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Jean-Robert French Restaurant Group

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Jean-Robert's Greenup Cafe - A French Bohemian Place

 

Lunch Box

Call ahead feasting at its best. Preorder your lunch 1 day in advance at Greenup Café and really have a meal to
look forward to.

Wine not Wednesdays

Why not spend Wednesdays with your favorite bottle? Greenup Café offers discounted prices on all wines
every Wednesday.

Dinner Menus

Chef Jill likes to serve the season's freshest ingredients, that's why she changes the menu once every two
weeks! Haven't tasted the new menu? Make a reservation

Wines and Beer

[W-Sa 6:30-9:30]
Sparkling Glass Bottle 308 Greenup Street Covington, KY 41011 Tel.
Tissot “Cuvee Jean Robert” Cremant de Jura 40.00            (859) 261-3663       Fax. (859) 261-1304
       

Brut N.V.
Crisp and refreshing sparkling with notes of  home
lemon-lime and a touch of toast on the finish  breakfast
Paringa 2004 Riverlands Austrailia Sparkling 6.00 27.00  brunch
Shiraz  lunch
Red wine with bubbles you say? Try it!  dinner
Saturated deep magenta red in color with  wines
aromas of fresh raspberries and blurberries.  coffee
Dark, rich, and juicy, full of fruit flavor, and  pastries
surprisingly complex to drink. It’s everything  hours & directions
you love about Aussie Shiraz with bubbles!  reservations
White Wines Glass Bottle
Ken Forrester Petit Chenin Blanc, Stellenbosch, 6.00 27.00  Jean-Robert Group
South Africa ‘06  Jean-Robert at Pigall's
A wine for everyday and every celebration.  JeanRo Bistro
Inviting ripe melon, hints of honeysuckle and  Greenup Café
mellow citrus flavors lead to an enjoyable long  Chalk Food + Wine
finish.
Eola Hills Pinot Gris, Oregon 2006 7.00 32.00 Contact Us
Granny Smith apples is the aroma that comes to  Send Page to Friend
mind when discerning the character of this  Newsletter
vintage of Pinot Gris, crisp and yet refreshing,  Sitemap

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Greenup Café » Wines Page 2 of 4

the flavor goes on and on . It is like juice with Copyright ©2007 by The Jean-Robert French
the added adult benefit of alcohol! Restaurant Group
La Mere Botier, Macon Villages, Burgundy 8.00 36.00
France 2005
100% Chardonnay! this silky textured wine
offers a complex personality filled with pears,
apples and plums, with a touch of vanilla.
The Furst Riesling, Alsace France 2004 7.00 32.00
It has a discreet aroma of rose, lemon-lime,
crisp apple and has a great acidity; well
balanced and beautifully structured on the
palate.
Andre Brunel Domaine de la Beeassone Cotes 8.00 36.00
du Rhone Blanc 2006
Roussane, Grenache Blanc, Clairette - This
medium bodied, elegant, unoaked white wine
comes to us from one of the Rhone’s best
producers. Beautiful aromas of peaches and
wild flowers are delightful and pair well with
any dish. This alternative to Chardonnay may
be your new favorite.
Huia Savignon, Marlborough, New Zealand 45.00
Blanc 2006
This wine shows great intensity with bright
gooseberry and ripe citrus. It is layered with
flavors ranging from passion fruit, melon and
pineapple to freshly squeezed lime juice. Think
New Zealand Sauvignon with Frech depth and
complexity. One of a kind!
Morey-Coffinet Bourgogne Blanc 2004 (100% 50.00
Chardonnay)
Lovely and bright in aroma, it delivers a
mouthful of ripe apple and pear fruit and spice,
smoke and earth complexity. Silky and
creamlike, it weighs on the mid-palate, with
caressing texture. A crisp clean lingering finish.
Red Wines Glass Bottle
Bodegas Borsao Grenache Blend, Campo de 6.00 27.00
Borja, Spain 2005
Intense cherry red color with violet tones. It has
a deep aroma of mature fruit with floral tones.
This is a wine with body and pleasant tannins
in perfect harmony with its tartness that gives
us a wine rich in red fruit hues and spicy tones
typical of the high quality Grenache.
Vega Sindoa Cabernet-Tempranillo, Navarra, 7.00 32.00
Spain 2004
This firecracker boasts a deep ruby/purple color
as well as a big, sweet perfume of blackberries,
currants, licorice, and smoked herbs. Supple-
texture and medium-bodied, with loads of fruit,
this is an extraordinary red for everyday
enjoyment.

