Vegetable Manchurian

By: Khushboo Barmeda of Dar es Salaam, TZ

• 7
Indo-chinese delight • Vote
Filed in Main Dishes
Serves 4 people
Other 17 recipes by Khushboo Barmeda »

Popular chinese dish

Ingredients

FOR THE VEGETABLE BALLS:

• 3 cups cabbage, finely chopped
• 1 1/4 cups carrots, grated
• 1/2 cup onions, chopped
• 2 tbsp cornflour
• 5 tbsp plain flour(maida)
• 3 to 4 cloves garlic, finely chopped
• 1 green chilli, finely chopped
• 1/4 tsp Ajinomoto powder
• salt and pepper to taste
• oil for deep frying
FOR THE SAUCE:
• 1 tbsp garlic, finely chopped
• 2 tsp green chillies, finely chopped
• 2 tsp ginger, finely chopped
• 3 tbsp heinz tomato sauce
• 1 cup water
• 1 tbsp soya sauce
• 1 tbsp cornflour mixed with 1 cup water
 • 2 pinches sugar
• 2 tbsp oil
• salt to taste.

Directions
VEGETABLE BALLS:
1. Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli,
ajinomoto, salt and pepper in a bowl. Mix well.
2. Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls,
sprinkle a little water to bind the mixture.
3. Deep fry in hot oil untill golden brown.
SAUCE:
1. Heat the oil in a wok or frying pan on a medium flame. Add garlic, ginger and green
chillies and stir fry over the flame for few seconds.
2. Add water, soya sauce, tomato sauce, cornflour paste, sugar and salt and simmer for a
few minutes.
HOW TO SERVE:
Just before serving, put the vegetable balls in the sauce and bring it to boil. Serve hot.Top of
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Chinese crispy noodles

By: rabz of Dhaka, BD

• 9
• Vote

nice & crispy

Filed in World Cuisine
Serves 4 people
Other 179 recipes by rabz »
This is what I am preparing for lunch & since it's a fav in my house I waned
2 share it with u all. It is worth a try.

Ingredients

• 1/2 pack rice stick noodles.

• oil for deep frying
• 2 tbsp oil
• 2 cloves ginger crushed
• 2 chicken breast/ 1/4 lb beef cut into thin strips.
• 1 carrot semi thin cut (Chinese style)
• 1/2 cup dry Chinese mushrooms(soaked in water for 20 min) or 1/2 c Chinese
mushroom can drained.
• 1 bell pepper cut Chinese style
• 5-6 broccoli florets
• 1/2 cup baby corn (cut Chinese style)
• 1 onion cut into large cubes
• 2 tbsp soy sauce*
• 2 tbsp oyster sauce*
• salt if desired (adjust 2 ur taste)*
• 1 tsp chilli*
• 1 tsp fish sauce*
• 1/4 tsp black pepper*
• 1 cup chicken stock*
• 1 tbsp heaped corn flour*.
• 1/4 cup chopped spring onion

Directions
1. In a cup mix all the star items and set aside.
2. Heat oil for deep frying.
3. Take batch full of rice sticks & fry till crisp and remove on an absorbent kitchen
towel.
4. Mean while, heat oil in a wok and add ginger and fry for few sec until the aroma is
felt.
5. Add chicken/beef strips and stir fry for 5.
 6. Add in the Onion, bell pepper & stir fry for a min then add carrots, broccoli, baby
corn and mushrooms and fry for another 3 min.
7. Pour in the sauce mix and allow it to thicken.
8. remove from heat.
9. Pour the sauce over the fried rice stick noodles and sprinkle some spring onion.
10. Serve hot and enjoy this lovely dish.

American Chopsuey
By: Rajiv Anand of Santa Clara, US

Crispy noodles with delighful sauce • 14

Filed in World Cuisine • Vote
Serves 4 people
Other 56 recipes by Rajiv Anand »

So far I have found American chopsuey served in only Indian restaurants but
not in America. I wonder where the name comes from. Anyway for those of
you who love this dish, here is the preparation.

