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BACTERIA
A. SIZES, SHAPES, AND ARRANGEMENTS OF
BACTERIA
The overall purpose of this Learning Object is to recognize
common bacterial shapes and arrangements, and appreciate the
extremely small size of bacteria.
Bacteria are:
a. prokaryotic.
d. very complex despite their small size. Even though bacteria are single-celled
organisms, they are able to communicate with one another through a process
called quorum sensing. In this way they can function as a multicellular population
rather than as individual bacteria. This will be discussed in greater detail in Unit
2.
To view a nice interactive illustration comparing size of cells and microbes, see
the Cell Size and Scale Resource at the University of Utah.
Most bacteria come in one of three basic shapes: coccus, rod or bacillus, and
spiral.
1. The coccus (def)
The cocci are spherical or oval bacteria having one of several distinct
arrangements based on their planes of division.
http://student.ccbcmd.edu/courses/bio141/lecguide/unit1/shape/shape.html
Supplemental Lecture (98/03/28 update) by Stephen T. Abedon (abedon.1@osu.edu)
David Chandler
David Chandler has been freelance writing since 2006 for print and online publications
including Trails.com and eHow. He holds a bachelor's degree from the University of
South Florida where he was educated in international studies and microbiology. A former
reconnaissance Marine, he is an active hiker, diver, kayaker, sailor, and angler. He has
traveled extensively throughout North America, South America, and the Pacific Islands.
By David Chandler, eHow Contributor
Bacteria are among the most numerous and diverse group of organisms on the planet.
Determinative bacteriology employs a number of nutritional and biochemical tests to
identify bacteria. Traditionally, these methods have often required extensive time to
culture, isolate and test the bacteria. However, recent technological advances have
allowed rapid detection methods to be developed.
Staining
o The Gram stain is frequently employed as an initial step in bacterial
identification and uses a stain, decolorizer, and counterstain to identify
bacteria according to their cell wall. Other staining methods include acid-
fast staining, spore staining and negative staining.
Cell Morphology
o When viewed under the microscope, bacteria may be categorized
according to the shape of their cells. These shapes include bacilli (rod-
shaped) bacteria cells and cocci (spherical-shaped bacteria cells).
Nutrient Agar
o Bacteria are often simultaneously on multiple agar dishes each containing
varying nutrients. Bacteria can be further segregated by the nutrients
required for growth, colony morphology, and in some cases, substances
which inhibit growth.
Biochemical Tests
o The reaction of bacteria to certain substances can aid in identification. For
example, a catalase test detects the presence of the catalase enzyme by
adding hydrogen peroxide and observing for the formation of oxygen
bubbles.
Serological
o Antibodies may be used to detect very specific proteins on a bacterium.
This has enable the development of agglutination tests, ELISA (enzyme-
linked immunosorbent assay) and the Western Blot.
DNA
o Increasingly, methods are being developed and employed which allow
bacteria to be identified according to genetic markers within their genome.
These methods allow for much quicker identification and a substantial
amount of automation to bacterial identification.
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References
• "Proceedings of the 24th Conference of the Association for Biology Laboratory
Education;" Identification of bacterial species. Christopher, K. and E. Bruno.;
2003
• "Journal of Clinical Microbiology;" Rapid identification of bacteria by PCR-
single-strand conformation polymorphism; Widjojoatmodjo, M.N., A. C. Fluit
and J. Verhoef.; December 1994.
Read more: Tests Used in the Identification of Bacteria | eHow.co.uk
http://www.ehow.co.uk/facts_5717633_tests-used-identification-
bacteria.html#ixzz1H6o0qGB6
http://www.ehow.co.uk/facts_5717633_tests-used-identification-bacteria.html