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DURGESH KUMAR Y
Partners-in-crime: The nature of the cui- more herb flavour. The Viet Spare Ribs
sine warranted Vietnam ‘veterans’. So were fairly good too, despite the ribs be-
my reinforcements for the mission were ing stingy on meat. Among the main
Madhu Menon, chef and restaurant con- course dishes, we found that the Pho
sultant, and Prateek and Nithya Dalal, (we tried Chicken and Beef) shared a
founders of Muziboo and SupportBee, common broth and the meat was added
who had recently returned from a later, but it’s still worth checking out, as
three-month consultancy in Vietnam. is the Viet Red Prawn Curry.
Crispy Spring Roll and What A Sight: Though the ground floor is Saigon Kick: The desserts were a disap-
Pho Beef (below) relatively uninspiring, negotiate the spi- pointment. The Coconut Sorbet, while
ral staircase and you’re transported to a not lacking in flavour, missed out on the
cheerful casual dining ambience with texture of a sorbet. The Lemongrass Ice
wooden seating and pretty cushions. Cream again got the flavour right, but
With 80s pop and the occasional creak- was more like a pudding. The Che too
COST: For `1400, you could get a VENUE: Phobidden Fruit, #965, 12th ing of the dumb waiter, this is just the seemed to stray from its original ver-
INTHEPAN couple of non-veg starters, two main
course dishes, try out a couple of
Main, HAL II Stage, Indiranagar,
Bangalore - 38. Tel: 41255175
right setting for a relaxed meal. sion. We tried a Vietnamese Iced Coffee,
but instead of the condensed milk and
PHOBIDDEN FRUIT desserts and share a beverage. Show Viet: The menu offers a bunch of strong coffee we expected, this turned
appetisers, and has quite a few options out to be a much diluted version.
I
Manu Prasad for vegetarians and non vegetarians. In
bmfeedback@indiatimes.com fact, the latter would be spoilt for choice Service: The service is quite prompt
– chicken, beef, clams, pork, prawn, fish, and despite all the tables being full,
f you’re feeling blue, and would squid, lamb…see? There are a few soups managed to do a good job without any
like to ginger up your appetite and salads too, and the main course can major trouble.
with a new cuisine, but without be broadly divided into noodles, rice,
an astronomic bill, you would do Vietnamese curries and Saigon street Verdict: A catchy name, a relaxed set-
well to check out Phobidden Fruit, favourites. And if you don’t already feel ting, the possibilities of a unique cui-
which specialises in Vietnamese food. stuffed, there are some unique desserts sine — all things considered, this place
With a pleasant ambience and decent and beverages too. deserves a visit. While it cannot be
food, this restaurant is indeed a good called inexpensive, if you keep the
gastronomic experience. Saigon Pick: We started quite well. The options in mind, you couldn’t really
Banh Xeo, crispy rice crepes with a fill- complain. Go Pho it!
GENESIS: Phobidden Fruit is the ing of button mushrooms, onion and
result of Prasanna Swamy’s fascina- sprouts accompanied by a spicy sauce FOOD
tion for Vietnamese cuisine, and it ended up a favourite, as did the Fresh AMBIENCE
has now been around for just over Spring Roll (Chicken), though Madhu did SERVICE
two months. mention that it might have worked bet-
ter with rice noodles inside instead of Bangalore Mirror reviews
SIGNATURE DISH: Banh Xeo, Pho rice, and could have done with some anonymously and pays for its meals
and Bun Bao.