Ingredients
¼ cup Chicken(boiled, shredded)
½ cup Spring Onion(chopped)
¼ cup Carrot(chopped)
¼ cup Bell pepper
¼ tsp. Black Pepper
1 tsp. Ginger(paste)
¼ tsp. Red Chili Powder
1 cup Chicken(stock)
4 tbsps. Tomato Sauce
1 tbsp. Soy Sauce
½ tbsp. Chili Sauce (green)
Salt to taste
1 tbsp. Sugar
1 tsp. Vinegar
1½ tbsps. Corn Flour
¼ lb. Noodles

Directions
For the chopsuey sauce :
1. Heat 4 tbsp. of oil in pan and add ginger paste, spring onions, carrot, bell peppers,
chilli powder and salt.
2. Stir fry this over high heat for a minute before adding chicken pieces. Fry another
couple of minutes.
3. Add tomato sauce, chilli sauce, sugar, vinegar, stock and salt to taste. Bring to a boil.
4. In a seperate cup mix corn flour with cold water, mix it well and then combine with
the boiling sauce.
5. Keep stirring till the sauce becomes thick. Set aside.
For the noodles :
1. Boil water, add noodles and salt. Cook uncovered for couple of minutes till the
noodles are soft and firm but not mushy.
2. Drain and wash with cold water. Add a little bit of oil to keep the noodles from
sticking.
3. Heat plenty of oil in a deep frying pan to frying heat. Add drained noodles in circles.
4. Remove on a kitchen towel when crisp and golden, let the oil get absorbed in towel.
To serve the chopsuey, place crispy noodles in a serving bowl (or deep plate). Pour the hot
chopsuey sauce over it.
Serve immediately.

Veggies in BB sauce
By: rabz of Dhaka, BD

• 2
• Vote

Filed in World Cuisine

Serves 6 people
Other 179 recipes by rabz »

Those on a diet will welcome this yummy dish and find it a good way to
weight loss.

Ingredients

• 2 tbsp oil
• 2 cloves crushed garlic
• 1 -2 tbsp black bean sauce ( can be found in oriental store)
• 1 hot red chilli chopped finely or 1 tsp hot chilli sauce.
• 2 c veggies of your choice all cut in Chinese style( Broccoli, spinach, baby corns, bell
pepper strips,Mushrooms,onions and few tofus)
• 6 spring onion cut into 2 inch
For the gravy:
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 c tbsp chicken stock
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tbsp corn flour
• 2 tbsp vegetable stock

Directions
1. In a wok add oil add garlic, chilli, and fry for 1 min then add black beans.
2. Stir fry then add the vegetables and toss fry for 2-3 min add the spring onion.
3. Mix the gravy ingredients together and pour it to the veggies toss for 3 min or until it
thickens.
4. Remove from heat and serve hot with noodles or rice.
( black bean sauce has a high amount of salt so just adjust the salt level to your taste)

Chilli Soya Nuggets (Chinese)

Rate this Recipe | Write comments | Print | E-Mail

Chef: Niru Gupta

Ingredients: 100 gm soya nuggets-soaked in water for 1/2 an hour & drained
1 tsp vinegar
2 tsp salt or to taste
1/2 tsp garlic paste
2 tbsp oil
1 cup spring onions-chopped coarsely
2 tbsp green chillies-thickly sliced
2 tsp soya sauce
2 tbsp vinegar
some greens for garnish

Method: Mix together the nuggets, 1tsp salt and garlic paste.

Heat the oil, add the onions and stir-fry over high heat till a little brown at the edges.

Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar and
the nuggets.

Stir-fry over high heat for a minute or so and serve garnished with some greens.

Read more at: http://cooks.ndtv.com/listrecipes.asp?pg=recipes&cp

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