SpecialtieS

All Steaks & Specialties include our House Salad and Side Choice.
To substitute for our House Salad . . . FRENCH ONION SOUP 1.95 SOUP DU JOUR 1.50
CAESAR SALAD 1.95 GOAT CHEESE SALAD 1.95 BLUE BLT WEDGE 1.95
CHOICE of CREPE CHAMPIGNON OR ROSEMARY POTATO GRATIN OR STEAMED VEGETABLES & WILD RICE OR INSTEAD,
you may select SPINACH CREPE 1.95 SHRIMP LAWRENCE 3.95 CREPE COQ AU VIN 2.95 CRABMEAT CREPE 5.95
Our Famous BERNAISE SAUCE 1.00 Peppercorn Cognac Sauce 3.00 Black Peppercorns No Charge
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ARTICHOKE FRITTERS
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with Bernaise Sauce. 7.95
FILET MIGNON
Hand trimmed & wrapped with Bacon,
STRIP SIRLOIN
Tender All Natural AGED
Baked Crabcake served with Fresh Corn & All Natural AGED. 6 Oz.-21.95 9 Oz.-27.95 Strip Sirloin, 10 Oz.-21.95
Add 2 SPICY Jumbo Shrimp ...4.00 14 Oz. NEW YORK CUT-27.95
SPUNK’S CRABCAKE
Red Pepper Relish & our Chilled Tangy Mustard Sauce. 5.95
SCALLOPS & WILD MUSHROOMS with Garlic Mashed Potatoes. 8.95 CHICKEN GINGER CHICKEN & SPINACH CHICKEN DUO
Cornmeal crusted Fresh Oysters Boneless Chicken Breast marinated Grilled Chicken Breast with Garlic A Saucy Combination of Our
in Soy, Sherry & Honey, grilled Spinach, Prosciutto, Shaved Parmesan Award-winning Chicken Ginger
CRISPY FRIED OYSTERS
on Garlic Aïoli with Sweet Corn & Red Pepper Relish. 8.95
with Sweet Ginger & Walnuts. 1 7.95 & Wild Mushroom Sauce. 17.95 and Chicken & Spinach! 18.95
SESAME CRUSTED AHI TUNA Rare grilled Ahi Tuna,
Asian Wonton Slaw & a sauce of Wasabi, Ginger, Honey & Lime. 8.95 SHRIMP TANGO RACK OF LAMB VEAL OSCAR
4.95 Spunk’s famous CRABCAKE 12 Oz. Rack, rubbed with Herbs, Sauteed Veal Tenderloin,
fanned with 6 SPICY Jumbo Shrimp roasted to Your liking & served with Spunk’s famous CRABCAKE,
BACON, LOBSTER & TOMATO DEVILED EGGS
SHRIMP or CRABMEAT COCKTAIL or a Combination of BOTH! 8.95 & Green Peppercorn Sauce. 21.95 our Hot Mango Chutney. 25.95 Asparagus & Bernaise Sauce. 21.95
Six Skewers 7.95 Twelve Skewers 14.95
CHICKEN GINGER STICKS
Fresh Atlantic Salmon, smoked & served stacked on
FILET & LOBSTER Daily LOBSTER TAILS
TWO 5 Oz. Lobster Tails Daily
FILET & SALMON 27.95
warm WILD RICE PANCAKES with Capers & Horseradish Sour Cream. 8.95
SMOKESTACK SALMON FILET & SHRIMP 27.95 Oven-steamed on top of their shells FILET&CRABCAKE 26.95
FRENCH MARKET ONION SOUP with melted Cheese Crust. 5.95 FILET & OYSTERS 25.95 OR sliced & Grilled with Citrus Sauce. FILET & CHICKEN 25.95
Baked in Phyllo Shells with Spinach, Roasted Garlic & Fennel. 7.95
below are served with our Fresh Homebaked Bread!
ESCARGOTS
TODAY’S SOUP Artfully created in our own kitchen. 5.50
LOBSTER LINGUINI Maine Lobster Claws, Gulf Shrimp, Fresh Diver Scallops
& Sweet Peppers sauteed with our Garlic Parmesan Sauce. 19.95
HERBED FILET MIGNON BROCHETTE 8 Oz. of Seasoned Filet Mignon,
Garlic Mashed Potatoes, Fresh Vegetables & our crispy Fried Onions. 1 8.95
HOUSE SALAD Garden Greens, Sliced Mushrooms, Sprouts. Egg & Avocado. 3.25 CITRUS CRUSTED SCALLOPS Orange, Lemon & Lime Crusted Diver Scallops
