Casual Dining

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 Appetizers
Yanni’s Famous Calamari
Choose from: Original Style that’s lightly
fried & tossed in a lemon garlic wine sauce.
Rhode Island with banana peppers.
Calamari Red with a light marinara sauce or
Chipotle Style with a smoky jalapeño sauce 9.99
Calamari Four-Way
Platter of all four varieties of calamari: Original,
Rhode Island, Calamari Red & Chipotle 12.99
Bleu Cheese Chips
Kettle chips topped with bleu cheese crumbles,
bleu cheese dressing and balsamic drizzle 7.99
Jumbo Shrimp Cocktail
Jumbo shrimp with cocktail sauce 9.99
Mozzarella Sticks
With marinara or raspberry sauce 5.99
Boneless Chicken Tenders
Served with BBQ sauce 6.50
Crispy Jumbo Chicken Wings
Your choice of Buffalo, Spicy Thai Peanut,
Mustard BBQ, Jamaican Jerk or Garlic
12 Wings 7.99 20 Wings 12.99
Stuffed Clams
Baked stuffed cherry stone clams with bacon,
garlic and parmesan cheese 7.99
Appetizer Trio
Mozzarella sticks, chicken tenders and beer
battered mushrooms. Served with marinara,
BBQ sauce and ranch dressing 12.99
Mussels Diablo
Tender sweet Chilean mussels simmered in a
spicy diablo broth 8.99
Yanni’s Steamed Clams
A dozen steamed Rhode Island little neck clams
with a sherry garlic broth 9.99
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Pacific Rim Favorites
Vegetable Pot Stickers
Served with a Asian plum sauce for dipping 6.99
Pan Seared Tuna
Pan seared Ahi tuna rare with sesame
seaweed salad and a orange ginger sauce 9.99
Crispy Asian Shrimp
Served with a sweet garlic dipping sauce 9.99
Beer Battered Mushrooms
Pennsylvania button mushrooms in a crispy beer
batter. Served with ranch dressing 6.99
Nachos
Tricolored tortilla chips with beef, cheddar,
tomatoes, olives, avocado and jalapeños.
Served with salsa and sour cream 9.99
Buffalo Chicken Wontons
Homemade!!! Filled with chicken, cheese and
spicy buffalo sauce. Lightly breaded and fried.
Served with bleu cheese dipping sauce 6.99
Crab Cakes
Two tender Maryland crab cakes served over
sauteed spinach 9.99
Key West Oysters
Four baked oysters with a key lime butter, garlic
and parmesan bread crumbs 9.99
Buffalo Oysters
Four baked Buffalo style oysters with crispy
cayenne butter crust and a drizzle of
bleu cheese dressing 9.99
Spinach Parmesan Oysters
Four baked with parmesan cheese, spinach,
bacon and Pernod 9.99
Yanni’s Oyster Combo
2, 2, 2, they are all too good 12.99
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 Soups, Fries and Rings
French Onion Soup Au Gratin Basket of Homemade Onion Rings
Our original crispy, thin-cut style 5.50
Cup 4.50 Bowl 5.50

New England Clam Chowder Basket of Sweet Potato Fries 5.99

People’s Choice Award Chowder Fest 2008!
Cup: 4.50 Bowl: 5.50 Basket of French Fries 3.99

Salads
Dressing: House Balsamic Vinaigrette, Bleu Cheese, Honey Mustard or Ranch

Caesar Mixed Greens

Romaine, diced tomatoes, Romano cheese and With a selection of fresh seasonal vegetables
croutons tossed in Caesar dressing 7.99 and your choice of dressing 6.99

Salad Toppers
Top your Mixed Green Salad or Caesar Salad with your choice of:

Chicken Breast 9.99 Calamari 12.99 Sirloin Steak 14.99

Grilled Shrimp 14.99 Grilled Scallops 15.99

Yannis Harvest SaLad Pecan Crusted Chicken Salad

Grilled, chilled chicken breast, toasted almonds,
Mixed greens, dried cranberries, red onions,
bleu cheese crumbles, dried fruits and fresh
gorgonzola cheese, grape tomatoes and pecan
red grapes on mesculin greens tossed with our
clusters tossed in honey mustard dressing 10.99
house balsamic dressing 11.99

Seafood Cobb Salad

Jumbo shrimp, Maine lobster and lump Bistro Steak Salad
crab meat served on mixed greens with Marinated bistro steak and portobello
cucumbers, red onions, avocado and grape mushrooms and tossed with grape tomatoes and
tomatoes served with choice of dressing 19.99 bleu cheese served over mixed greens 13.99

Thai Shrimp Noodle Salad

Grilled and chilled marinated shrimp tossed with lo mein noodles and served with a Thai-peanut
dressing. Garnished with edamame, crispy noodles, carrots and chopped peanuts 10.99