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Eola Hills Pinot Noir, Oregon 2006 9.00 40.00

Young, fruit forward Pinot Noir with just
enough spice on the finish! The nose holds -
cola, cherries, black pepper spice, maybe even
a hint of rhubarb and pistachios! This wine can
be served with many food items because of its
balance.
Chateau St. Marie Bordeaux Superieur, Right 40.00
Bank Bordeaux 2005
The bouquet has all the intensity of ‘05
Bordeaux. Supple, rounded, well-balanced with
lovely dark red fruit supported by ripe tannins.
This is a lovely easy drinking red wine that is
full of ripe red fruits with lovely hints of spice
at the end.
Burge Family Winemakers, Clochmerle- 65.00
Barossa Valley 2004
Three vital components, Grenache, Mataro, and
Shiraz all from within the Burge Family Estate
make up this hand-crafted wonder from Down
Under. Extraordinarily complex and elegant,
fruity, and full-bodied, Clochemerle offers
notes of cherries, licorice, and strawberry jam.
Ramey Claret 2004 70.00
Claret is an English word meaning wine from
Bordeaux. This vintage is composed of 59%
Cabernet Savignon, 22% Merlot, 12% Cabernet
Franc, 2% Petit Verdot, 1% Malbec, and 4%
Syrah. Good full ruby. Blackberry, licorice and
menthol on the nose. Sweet, dense and rich,
with a silky texture and strong chocolaty fruit.
Finished with plenty of tannins, but has the
fruit to support them.
Beer Selection Price
Kentucky Light 3.00
A light bodied easy drinker…a real thirst
quencher. Whether you’re a light beer drinker
or prefer a medium bodied microbrew, one
taste of Kentucky Light will prove you can
have a great tasting light beer full of flavor
without all of the calories.
Arcadia India Pale Ale 4.00
Hailing from Battle Creek Michigan, Arcadia
brews traditional English style ales. This IPA
has an intensely floral nose that gives way to
hop bitterness on the palate balanced by a
medium-bodied, lightly caramel and toasted
malt character with a nutty finish. A great
example of the style.
Wittekerke Belgian White Ale 4.00
Meaning “White Church” in Flemish,
Wittekerke is a real Belgian white ale, or wheat
ale. Gently spiced with coriander and orange

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peel along with other traditional brewing

spices, Wittekerke is the perfect refresher for
dishes that offer a little heat or simply for
sipping.
Sierra Nevada Pale Ale 4.00
Simply put, this is the beer that started it all for
the microwbrew world. Crisp and hoppy with
citrus and grapefruit flavors on the palate,
Sierra is the quintessential Americn Pale Ale
Samuel Smith Organic Ale 6.00
A delicately flavored golden ale in which subtle
fruity esters interact with a background of
maltiness and fresh hops…and you guessed it;
it is certified by the USDA
Kronenbourg 1664 5.00
The ubiquitous “Kro” as they call it in France,
still reigns as the king of French beers.  1664 is
the founding year of the brewery, and all of the
history adds up to a crisp, clean, dry beer that
compliments just about any cuisine.
Newcastle Brown Ale 4.00
The one and only from England. A traditional
English nut brown ale, Newcastle is both
complex and easy to drink. A real crowd
pleaser!
Bitburger Drive N/A 3.00
From the brewers of Germany’s #1 draft beer
comes this crisp, smooth non-alcoholic beer

http://jeanrobertgroup.com/greenup/wines 8/26/2008