice

NEW
NEW

GREEK T-BONE :: R125 600g grilled T-bone, served with our traditional Greek marinade

ouss

S IDE DISHES

VEGETABLE OF THE DAY :: R16

GRILLED MUSHROOMS :: R19

FRIED ONION RINGS :: R14

MASH, RICE, BAKED POTATO :: R15

CHIPS :: R17

POULTRY

All dishes are served with a choice of mash, rice, baked potato or chips

[ domesticated fowl collectively, esp. those value for their eggs and meat ]

NEW
NEW

TRADITIONAL PORTUGUESE CHICKEN :: R95 Whole grilled chicken marinated in our own secret Portuguese marinade

CHICKEN SCHNITZEL :: R69 Crumbed and lightly pan-fried

CHICKEN AL GRECO :: R75 Grilled chicken breast topped with creamed spinach and feta cheese

CHICKEN BREASTS :: R69 Grilled, with a touch of olive oil, also available with lemon and herb or peri-peri sauce

CHICKEN PARMIGGIANA :: R75 Grilled chicken breast topped with feta cheese, napoli sauce, parmesan cheese, baked until golden brown

BEEF BURGER 200g pure beef patty cradled on a bed of lettuce, tomato and onions served on a fresh toasted bun with chips

ALL DAY FAVOUR ITES

[ favoured or preferred above others ]

STEAK PREGO ROLL :: R52 Marinated 150g sirloin steak in our secret prego sauce, served with chips (optional egg R4)

BEEF BURGER :: R58 200g pure beef patty cradled on a bed of lettuce, tomato and onions served on a fresh toasted bun with chips

CHICKEN PREGO ROLL :: R50 Marinated chicken breast in our secret prego sauce, served with chips

CHICKEN BURGER :: R50 Tenderised chicken breast, served on a fresh toasted bun with chips

PIATTO SCHWARMA Pita bread filled with cabbage, humus, grilled aubergines and tzaziki served with chips

Chicken

:: R55

Beef

:: R68

STIR-FRY Served with rice and soya sauce

V
V

Vegetable :: R48

Chicken

:: R59

Beef

:: R65

Seafood

:: R80

CHEESE AND BACON BURGER :: R59 Pure beef patty topped with cheese and crispy bacon, sat on a fresh toasted bun with lettuce, tomato, onions and our secret sauce

BJC BURGER :: R63 Crispy bacon, sliced jalapeno chilli’s, feta cheese and a 200g pure beef patty Crispy bacon, sliced jalapeno chilli’s, feta cheese and a 200g pure beef patty

VEGETABLE PLATTER :: R79jalapeno chilli’s, feta cheese and a 200g pure beef patty A delightful mixture of savoury vegetables

A delightful mixture of savoury vegetables

pre

stir-fry

burger

platter

WRAPPS

[ to fold round a specified object ]

served with chips :: SERVED UNTIL 4PM

CAJUN CHICKEN :: R56 Tortilla wrapp filled with cajun chicken, cheese, tomato and basil mayonnaise

CRISPY BACON :: R56 Tortilla wrapp filled with loads of crispy bacon, cheddar cheese, sautéed mushrooms, sliced avo and basil mayonnaise

V
V

VEGETARIAN :: R52

Tortilla wrapp filled with roast peppers, marinated aubergines, avocado, hummus, mozzarella cheese and tomato

aubergines, avocado, hummus, mozzarella cheese and tomato V VEGETARIAN Tortilla wrapp filled with roast peppers,

V VEGETARIAN Tortilla wrapp filled with roast peppers, marinated aubergines, avocado, hummus, mozzarella cheese and tomato

CHICKEN AND HALLOUMI :: R59 Tortilla wrapp with sweet chilli sauce, grilled halloumi, grilled chicken strips and avocado

CHICKEN AND FETA :: R59 Tortilla wrapp spread with sweet chilli sauce, filled with grilled chicken strips, avocado and feta cheese

NEW V
NEW
V

HALLOUMI AND SWEET PEPPER :: R59

Tortilla wrapp with sweet chilli sauce, grilled halloumi, Peppadews, avocado and sliced fresh tomato

SANDWICHES

[ two slices of bread containing a layer of filling ]

served with chips :: SERVED UNTIL 4PM

SANDWICH FILLINGS

 

White

Tramezzini

Brown

Ciabatta

HAM AND CHEESE

R33

R45

CHICKEN MAYO

R37

R49

BACON AND EGG

R38

R50

BACON, MOZZARELLA, AVO

R44

R55

go

GOURMET CIABATTA SANDWICHES

(served with chips)