The BLUE BLT WEDGE 5.25 As substitute for House Salad. 1.95 skillet roasted & served with Garlic Mashed Potatoes, Grilled Oranges & Citrus Butter Sauce. 1 8.50
GOAT CHEESE SALAD Mixed Greens, French Beans, Belgian Endive, Goat Cheese Crouton, PISTACHIO SALMON CAKES Fresh Salmon, Pistachios and Dried Tomatoes.
Lemon Oregano Vinaigrette. Entree Size 9.95 Small 5.25 As substitute for House Salad 1.95 Served with Garlic Mashed Potatoes, Asparagus and a light Citrus Sauce. 1 6.95
CAESAR SALAD Crisp hearts of Romaine, Croutons, Shredded Romano Cheese, SESAME SEARED AHI TUNA Spicy and Delicious! Sesame & Lemongrass
Classic Garlic Dressing (No Egg). Entree Size 9.95 Small 5.25 As substitute for House Salad 1.95 Crusted Tuna . . . grilled with Stir-Fried Vegetables, Wasabi Cream Drizzle & Sushi Ginger. 17.95
ADD: Grilled Chicken 4.00 Grilled Shrimp Scampi 5.00 Chilled Shrimp & Crabmeat 6.00 GRAND SPAGHETTI TOSS Artichoke Hearts, Spinach, Dried Tomatoes, Red Onion,
SCALLOP, BACON, BLUE CHEESE SALAD Fresh Broiled Scallops on a bed of Fresh Basil, Greek Olives, Lots of Garlic & Shaved Parmesan. 12.95
Mixed Greens with Blue Cheese & our Warm Bacon Vinaigrette. 14.95 (Add Grilled Spicy Chicken Breast 3.00 OR Add 4 Jumbo Shrimp Scampi 5.00)
WARM SALMON SALAD Broiled Salmon with Chilled Asparagus, Artichoke Hearts, A fresh & artful selection of the Season’s Best,
Calamata Olives, Sweet Peppers and Romaine, dressed with our Lemon Oregano Vinaigrette. 14.95
WARM VEGETABLES
Steamed, grilled, etc. ... Served in a big bowl with Wild Rice. 12.95 (Tofu on request!)
OLD KELLEY’S MARKET SALAD Fresh pieces of Roasted Chicken Breast, Ham,
Swiss Cheese, Artichoke Heart, Mushrooms, Avocado & Sliced Egg. 1 3.95 Crepe Entrees include Two Crepes With our fresh Homebaked Breads.
Tender 6 Oz. Filet Mignon grilled, sliced & served warm with chilled
STEAK SALAD ANNIE
Gulf Shrimp, on a bed of Mixed Greens, Mushrooms, Bacon & Parmesan with Garlic Vinaigrette. 21.95 CREPES CHAMPIGNON Fresh Mushrooms laced with a blend of Melted Cheeses. 10.95
GRILLED CHICKEN & ASPARAGUS SALAD Grilled Chicken Breast & Grilled CRABMEAT CREPES King Crabmeat, in a delightful Buttery Cream Sauce. 16.95
Asparagus, Garden Greens, Sweet Peppers, Wild Rice & Our Chili-Mayonnaise Dressing. 1 3.95 SEAFOOD CREPES Maine Lobster Claws, Scallops & Shrimp in a Rich, Buttery
Seafood Sauce with Fresh Basil & Monterey Jack Cheese. 18.95
CLASSIC MIXED-UP COBB Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg,
Blue Cheese & Your Choice of Dressing. 13.95 (substitute Steak 6.00) SHRIMP LAWRENCE Shrimp & diced Asparagus in a mild Paprika Wine Sauce. 13.95
DRESSINGS: Creamy Avocado, Blue Cheese, Country French, Dijon Mustard Vinaigrette, CREPES COQ AUVIN Chicken Breast in a Nutmeg & White Wine Sauce with Almonds. 1 1.95
Sweet Peppercorn, Fat-Free Sundried Tomato Balsamic Vinaigrette SPINACH CREPES Fresh steamed Spinach baked with a blend of Four Cheeses. 10.95
 Flamboyant Desserts
Sauteed to order in our KITCHEN, with a touch of ORANGE LIQUEUR!