Warning: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the
risk of food borne related illness. Yanni’s Too takes all the necessary precautions to ensure everything
we serve is as fresh as can be and handled with great care

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 Entrees
Available after 4PM
Our Entrees are served with seasonal vegetables and starch du jour. With the exception of pasta dishes
Add House Salad 2.99 Caesar Salad 3.99

N.Y. Strip Steak 14 oz. Rib Eye Steak

14 ounce choice hand cut steak. Most flavorful! Tender, juicy and grilled to your
Char-grilled with our house steak seasonings liking with our homemade onion rings 19.99
and served with homemade steak sauce 19.99

Filet Mignon Grilled Pork Flat Iron Steak

9 oz. choice hand cut char-grilled filet with our Topped with roasted cherry tomatoes with a
steak seasoning and house made rosemary white wine cream 16.99
Maître d’Hôtel butter 24.99

Tournadoes of Beef Gorgonzola

Grilled 8 oz. filet mignon butter flied, char-grilled finished with a creamy gorgonzola sauce 19.99

Grilled Sea Scallops Sesame Encrusted Tuna

With prosciutto, fresh basil, lemon butter, Served medium rare on sesame sea weed
tomatoes and spinach over angel hair 18.99 with wasabi aioli 16.99

Classic Chicken Parmigiana Grilled Atlantic Salmon

Breaded boneless chicken breast topped with Grilled fresh Atlantic salmon served with a
marinara sauce and fontina cheese; baked and balsamic drizzle 16.99
served over penne pasta 14.99
Parmesan Tilapia
Grown up “Mac & Cheese” Parmesan-panko crusted tilapia with a lemon
beurre blanc 15.99
Penne pasta with sweet lobster meat and a
medley of cheeses then baked.
You’ll never go back to the box stuff again! 18.99 Cappellini Pasta
Sautéed shrimp, scallops, tomatoes, spinach,
garlic, olive oil and Romano cheese 16.99
Chicken Done Right”
Chicken breast with a pecan crust then drizzled Seafood Fra Diavalo
with a gorgonzola cream sauce 15.99 Shrimp, clams, scallops, calamari and mussels in
a spicy homemade marianra sauce 20.99
Seafood Newburg Manicotti
Shrimp, scallops, lobster and white fish cooked Wild Mushroom Ravioli
in a sherry lobster sauce wrapped in pasta With roasted red peppers and fresh spinach in a
topped with fontina and herb crumbs 20.99 light garlic cream sauce. Garnished with grilled
portobello mushroom 16.99
In an effort to ensure that all of our customers receive exceptional service, we regret
that we are unable to produce separate checks for parties of 4 or more.
An 18% gratuity will be added on to parties of 6 or more.
Please be patient as we prepare your food, we use only freshest ingredients and
prepare each meal to order

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 Dockside Burgers
We are proud to feature Certified Angus Beef Hamburgers.
Best Burger on earth
You may choose your burger cooked with “Pink” or “No Pink.”

The Naked Burger Homemade Stuffed Burger

Grilled 8 oz. Black Angus burger served with Stuffed with bacon, garlic and bleu cheese.
lettuce, tomato, red onion, pickle and French Served with lettuce, tomato, red onion, pickle
fries 8.99 add cheese .75 and French fries 9.99
Riverside Hamburger
Grilled 8 oz. Black Angus burger with apple smoked bacon and cheese.
Served with lettuce, tomato, red onion, pickle and French fries 9.99

Fried Baskets
Yanni’s is committed to the health and well being of our guests. Therefore, all of our fried
foods are cooked in Canola oil that is 100% free of trans-fatty acids.
All baskets are served with coleslaw, French fries and your choice of cocktail or tartar sauce.
Chicken Tender 9.99 Fried White Fish 12.99 Fresh Sea Scallops 17.99
Super Clam Strips 13.99 Jumbo Shrimp 17.99
Sea Captain’s Combo Basket
Fried fish, shrimp, clams and scallops 22.99

Fried Whole Belly Clams or Fried Oyster

(when available) – market price

Nightly Specials
All specials are served after 4p.m. Dine-in Only

Monday: Ultimate Steamers Smoked sausage, tomatoes and garlic in a sherry wine broth 9.99
Tuesday: Gourmet Burger Night 9.99
Wednesday: Dozen Buffalo Wings With bleu cheese 4.99
Thursday: Grilled 8oz. Flat Iron Steak with a dollop of garlic butter 9.99
Friday: Baked Stuffed Scrod With crab meat stuffing 10.99
Saturday: Linguine In a garlic wine sauce topped with the original famous calamari 14.99
Sunday: Mussels Diablo Served over linguine 10.99

Some of our menu items contain nuts and shellfish. Please notify us of any food allergies

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 Sandwiches
Items served with kettle chips can be substituted with French fries for 1.25