GRILLED STEAK AND MARINATED AUBERGINE :: R65 Chargrilled sirloin steak layered with olive oil and garlic marinated aubergine, sliced tomato spread with basil mayonnaise

CHICKEN AND ROAST PEPPERS :: R57 Grilled chicken breast, topped with flame roasted peppers and a creamy pesto mayonnaise

PARMESAN CHICKEN SCHNITZEL :: R62 Golden friend chicken schnitzel with basil mayo, sliced tomato, mozzarella cheese, parmesan shavings and crispy lettuce

NEW V
NEW
V

CAMEMBERT CHEESE DELIGHT :: R59

Sliced tomato, camembert cheese, roast peppers,

avo and basil mayo

DESSERTS

[ sweet course or dish served at the end of a meal ]

PEPPERMINT CRISP PUDDING :: R34

MALVA PUDDING :: R36 Served with custard

WARM CHOCOLATE PARCELS :: R45 Praline chocolate folded in phyllo pastry, baked in the oven and served with ice-cream

ICE-CREAM AND FRUIT SALAD :: R32

CHOCOLATE BROWNIES AND ICE-CREAM :: R35

ICE-CREAM WITH BAR ONE SAUCE :: R29

CRÈME BRULE :: R38

NEW
NEW

DECADENT CHOCOLATE FOUNTAIN :: R39 A warm chocolate sponge filled with chocolate sauce served with ice-cream

PANCAKES :: R30

3 pancakes sprinkled with cinnamon and sugar, served with ice-cream

PIATTO PANCAKES :: R38

2 pancakes filled with Nutella chocolate, sliced banana, coconut, served with ice-cream

WAFFLES :: R35 Served with ice cream and chocolate sauce Served with ice cream and chocolate sauce

NEW
NEW

BLACK CHERRY CHEESECAKE :: R38

WARM CHOCOLATE PARCELS Praline chocolate folded in phyllo pastry, baked in oven and served with ice-cream

choc

parcels

ice-cream

brownies

BEVERAGE MENU olate
BEVERAGE MENU olate
BEVERAGE MENU olate

BEVERAGE MENU

BEVERAGE MENU olate

olate

BEVERAGES

[ a liquid for drinking ]

Cold Beverages

Fresh fruit juices :: R16 Soda Cans :: R15 Appletizer, Grapetizer :: R18 Still/sparkling water 500ml :: R15 Still/sparkling water 1.5litre :: R24 Cordials :: R6 Iced Tea :: R18 lemon / peach Milkshakes :: R18 Vanilla, Strawberry, Chocolate, Lime, Banana, Bubblegum Red Bull :: R30 Red Bull Sugar Free :: R30

Hot Beverages

Americano :: R13 Filter Coffee :: R13 Cappuccino :: R15 Decaffeinated Cappuccino :: R16 Decaffeinated Coffee :: R15 Espresso :: R13 Double Espresso :: R15 Macciatto :: R14 Caffe Latte :: R18 Caffe Mocha :: R15 espresso with chocolate Hot Chocolate, Milo, Horlicks :: R18 Tea (Five Roses, Rooibos) :: R12 Herbal Infusion :: R14 Camomile, Lemon, Blissfull Berry, Green Tea

SMOOTHIES

[ liquid of an even consistency ]

SMOOTHIES (ICED) :: R26 Cappuccino Hazelnut White Chocolate Spiced Chai Chocolate Decadence

REAL FRUIT SMOOTHIES :: R26 DAIRY FREE SORBETS :: R26 Lemon Mango Strawberry

Exotic Beverages

Irish Coffees :: R24 Jameson, Kahlua, Amarula Frangelico, Tia Maria, Bailey’s, Amaretto Calypso Coffee :: R24 Malibu and Frangelico Pedro’s :: R24 Irish, Kahlua, Frangelico, Peppermint, Amarula

GOURMET LATTES :: R26 Hazelnut White Chocolate Spiced Chai Chocolate Decadence

WINES

[ fermented grape juice containing varying percentages of alcohol together with ethers and esters that give it bouquet and flavour ]

HOUSE WINE

DRY WHITE

Douglas Green Chenin Blanc/Sauv Blanc

Glass 250ML

:: R25

Carafe 500ML

:: R48

Bottle 750ML

:: R70

SEMI SWEET Legacy Johannesberger

Glass 250ML

:: R25

Carafe 500ML

:: R48

Bottle 750ML

:: R70

:: R25 Carafe 500ML :: R48 Bottle 750ML :: R70 BEERS RED Douglas Green Merlot/Malbec Glass

