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In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a
volume of 80.3 billion transactions.[15] In India alone the fast food industry is growing by
41% a year.[16]

Fast food chains have come under fire from consumer groups, such as the Center for Science
in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats
and portion sizes. In 2001, Eric Schlosser's investigative work 
  provided
Americans with a detailed look at the culture of fast food from rangeland to the range top. In
2008, Caesar Barber attempted to sue a number of fast food restaurant chains for making him
obese. The suit never went to court. Social scientists have highlighted how the prominence of
fast food narratives in popular urban legends suggests that modern consumers have an
ambivalent relationship (characterized by guilt) with fast food, particularly in relation to
children.[24] This guilt is projected onto processed food, where bizarre tales of contamination
and lax standards are widely believed.

Some of the concerns have led to the rise of the Slow Food, or local food movements. These
movements seek to preserve local cuisines and ingredients, and directly oppose laws and
habits that favor fast food choices. Proponents of the slow food movement try to educate
consumers about what its members considers the richer, more varied and more nourishing
tastes of fresh, local ingredients that have been recently harvested. In Japan, the emphasis is
instead on education about food nutrition and production, called shokuiku. The government
does not campaign against personal decisions but ensures that every citizen understands
where their food comes from.

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The global fast food market grew by 4.8% in 2006 to reach a value of $102.7 billion.

In 2011, the global fast food market is forecast to have a value of $125.4 billion, an increase
of 22.2% since 2006.

The global fast food market grew by 1.5% in 2006 to reach a volume of 80.3 billion
transactions.

In 2011, the global fast food market is forecast to have a volume of 86.4 billion transactions,
an increase of 7.6% since 2006.

Sales to quick service restaurants account for 67.4% of the global fast food markets value.

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Bangladeshi food is parallel to Bengali food. The staple food of the people in Bangladesh is
rice and fish. There are over 40 varieties of fish that are used in the cuisine of Bangladesh.
Some of the commonly used fish are ÷
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The people of Bangladesh also enjoy variety of rather delightful sweets that include ÷  ,
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