APPLE COBBLER SAUTE Vanilla Ice Cream in a 6.50

Pastry Shell with hot sliced Apples, Raisins & Pecans.

P l e a s e s e e o u r c o m p l e t e D E S S E R T W I N E L I S T for current selections of:

BANANAS FOSTER Fresh Bananas & English Walnuts, 6.50
steeped in a Buttery Sauce, served over Ice Cream.
Single Malt Scotch - Spanish Sherries - Asti & Sparkling Wines
Dessert Wines & Sauternes - Reserve Ports & Vintage Ports CHERRIES JUBILEE Saucy tart Cherries, sauteed 6.50
until bubbly and served over Vanilla Ice Cream.
CHRISTIAN BROTHERS BRANDY DiSARONNO AMARETTO,
APRICOT CREPES Vanilla Ice Cream in Crepes laced 6.50
with warm Apricot Sauce & toasted Almonds.
COURVOISIER VS FRANGELICO,CHAMBORD,
HENNESSY VSOP TIA MARIA, DRAMBUIE,
REMY MARTIN VSOP KAHLUA, SAMBUCA,
MARTELL CORDON BLEU COINTREAU, B&B,
REMY MARTIN XO BAILEY’S IRISH CREAM,
LARRESSINGLE ARMAGNAC VSOP CREAM DE MENTHE or All blended with our creamy, rich Philadelphia Style Vanilla Ice Cream and Premium Liqueurs.
GRAND MARNIER GODIVA CHOCOLATE, Etc. GRASSHOPPER MAUI MILKSHAKE DREAMSICLE
AMARETTO CREME BRANDY ALEXANDER RICK’S RAZZ
MILK PUNCH CHOCOLATE KISS BAILEY’S MUDSLIDE
RED RASPBERRIES & WHITE CHOCOLATE MOUSSE 6.50
Fresh Red Raspberries topped with our light White Chocolate Mousse.
WARM MIXED BERRY COBBLER Delicious Warm Berry Cake with 6.50
Whipped Cream, Vanilla Ice Cream and Fresh Berries.
CHOCOLATE PARADISE Rich, Creamy, Fudgelike, Flourless Chocolate Cake 5.95 ESPRESSO
Our Fresh Ground, Dark Roast.
The GRANDCAFE
with Red Raspberries, Red Raspberry Puree and Whipped Cream. Fresh brewed Coffee
LIMELIGHT PIE Cool, creamy, fresh Lime Pie in a Hazelnut Crust, with real 5.95 DOUBLE ESPRESSO Blended with 8 Liqueurs.
Whipped Cream & chopped Hazelnuts sprinkled on top. Served in a double-size cup!
CHOCOLATE CORDIAL PIE Our famous, mountainous Wedge of Chocolate 5.95 IRISH COFFEE
Mousse in a Pecan Crust, topped with a Cherry Cordial. CAPPUCCINO
Authentically prepared with Only BAILEY’S & COFFEE
CHEESECAKE A creamy rich, generous serving of our notorious Grand Finale 5.95 Fresh Espresso & Steamed Milk.
Style Cheesecake . . . served with Fresh Strawberries. CAFE AMARETTO
APPLE CINNAMON CHEESECAKE Our Award-Winning, Apple-filled, 5.95 GRAND CAPPUCCINO
Blended with Eight Different Liqueurs.
COFFEE & LIQUEUR
Streusel-topped “Cinn”sation served with Vanilla Sauce on the side. With any Liqueur
SPECIAL CHEESECAKE Whatever our Midnight Bakers have created 5.95 CAPPUCCINO& LIQUEUR blended in & topped
this morning! Always sensational! “Best Cheesecake in Town!” With any Liqueur, blended in. with Whipped Cream!
CHEESECAKE, CHEESECAKE & CHEESECAKE Samples of our 8.50
Enhance your next Special Occasion with WHOLE
Three Glorious Cheesecakes. Served with Fresh Berries.
Desserts ToGo! Cheescakes, Chocolate Cordial Pies or Limelight Pies!
CARAMEL CUSTARD Individual deep-dish ramekin of our Classic Egg Custard 5.50 (48 hours may apply - ask your server)
spiced with Nutmeg & served chilled with our Grand Finale Caramel Sauce.
For groups of 8 or more, a 18% gratuity is included in the total (20% if separate checks requested).
STRAWBERRY RASPBERRY CREPES Nonfat Blackberry Yogurt, 5.50 We accept MC, V, AE, DIS, CB & DC or Cash only. No personal checks.
with Fresh Strawberries & Fresh Raspberries (available sugar-free) .
Special Thanks to the Grand Finale “10+ Team”:
THE GRANDTRIFLE Exquisite melange of Vanilla Cake, Cream, Sherry, Port, 6.50 Jerry-32 yrs, Virginia-30, Dick-30, Rick-29, Joe-28, Fred-28, Spunk-27, Jan-27, Vicki-27,
Raspberries, Strawberries & Ice Cream, scattered with Almonds & topped with Edie-23, Amy-21, JP-21, Dion-21, Elise-20, DC-19, Olga-17, Scott-16, Mike-14, Eileen-11,
real Whipped Cream & a Chocolate covered Cherry. Eric-11, Eva-11, Jennifer-11, Annie-10