BEERS

RED

Douglas Green Merlot/Malbec

Glass 250ML

:: R25

Carafe 500ML

:: R48

Bottle 750ML

:: R70

ROSÉ

Douglas Green Sunkissed Rosé

Glass 250ML

:: R25

Carafe 500ML

:: R48

Bottle 750ML

:: R70

SANGRIA

Glass 250ML

:: R19

Carafe 500ML

:: R35

1 litre

:: R65

[ an alcoholic drink brewed from fermented malt flavoured with hops ]

IMPORTED BEER

PERONI :: R18

GUINNESS DRAUGHT IN A CAN :: R32

HEINEKEN :: R19

DRAUGHT

pinot

WINDHOEK LAGER/LIGHT :: R17

KILKENNY :: R38

rosé

STELLA ARTOIS 500ML :: R35

STELLA ARTOIS 330ML :: R27

sangria

red

WHITE WINES

[ a beverage made of the fermented juice of any various kinds of grapes ]

SAUVIGNON BLANC

FAT BASTARD :: R136 Powerful, balanced showing good texture. Crisp acidity follows through to a long smooth finish

WHITE BLENDS

BUITENVERWACHTING BUITEN BLANC :: R108 Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours

BRAMPTON SAUVIGNON BLANC 2003 :: R100

A zesty up front wine in true new world style. Passion fruit,

gooseberry, litchi and asparagus aromas follow through to a full, lively palate

PORCUPINE RIDGE :: R105 Un-wooded dry white, lashings of gooseberries, lots of fresh intensity, lingering aftertaste. Great with fish

DURBANVILLE HILLS :: R118 Full-bodied wine, grassy bouquet while tropical fruit combines with subtle gooseberry on the palate

SPIER :: R110 Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate

ROBERTSON :: R85 Full bodied flavours of bell peppers and green apple

CHARDONNAY

FAT BASTARD :: R136 Ripe, peachy and rounded with uplifting clean acidity

BELLINGHAM SAUVIGNON BLANC/CHARDONNAY :: R76

A dry, light-bodied blend balancing sauvignon blanc

freshness with chardonnay roundness

BOSCHEN BLANC :: R99

A fresh and fragrant, dry white wine

BOSCHENDAL 1685 CHARDONNAY PINOT NOIR :: R148 The chardonnay contributes richness and backbone

to

the wine, while the Pinot Noir adds fruit elegance

of

ripe red berries and a touch of spice

BOSCHENDAL BLANC DE NOIR :: R99

A delicate grapey taste with a lingering finish

GRAÇA :: R62 Graça is a wine with warm, charming and cheeky personality and a continental image

RIESLING

THEUNISKRAAL :: R80

A fine, dry wine made on the estate well-known

for its excellent quality riesling

DURBANVILLE HILLS :: R120 Bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours on the palate

SPIER :: R110 Rich tropical fruit aromas and flavours are complemented by a hint of oak. Elegant wine with a creamy lime backbone

ROSé

DOUGLAS GREEN SUNKISSED ROSé :: R70

A

juicy natural sweet rosé, cherry pink in colour, with aromas

of

succulent candied re berries

GRAÇA ROSé :: R62 Graça Rosé is a light off-dry wine, rich in colour, fruity in taste with a slight petillance and earthy presence

CHENIN BLANC

SPIER :: R87 Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish

SEMI-SWEET

LEGACY JOHANNESBERGER :: R70 Enduringly popular, full-bodied lush semi-sweet blended white wine

KUPFERBERGER AUSLESE :: R84

A slightly sweet wine with a rich and outstanding

late harvest character

BRAMPTON ROSé :: R88

A

abe

MOËT ET CHANDON :: R690

One of the largest Champagne houses in France, Moët

combines classic green apple and floral aromas with crisp

acidity and a lingering toasty character

beautiful bright pink with super clarity

CHAMPAGNE

[

sparkling wine made in the old province of Champagne in France ]

PONGRACZ :: R185

Rich and complex with finesse and a lingering aftertaste

SPARKLING WINES J.C. LE ROUX :: R110

The first sparkling wine to offer both natural lightness and

delicious full taste

RED WINES

[ a beverage made of the fermented juice of any of various kinds of grapes ]

SHIRAZ

FAT BASTARD :: R170 Full-bodied, oak matured for 9-12 months. Dark plum

in colour, high in alcohol with delightful fruity undertones.

Hints of cinnamon and cloves

SPIER :: R125 Dark plum colour, aromas of red pepper and hints of an smoky American oak

PINOTAGE

BELLINGHAM :: R120 Medium bodied with typical sweet berry flavours

BEYERSKLOOF :: R118

A ripe and bold, reliable wine.

