Beruflich Dokumente
Kultur Dokumente
5/8
Italian Sausage / basil pesto / fontina /
spinach / roasted red peppers / grits or hash Soup du Jour.....................................5/8
browns
Hummus...................................................8
Mashed Potato Omelette.................10 grilled flatbread/ sours/ vegetables
cheddar cheese bacon / scallions /
sour cream Spinach Salad.......................................7
red onion/ bacon dressing/ tomato/
Wild Mushroom Frittata....................9 cremini mushroom/ potato gaufrette
wild mushroom sauté/ queso blanco /
arugula / basil oil/ fresh lemon Hearts Salad.........................................8
grilled romaine heart / artichoke heart and
Fingerling Frittata...........................11 heart of palm salad / grana padano / red
fingerling potatoes / caramelized onions / pepper syrup / fresh lemon
stilton / green salad with red wine
vinaigrette Bistro Salad.....................................5/8
red wine vinaigrette/ julienne vegetables
Bananas Foster French Toast..........9
sweet banana filling/ rum butter/ whipped Greek Salad........................................10
cream/ maple syrup chopped romaine/ tomato/ pepperocini/ olives/
onion/ tziki sauce/ red wine / pita points
Waffles or Pancakes .........................8 vinaigrette/ grilled chicken/
A special daily topping or plain / maple syrup
Pesto Chicken Salad...........................9
Manhattan Morning Plate..............12 bibb lettuce cup / orzo salad / grilled pesto
Smoked whitefish salad / smoked salmon / marinated chicken
capers / shaved onion / shaved tomato /
toasted bagel / cream cheese Turkey Salad and Fruit.......................9
warm croissant or spiced muffin
Quiche Du Jour......................................8
hash browns or grits Sweet Potato Quesadilla...................9
black beans/ feta/ spinach
Granola and Yogurt............................8
fruit and nut granola/ fresh fruit
individual sides............4
bacon....................................................3
turkey sausage....................................4 Start with a Mimosa
small pancake......................................4 3.50 single
fresh fruit..........................................5 6.50 double
grits / hash browns.............................2 or a peach bellini
eggs......................................................3 6.00
toast / muffin / biscuit........................2