Grilled Fresh Fish Sandwich

Choice of grilled or Cajun style on a house roll
served with lettuce, red onions and tomato with
tartar sauce and French fries 10.99
Chicken Cordon Bleu
Grilled chicken breast, hot ham and
melted fontina cheese with honey mustard with
kettle chips 8.99
Handcrafted Favorites
Buffalo Chicken Tender Wrap
Crispy chicken tenders, lettuce, tomatoes and
chunky bleu cheese with our spicy wing sauce in
a garlic-herb wrap with kettle chips 8.99

Turkey Melt House Roasted Pastrami

Fresh turkey breast with roasted red peppers,
fontina cheese and Russian dressing served on a
warm ciabatta roll with kettle chips 9.99
Portobello Sandwich
Marinated-grilled portobello mushroom cap with
balsamic glazed red onions, goat cheese and
roasted red pepper aioli with kettle chips 9.99
Served on a hot pretzel roll with Swiss cheese
and spicy mustard served with kettle chips 9.99
Cape Codder
Fresh battered white fish with melted cheddar
cheese, lettuce, tomato and homemade tartar
sauce. Served with French fries 9.99

House Roasted Sliced Sirloin Grilled Corned Beef Reuben

Grilled corned beef with sauerkraut, Swiss
Topped with fontina cheese and horseradish cheese and Russian dressing on rye bread.
cream sauce with lettuce, tomato and onion on Served with French fries 9.99
ciabatta bread served with kettle chips 9.99

Chicken Bacon Ranch Wrap Philly Cheese Steak

A classic shaved rib-eye steak with onions,
With lettuce and tomatoes in garlic herb wrap peppers and American cheese on a grilled roll.
served with kettle chips 10.99 Served with French fries 8.99

For The Kids

served with milk, soda or iced tea
Chicken Tenders & fries Hot Dog & fries 5.99
5.99
Fried Fish & fries 8.99 Grilled Cheese & fries 5.99
Macaroni & Cheese Pasta
homemade with penne pasta in a creamy with red sauce 6.99
cheese sauce 6.99

Thank you for dining....

we hope you enjoyed and look forward to seeing you again

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 Beer Selections (Bottled)
Sparkling Wines bottle Coors Light, Budweiser, Bud Light, O’Doul’s NA, 3.00
Piper Sonoma Brut California 33 Labatt’s Blue Light, Michelob Light, 3.00
Maschio Prosseco Italy 28 Michelob Ultra, 3.00
Marquis DeLa Tour France Indiviual 7 Miller Lite (Can)   4.00
Heineken, Heieken Light, Corona,   4.00
Red Bull 3.50
White Wines Pelligrino Water   5.00
Matua Sauvignon Blanc New Zealand 34
Aromas of papaya and tropical fruit. Rated 92 Wine Spectator
Wild Horse Chardonnay California 31 Yannis Too Martini’s
Aromas of fresh peach, apple and lemon. Rated 90 Wine News Chocolate Cream Pie Martini
Feudi Di San Gregorio Falanghina Italy 33 Chocolate whipped vodka, coconut rum and cream topepd with whipped cream
Elegant aromas of apple, banana, & pineapple. Rated 90 Wine Spectator Cotton Tini
Banfi San Angelo Pinot Grigio Italy 32 Cotton candy vodka, with pineapple juice and a splash of grenadine
Fresh aromas of pear, green apple, lime & peach. Rated 90 Wine News Fresh Apple Martini
Toad Hollow Chardonnay California 23 Grey Goose Vodka, a splash of apple schnapps and fresh apple juice
A balanced with hints of mango and melon. Rated 90 Wine Enthusiast Peartini
Kim Crawford Sauvignon Blanc New Zealand 31 Grey Goose La Poire Vodka, Disarrano and pineapple juice
Touch of green gooseberry & lemongrass. Rated 90 Wine Enthusiast Chocolate Cherry Martini
Peter Lehman’s Layers Australia 32 Three-O™ Cherry Vodka and White Creme De Cacao
Blend of six grapes gives this wine body with a crisp finish Rated 90 Wine News
Beer Selections (Draft)
Red Wines Bud Light Draft, Coors Light Draft, 16oz 20oz
Goats Do Roam In Villages South African 29 Labatt’s Blue Draft 3.00   4.00
(Shiraz, Pintoage, & Mouvedre) hints of cloves & liquorice. Yuengling Draft, Bass Ale Draft , Anchor Stream Draft
Rated 90 Wine and Spirits Sam Adams Draft , Smithwicks Draft,
Trivento Malbec Reserve Argentina 31 Sam Seasonal Draft, Beer of the Month Draft 4.00 5.00
It has a bouquet of berry fruits,plum jam and coffee. Rated 92 Wine Spectator
Guiness Stout Draft 5.00 6.50
Cassillero del Diablo Reserve Privada Chile 32
(Cabernet & Syrah Blend) Notes of blackcurrant and red cherry.
Rated 90 Wine and Spirits Yanni’s Too Cocktails
Rodney Strong Merlot California 33 Raz-Ade
Fine dry merlot from dependable producer. Rated 90 Wine Enthusiast Three Olives Raspberry Vodka & lemonade
Peter Lehman Shiraz Australia 34 Frozen Mojito
A bouquet of chocolate and dark plum. Rated 91 “Smart Buy” Wine Spectator Bacardi Superior, muddled fresh mint, lime and sugar topped with club soda
Dubouef Morgan Jean Descombe Gamay France 33 Belmont “Skinny Girl” Cocktail
Aromas of redberries, peach & plum. Rated 90 Wine Spectator Absolut vodka, peach schnapps, club soda and a splash of OJ, served on the rocks
Charles Krug Merlot California 36 Huckleberry Lemonade
Rich & polished with ripe currant & blackberry flavors Rated 90 Wine News 44 North Huckleberry Vodka and lemonade served over ice in a mason jar
Kenwood Zinfandel California 33 Yanni’s Own Wine Slushie
Aromas raspberries,Blackcurrant, and spice. 90 Wine Spectator Red wine with just the right amount raspberry puree
Edna Valley Pinot Noir California 38 Frozen Chocolate Grasshopper
Shows rich blackberry, & strawberry fruit. Rated 90 Wine Enthusiast Crème de mint, white crème de caco, and ice cream milk
Grown Up Arnold Palmer
Refreshing mix of lemonade and sweet tea vodka
Yannis Too Proudly Features Frozen Strawberry Margarita
Chardonnay • Merlot • Cabernet Sauvignon Made with Jose Cuervo
Pinot Grigio • Sauvignon Blanc • Red Zinfandel Key Lime Pie Cocktail
Pinot Noir • White Zinfandel Bacardi light rum. lime juice, sour mix, splash of OJ, cream
shakin and served frothy on the rocks

