‘The Authority approved the draft notification, as proposed. (ii) Relating to 2.9 Salt, Spices, Condiments and Related Products- Dried ‘Sweet Marjoram ‘The Authority approved the draft notification, as proposed, (iii) Relating to Chapter 3: Appendix A, B&C A. Removal of the existing note “for channa and paneer” for the food additives “SORBATES, Nisin and Propionic acid & its salts (calcium propionate, sodium propionate and potassium propionate)” in the food category 1.6.1 unripened cheese B. Inclusion of BENEZOATES in the Food Category 12.9.2 Soybean sauce €. Inclusion of “POLYOLS” in food category 14.1.5-Coffee, coffee substitutes, tea, herbal infusions and other hot cereal and grain beverages, excluding cocoa D. Inclusion of TARTRATES in FC 14,1,4 Water based flavoured drinks E, Indusion of processing aid (Diatomaceous earth) as a filter aid for Honey under processing aids regulations F. Inclusion of Calcium oxide as processing aid in dried Ginger G. Inclusion of enzymes derived from genetically modified sources under processing aids regulations ‘The Authority approved the draft notification, as proposed. However, special Invitees had some comments with respect of the use of processing aid not currently listed in this proposed regulations but otherwise generally used in the processing of food products to which they were informed to submit their comments at the draft notification stage. 32etmeeting of the Food Authority held on December 22,2020 Page 7 of 15