Accessible, affordable and agreeable

CABERNET SAUVIGNON

NEDERBURG :: R140

A full bodied and well matured wine with a

rich nutty character

ROBERTSON :: R102 Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins

TALL HORSE :: R82 Delightful fruit fragrances and flavours, spicy oak and supple tannins

RED BLENDS

NEDERBURG BARONNE :: R98

A medium-bodied, velvety smooth blended red wine

GRAHAM BECK RAILROAD RED :: R105 This wine has a rich and spicy nose with layers

of berry flavours and supple fruit on the palate

BOEKENHOUTSKLOOF THE WOLFTRAP :: R105

A spicy, aromatic blend of syrah, cinsault, mourvedre

and viognier. French oak matured. Smooth and accessible

BOLAND CABERNET SAUVIGNON/SHIRAZ :: R88 Medium bodied, intense colour, plum flavours, well balanced and easy drinking

BRAMPTON OVR :: R100 Upfront spice of cloves and nutmeg are complimented by ripe, red fruit aromatics

MERLOT

PORCUPINE RIDGE :: R125 Full bodied red with coffee, chocolate and spicy vanilla. Elegant and rich

VILLIERA :: R154 Elegant, smooth, full-bodied rich wine showing ripe red fruit on the palate

DELHEIM :: R140 Floral quality distinguished by this gentle palate

TALL HORSE :: R82 Delicious, sleek medium bodied, with a streak of cherry and plum

rnet

robertson

boschendal

nederburg

 

PIATTO ALBERTON

PIATTO NORTH BEACH DURBAN

Tel

011 907 6963

Tel

031 332 7933

Address

Shop 32 Cnr St Austell and Cambourne Road Alberton North

Address

91 Snell Parade Southern Sun North Beach Durban

PIATTO CEDAR

PIATTO PAVILION

Tel

011 465 9029

Tel

031 265 2877

Address

Shop U5.5 Cedar Square Shopping Centre Cnr Cedar & Willow Road Fourways

Address

Shop 344 Pavilion Shopping Centre Jack Martens Drive Westville

PIATTO COMARO VIEW

PIATTO PRONTO WOODLANDS

Tel

011 432 6571

Tel

011 804 0615

Address

Comaro View Shopping Centre cnr Soetdoring & Comaro Road Bassonia

Address

Shop 1 Woodlands Office Park Cnr Kelvin Drive and Woodmead Drive Woodmead

PIATTO CRESTA

PIATTO RASLOUW (CENTURION)

Tel

011 478 1161 Shop U201 Cresta Shopping Centre

Tel

012 656 8470

Address

Address

cnr Beyers Naude and Weltevreden Road Randburg PIATTO DAINFERN

Raslouw Lifestyle Centre Cnr Rooihuiskraal and Hendrik Verwoerd Street Raslouw

PIATTO RUSTENBURG

Tel

011 469 4848

Tel

014 537 3666

Address

Shop 32 Valley Shopping Centre Broadacres Drive Dainfern

Address

Shop 75 Waterfall Mall Augrabies Road Rustenburg

PIATTO SANDTON

PIATTO EASTGATE

Tel

011 784 2510

Tel

011 622 3009

Address

Shop L25 Nelson Mandela Square Sandton

Address

Shop L56 Eastgate Shopping Centre Bradford Road Eastgate

PIATTO STONERIDGE

Tel

084 457 5019

PIATTO FARRARMERE

Address

Shop 62 Stoneridge Shopping Centre Modderfontein Road Modderfontein

Tel

011 425 4849

Address

Shop 80 The Square @ Farrarmere Benoni

PIATTO WESTGATE

PIATTO GATEWAY

Tel

011 768 8411

Tel

031 566 5606 Shop G46 Gateway Shopping Centre Durban North

Address

Shop 79A/B Westgate Shopping Centre Ontdekkers Road Westgate

Address

PIATTO HEAD OFFICE

PIATTO KEMPTON PARK

PIATTO WITBANK

Tel

011 793 1115 011 793 1544 PO Box 3444

Tel

011 396 2710 Shop 31 Glen Ballad Shopping Centre Glen Marais Kempton Park

Tel

013 697 1438 Shop 10A Highveld Mall Witbank

Fax

Address

Address

Address

 

Dainfern 2055

PIATTO MIDLANDS

Email info@piatto.co.za

Tel

033 342 8323 Shop 302 Liberty Midlands Mall 50 Sanctuary Road Pietermaritzburg

Address

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques. All prices are VAT inclusive. All rights reserved, including right of admission. Any complaints or enquiries can be directed to: info@piatto.co.za

Please visit our website at www.piatto.co.za

We know you will enjoy your time with us, so sit back, relax and live life the way it’s meant to be lived!

For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544