AMERICAN DESSERTS

ARTISAN CHEESE BITTERSWEET TIRAMISU

SELECTIONS Coffee Drenched Ladyfingers, Marscapone
Cheese, Espresso Anglaise
Choice of Three Cheeses 17 6

NAPOLITANO ICE CREAM TERRINE

CYPRESS GROVE CHEVRE PURPLE HAZE House Made Strawberry, Blueberry, and
A fresh, goat’s milk cheese. Lavender buds Vanilla Ice Creams
mixed with wild harvested fennel pollen Macerated Berries, Balsamic Must
accent this fresh cheese and creates 6
an aromatic sweet flavor.

FONDUE FOR TWO

CYPRESS GROVE CHEVRE HUMBOLDT FOG
Warm Grand Marnier Dark Chocolate and Godiva
A bloomy rind goat coated with a central layer
White Chocolate Dipping Sauces with a Collage
and outer coating of vegetable ash. Humboldt
of Fruits, Berries, Cookies and Pound Cake,
Fog won first prize for American Original Cheese
Home Made Marshmallow
at the American Cheese Society Awards in 2002.
15
Full-bodied, nutty with metallic overtones.

WIDMER’S CHEESE CELLARS SIX YEAR CHEDDAR CHOCOLATE CREME BRÛLÉE

A full-flavored, sharp cheddar made from Dark Chocolate & Earl Grey Custard, Strawberry
cow’s milk. Widmer’s Cheese Cellars was Shortbread Cookie, Chocolate Shavings
established in Therese, Wisconsin in 1922 6
by John Widmer, a Swiss immigrant.
VANILLA BEAN CREME BRÛLÉE
VELLA CHEESE COMPANY DRY JACK Fresh Berries, Mint Garnish
Vella Dry Jack is aged for two years and rubbed 6
with a mixture of cocoa powder, vegetable oil
and pepper. Rivaling Parmigiano-Reggiano in TRIO OF HOUSEMADE SORBETS
both its flavor and visual appeal, this cheese is a Sesame Shortbread Cookies
true masterpiece of American cheesemaking. 6

POINT REYES FARMSTEAD CHEESE COMPANY MARGARITA CHEESECAKE

ORIGINAL BLUE
Preserved Lime, Margarita Gelee
Aged for six months, Point Reyes attributes the
6
flavor to the coastal fog and Salty Pacific
breezes that roll in from the ocean.
CHOCOLATE AND PEANUT BUTTER BOMB
Caramel Ice Cream, Peanut Brittle, Toasted
Single 6 Marshmallow, Peanut Butter Anglaise
6
 COGNACS PORTS &
COURVOISIER VSOP 13 DESSERT WINES
HENNESSY VSOP 15 Glass
DOW’S, BOARDROOM RESERVE
REMY MARTIN VSOP 14 TAWNY PORTO PORTUGAL 6
MARTELL VSOP 11 WARRE’S, OPTIMA 10 YR.
TAWNY PORTO PORTUGAL 9
MARTELL CORDON BLEU 24
REMY MARTIN LOUIS XIII 140 RAMOS PINTO, 20 YR. TAWNY PORTO
PORTUGAL 16

DOW’S, 30 YR. TAWNY PORTO

PORTUGAL 21
COFFEE DRINKS GRAHAM’S, SIX GRAPES RESERVE
PIER W COFFEE 7 PORTO PORTUGAL 8
Chambord, Godiva Dark Chocolate Liqueur,
Coffee and Whipped Cream WARRE’S, 1980 VINTAGE
PORTO PORTUGAL 24
JAMAICAN COFFEE 7
Mount Gay Rum, Tia Maria, Coffee
and Whipped Cream WARRE’S, 2003 VINTAGE
PORTO PORTUGAL 17
IRISH COFFEE 7
Jameson Irish Whiskey, Kahlua, Green Crème ALVEAR, SOLERA 1927 SHERRY SPAIN 15
de Menthe, Coffee and Whipped Cream
BERINGER “NIGHTINGALE,” BOTRYTIS
KEOKE COFFEE 7 SEMILLON/SAUVIGNON BLANC
Brandy, Kahlua, Baileys, Coffee NAPA VALLEY CALIFORNIA 2003 17
and Whipped Cream

ITALIAN COFFEE 7 PETER LEHMAN, BOTRYTIS SEMILLON

DiSaronno Amaretto, Coffee BAROSSA AUSTRALIA 2001 12
and Whipped Cream
YALUMBA, BOTRYTIS VIOGNIER
DUBLIN COFFEE 7 WRATTONBULLY AUSTRALIA 2004 10
Baileys Irish Cream, Frangelico,
Coffee and Whipped Cream
MERSOLEIL, LATE HARVEST VIOGNIER
FRENCH COFFEE 7 RUTHERFORD CALIFORNIA 2001 18
Chambord, Frangelico, Coffee
and Whipped Cream DEBONNÉ VINEYARD, VIDAL BLANC
ICE WINE MADISON OHIO 2003 16
CAPPUCCINO 3.25
Bottle
ESPRESSO 3 FAR NIENTE DOLCE LATE HARVEST
NAPA VALLEY CALIFORNIA 2003 129
ILLY COFFEE & TAZO SPECIALTY
TEAS 2.75 INNISKILLIN ICE WINE CABERNET FRANC
NIAGARA PENINSULA CANADA 2002 115