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 Get Your
Yanni’s 2011 Merchandise
get the latest Yanni gear. Ask your server or bartender for details.
Join our crew with our changing slogans, stay current with latest.
Sweat Pants Sweat Shirts T-Shirts
OUr hot sauce is also available

Tuesday Night Burger Night

Served after 4pm dine in only.... your choice 9.99
Served with tater tots or steak fries

Substitute your burger roll with our brand new

NEW YORK CITY style bavarian pretzel roll. 1.00 extra

Veggie Burger Jerky Turkey Burger

Homemade veggie burger with roasted eggplant,
roasted red peppers, olives and tomato.
Drizzled with balsamic glaze and topped with
fontina cheese.
Crab Cake Burger
Tender Maryland crab cakes served with lettuce,
tomato, onion and tartar sauce.
Salmon Burger
Grilled salmon burger with dill caper mayonnaise.
Ground turkey burger, jerk seasoned and served
with mango mayonnaise and fruit salsa.
Breakfast Burger
Our half pound black angus burger with bacon
and a fried egg.
Sausage Burger
Grilled hot Italian sausage patty with sauteed
pepper and onions,
finished with a dollop of marinara.

Meatloaf Burger Buffalo Burger

With brown gravy and mushrooms. Our half pound black angus burger topped with
wing sauce, bleu cheese crumbles,
carrots and celery.

South Of The Border Burger

Half pound black angus burger topped with sliced avocado, jalapeno,
cheddar cheese and chipotle aioli.

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 Happy Hour Munchies
Served from 3pm - 6pm bar service only

Buffalo Style Shrimp

Crispy shrimp tossed in Buffalo sauce with a
Loaded Kettle Chips side of bleu cheese sauce
Homemade Saratoga chips topped with for dipping 6.50
bacon, ranch dressing and cheese sauce 4.99

Chicken Fingers
Tempura battered chicken tenderloins served with an Asian dipping sauce 4.99

Key West Oysters

Four baked oysters with a key lime butter, garlic and parmesan bread crumbs 6.99

Buffalo Oysters
Four baked Buffalo style oysters with crispy cayenne butter crust and a
drizzle of bleu cheese dressing 6.99

Spinach Parmesan Oysters

Four baked with parmesan cheese, spinach, bacon and Pernod 6.99

Yanni’s Oyster Combo

2, 2, 2, they are all too good 9.99

Stuffed Clams
Baked stuffed cherry stone clams with bacon, garlic and parmesan cheese 4.99

Yanni’s Steamed Clams

A dozen steamed Rhode Island little neck clams with a sherry garlic broth 6.99

Vegetable Pot Stickers

Served with a Asian plum sauce for dipping 4.99

Mussels Diablo
Tender sweet Chilean mussels simmered in a spicy diablo broth 5.99

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