Cassava Cake

August 16, 2009 by Panlasang Pinoy

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a
woody shrub where the starch that is used to make tapioca are derived.

Being a popular dessert, different recipe versions are available for Cassava Cake. This
recipe is my personal favorite. Our good friend, Sharon, was kind enough to share this
with us. I also got her permission to share it with you guys. I hope that you’ll like it.

Try this delicious Filipino dessert: Cassava Cake.

Ingredients:

Batter:

2 packs grated cassava (about 2 lbs total weight)

1 can coconut milk

½ can evaporated milk

2 pieces raw egg

¼ cup butter, melted

6 tbsp cheese, grated

½ cup condensed milk

14 tbsp sugar

Topping:

1 can coconut milk

2 tbsp sugar

½ cup condensed milk

2 tbsp flour

2 tbsp cheese, grated

1 piece raw egg